Savory German Potato Salad with Knockwurst
Experience the rich flavors of traditional German cuisine with this hearty Savory German Potato Salad with Knockwurst. Perfectly tender red potatoes are combined with crispy bacon, sautéed onions, and a tangy dressing made from white wine vinegar and beef broth. Topped with flavorful knockwurst, this dish is not only satisfying but also a delightful way to showcase bold, rustic flavors. Serve warm for a comforting meal that’s ideal for family dinners or gatherings.
N/A
Servings
162.5
Calories
13
Ingredients
Ingredients
Red Potatoes
4-5 large (washed and sliced)
Bacon
3 slices (chopped)
Onion
1 small (finely chopped)
All-Purpose Flour
1 tablespoon (none)
Sugar
1 tablespoon (none)
Dry Mustard
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
White Wine Vinegar
1/4 cup (none)
Beef Broth
1/2 cup (none)
Celery Seed
1/2 teaspoon (none)
Knockwurst or Bratwurst
4 (cooked and sliced)
Parsley
2 tablespoons (chopped)
Instructions
1
In a medium saucepan, cover the red potatoes with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 25 to 30 minutes. Drain the potatoes, let them cool slightly, and then slice them into rounds.
2
In another medium saucepan, cook the chopped bacon over medium heat until it reaches a crispy texture, about 5 to 7 minutes. Add the finely chopped onion to the pan and sauté until it becomes translucent, approximately 5 to 10 minutes.
3
Stir in the all-purpose flour, sugar, dry mustard, salt, and pepper. Gradually mix in the white wine vinegar and beef broth, stirring continuously until the sauce thickens, approximately 3 to 5 minutes.
4
While the sauce is thickening, prepare the knockwurst according to the package instructions. Once cooked, cut each sausage into 6 to 8 diagonal slices.
5
In a large heatproof bowl, combine the sliced potatoes with the sliced knockwurst. Pour the thickened sauce over the potato and sausage mixture and gently toss to evenly coat. Sprinkle with chopped parsley before serving. This dish is best enjoyed warm.
Nutrition Information
9
Fat
12.5
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory German Potato Salad with Knockwurst?
It is a hearty traditional German dish consisting of tender red potatoes, crispy bacon, and sautéed onions tossed in a tangy vinegar-based dressing and topped with flavorful knockwurst.
What kind of potatoes are used in this recipe?
The recipe calls for 4 to 5 large red potatoes that are washed and sliced into rounds after boiling.
Is German potato salad served warm or cold?
This specific Savory German Potato Salad is best enjoyed warm to fully appreciate the flavors of the thickened sauce and cooked sausages.
What are the primary ingredients for the dressing?
The tangy dressing is made using white wine vinegar, beef broth, sugar, dry mustard, all-purpose flour, salt, and pepper.
Can I use a substitute for knockwurst?
Yes, the recipe notes that you can use bratwurst as an alternative to knockwurst.
How many calories are in a serving?
Each serving contains approximately 162.5 calories.
How long does it take to boil the potatoes?
The red potatoes should be simmered for about 25 to 30 minutes until they are fork-tender.
How is the bacon prepared?
Three slices of bacon should be chopped and cooked over medium heat for 5 to 7 minutes until they reach a crispy texture.
What is the fat content of this dish?
There are 9 grams of fat per serving in this recipe.
How much protein does this recipe provide?
This dish provides 6 grams of protein per serving.
How do you thicken the potato salad sauce?
The sauce is thickened by stirring in all-purpose flour and gradually mixing in white wine vinegar and beef broth while stirring for 3 to 5 minutes.
What should the texture of the onion be?
One small finely chopped onion should be sautéed until it becomes translucent, which takes about 5 to 10 minutes.
Is there any sugar in this recipe?
Yes, the recipe uses 1 tablespoon of sugar to balance the acidity of the vinegar.
What spices are used for seasoning?
The salad is seasoned with dry mustard, salt, pepper, and celery seed.
How many grams of carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
How should the knockwurst be cut?
The knockwurst should be cooked according to package instructions and then cut into 6 to 8 diagonal slices per sausage.
What garnish is used for this potato salad?
The dish is finished with a sprinkle of 2 tablespoons of chopped fresh parsley.
How many ingredients are required in total?
There are 13 total ingredients used in this recipe.
Can I use yellow potatoes instead of red?
While the recipe specifies red potatoes for their texture, you could substitute with yellow or Yukon Gold potatoes if needed.
What type of vinegar is recommended?
The recipe specifically calls for 1/4 cup of white wine vinegar.
Is this recipe considered a side dish or a main meal?
Due to the inclusion of knockwurst and bacon, it is a hearty meal but can also serve as a substantial side dish.
How do I start the cooking process?
Begin by covering the red potatoes with cold water in a medium saucepan and bringing them to a boil.
Does this recipe contain celery?
It does not contain fresh celery, but it uses 1/2 teaspoon of celery seed for flavor.
How much beef broth is needed?
The recipe requires 1/2 cup of beef broth for the sauce.
What is the total number of knockwurst sausages used?
The recipe calls for 4 knockwurst or bratwurst sausages.
Is the bacon cooked with the onions?
The bacon is cooked first until crispy, and then the onion is added to the same pan to sauté in the bacon renderings.
Can I make this dish ahead of time?
While it can be made ahead, it is best enjoyed warm, so you may need to gently reheat it before serving.
How do I prevent the potatoes from breaking?
Let the potatoes cool slightly after draining before slicing them into rounds to help them hold their shape.
What flavor profile does the dry mustard provide?
Dry mustard adds a subtle heat and sharp tang that complements the vinegar and savory meat flavors.
Is this a traditional German recipe?
Yes, it is designed to showcase the bold, rustic flavors associated with traditional German potato salads.