Savory German-Style Bacon and Sauerkraut Potatoes
Experience the hearty flavors of German cuisine with this delightful Savory German-Style Bacon and Sauerkraut Potatoes dish. Perfect for gatherings or as a comfort meal, this recipe combines crispy bacon, creamy scalloped potatoes, and tangy sauerkraut, all baked together to create an irresistible side dish. Ideal for serving with sausages or as a standalone vegetarian meal, this dish balances savory, sweet, and sour elements, making it a delightful addition to your mealtime repertoire.
N/A
Servings
450
Calories
11
Ingredients
Ingredients
Bacon
1/2 lb (cut into 1-inch pieces)
Hungry Jack creamy scalloped potatoes mix
1 (7 ounce) package (dry mix)
Sugar
1 tablespoon (granulated)
Celery seed
1/2 teaspoon (whole or ground)
Pepper
1/4 teaspoon (black, ground)
Boiling water
2 3/4 cups (hot water)
Milk
1 cup (whole or 2% milk)
Vinegar
1 tablespoon (white or apple cider vinegar)
Worcestershire sauce
1 tablespoon (liquid)
Sauerkraut
1 cup (drained)
Diced pimentos
1 (2 ounce) jar (drained)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet, cook the bacon over medium heat until it becomes crisp. Once done, remove the bacon and drain on paper towels, reserving 2 tablespoons of the drippings in the skillet.
3
In an ungreased 2 to 2 1/2 quart casserole dish, add the reserved bacon drippings.
4
Pour in the contents of the Hungry Jack creamy scalloped potatoes mix and stir in the sugar, celery seed, pepper, milk, vinegar, and Worcestershire sauce. Mix until all ingredients are well combined.
5
Fold in the drained sauerkraut, diced pimentos, and cooked bacon. Ensure everything is evenly distributed in the mixture.
6
Cover the dish with aluminum foil and bake in the preheated oven for 40 to 50 minutes, or until the potatoes are fork-tender.
7
Once baked, remove from the oven and let it stand for 5 minutes to firm up slightly.
8
Before serving, give the dish a gentle stir to combine any settled ingredients.
Nutrition Information
30g
Fat
40g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory German-Style Bacon and Sauerkraut Potatoes?
It is a hearty German-inspired dish that combines crispy bacon, creamy scalloped potatoes, and tangy sauerkraut for a savory, sweet, and sour flavor profile.
How many calories are in a serving of this dish?
There are approximately 450 calories per serving.
What is the fat content for this recipe?
Each serving contains about 30g of fat.
How many carbohydrates are in the German-style potatoes?
The dish contains 40g of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 12g of protein per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much bacon is required for this recipe?
You will need 1/2 lb of bacon, cut into 1-inch pieces.
Should I save the bacon drippings?
Yes, you should reserve 2 tablespoons of bacon drippings to add to the casserole dish.
What type of potato mix is used?
The recipe uses one 7-ounce package of Hungry Jack creamy scalloped potatoes mix.
What is the recommended casserole dish size?
An ungreased 2 to 2 1/2 quart casserole dish is recommended.
How much sauerkraut is needed and how should it be prepared?
You need 1 cup of sauerkraut, which should be drained before being folded into the mixture.
What kind of vinegar can I use?
You can use either white vinegar or apple cider vinegar.
Do I need to grease the casserole dish?
No, the instructions specify using an ungreased casserole dish.
What spices are added to the potato mixture?
The mixture includes sugar, celery seed, and black ground pepper.
Is milk used in this recipe?
Yes, the recipe calls for 1 cup of whole or 2% milk.
How long should the dish bake?
The dish should be baked for 40 to 50 minutes.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil before placing it in the oven.
Why should the dish stand for 5 minutes after baking?
Letting the dish stand allows it to firm up slightly before serving.
What is the purpose of the pimentos in this dish?
One 2-ounce jar of drained diced pimentos is added for extra flavor and color.
Does this recipe include Worcestershire sauce?
Yes, 1 tablespoon of Worcestershire sauce is included in the mixture.
How much boiling water is required?
The recipe requires 2 3/4 cups of hot boiling water.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
Can this be served as a vegetarian meal?
While the description mentions it as a standalone vegetarian option, the recipe includes bacon; you would need to omit the bacon to make it strictly vegetarian.
What are some serving suggestions?
This dish is ideal for serving with sausages or as a hearty side dish for gatherings.
How should the bacon be cooked?
Cook the bacon in a large skillet over medium heat until it becomes crisp.
Should I stir the dish after baking?
Yes, give the dish a gentle stir before serving to combine any settled ingredients.
What type of celery seed should I use?
You can use either whole or ground celery seed.
Is there sugar in this savory dish?
Yes, 1 tablespoon of granulated sugar is added to balance the tangy flavors.
What are the primary tags for this recipe?
The tags include potatoes, german, sauerkraut, bacon, scalloped, comfort food, side dish, and hearty meal.