Savory German-Style Potato Salad
Discover a delightful twist on the classic potato salad with this Savory German-Style Potato Salad. Perfectly tender slices of potatoes are combined with tangy sauerkraut, crisp apples, and fresh herbs, creating an unexpected yet harmonious blend of flavors. This dish is a refreshing alternative to traditional potato salads and is sure to surprise and impress your guests with its unique taste and texture. Serve it as a vibrant side dish for picnics, barbecues, or family gatherings, and enjoy a taste of Germany right at your table!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
5 1/3 lb (cut into 1/3-inch slices)
Cider Vinegar
1/3 cup
Vegetable Oil
2 tablespoons
Water
2 tablespoons
Pepper
1/4 teaspoon
Sauerkraut
10 oz (rinsed and thoroughly drained)
Green Onion
1/4 cup (sliced)
Parsley
1/4 cup (chopped)
Salt
to taste
Tart Apple
1 cup (diced)
Instructions
1
In a 2-quart saucepan, bring 2 inches of water to a boil over medium heat and carefully add the sliced potatoes. Cover and cook until potatoes are tender, about 12 minutes. Once cooked, drain them and set aside to cool slightly.
2
In a large mixing bowl, whisk together the cider vinegar, vegetable oil, water, and pepper until well combined.
3
Gently fold in the diced tart apple into the dressing mixture to infuse the flavors.
4
Add the drained potatoes, rinsed sauerkraut, sliced green onions, and chopped parsley to the bowl. Toss everything gently to combine, ensuring the potatoes are well-coated with the dressing and mixed with the other ingredients.
5
Season the salad with salt to taste, adjusting to your preference.
6
Serve the potato salad warm or chilled, garnished with extra parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory German-Style Potato Salad?
It is a unique twist on classic potato salad featuring tender potato slices, tangy sauerkraut, crisp tart apples, and fresh herbs in a vinegar-based dressing.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
How long should I boil the potatoes?
The potatoes should be boiled for about 12 minutes until they are tender.
What type of vinegar is best for this salad?
The recipe specifically calls for 1/3 cup of cider vinegar to provide a tangy flavor.
Is there mayonnaise in this German-style potato salad?
No, this recipe uses a mixture of cider vinegar, vegetable oil, and water instead of mayonnaise.
Can I serve this potato salad warm?
Yes, this dish can be served either warm or chilled depending on your preference.
How should the sauerkraut be prepared before adding it?
The sauerkraut should be rinsed and thoroughly drained before being added to the salad.
What kind of apples should I use?
The recipe recommends using 1 cup of diced tart apples for a crisp texture and flavor contrast.
How thick should the potatoes be sliced?
The potatoes should be cut into 1/3-inch slices.
What herbs are used in this recipe?
This recipe uses 1/4 cup of fresh chopped parsley and 1/4 cup of sliced green onions.
How much vegetable oil is required?
You will need 2 tablespoons of vegetable oil for the dressing.
Is this recipe suitable for a picnic?
Absolutely, it is described as a refreshing alternative side dish perfect for picnics, barbecues, and family gatherings.
What size saucepan is needed to boil the potatoes?
A 2-quart saucepan is recommended for boiling the potatoes.
Should I season the salad with salt?
Yes, you should season the salad with salt to taste, adjusting it to your personal preference.
How much sauerkraut is included in the recipe?
The recipe calls for 10 oz of sauerkraut.
How much water is added to the dressing?
The dressing includes 2 tablespoons of water whisked with the vinegar and oil.
What is the total number of ingredients in this dish?
There are 10 total ingredients in this recipe.
What is the preparation for the green onions?
The green onions should be sliced before being added to the bowl.
Can I add more parsley for garnish?
Yes, you can garnish the finished potato salad with extra parsley if desired.
Should the potatoes be cooled before mixing?
The potatoes should be set aside to cool slightly after draining before you toss them with the dressing.
How should I mix the ingredients to avoid breaking the potatoes?
You should gently fold in the apples and toss the potatoes and other ingredients gently to ensure they stay intact while being coated.
How much pepper is used in the recipe?
The recipe uses 1/4 teaspoon of pepper.
Is there a specific way to prepare the apples?
The apples should be diced and then folded into the dressing mixture to infuse the flavors.
What weight of potatoes is required?
You will need 5 1/3 lb of potatoes for this recipe.
Can this be considered a vegetarian dish?
Yes, based on the ingredients list provided, this recipe is vegetarian.
How much water do I need to boil the potatoes?
You should bring 2 inches of water to a boil in the saucepan.
What categories does this dish fall under?
It is categorized as a potato salad, German cuisine, and a side dish suitable for lunch or picnics.
Is this salad dairy-free?
Yes, this recipe contains no dairy products like milk, butter, or cream.
What provides the 'crunch' in this salad?
The crisp tart apples and fresh green onions provide a pleasant crunch to contrast the tender potatoes.
Can I serve this for a large family gathering?
Yes, it is specifically mentioned as a dish that will surprise and impress guests at family gatherings.