Savory German Pork Roast with Sauerkraut and Potatoes
This Savory German Pork Roast is a comforting and hearty dish perfect for family gatherings. The tender pork loin is slowly cooked to perfection, bathed in a flavorful blend of sauerkraut and spices, and served over a bed of creamy potatoes. This recipe encapsulates the rich flavors of German cuisine, combining savory, tangy, and earthy notes that will warm your heart and home. Ideal for Sunday dinners or any special occasion, this dish is generously forgiving, allowing you to set it and forget it while it cooks to succulent perfection in your slow cooker.
N/A
Servings
348
Calories
7
Ingredients
Ingredients
White Potatoes
6 (peeled and quartered)
Garlic
1 tablespoon (minced)
Salt
to taste
Pepper
to taste
Boneless Pork Loin Roast
3 lbs (whole)
Sauerkraut
32 ounces (including liquid)
Caraway Seeds
2 teaspoons
Instructions
1
Start by preparing the ingredients. Peel and quarter the potatoes, then add them to your slow cooker.
2
Add minced garlic, salt, and pepper to the potatoes. Stir well to ensure that the potatoes are evenly coated with the seasonings.
3
Season the boneless pork loin roast generously with salt and pepper on all sides, then carefully place the roast on top of the potatoes in the slow cooker.
4
Open the can of sauerkraut and pour it, including its liquid, evenly over the pork roast.
5
Finally, sprinkle the caraway seeds over the sauerkraut and pork, enhancing the dish's aromatic appeal.
6
Cover the slow cooker with its lid and set it to cook on the Low setting for 8 to 10 hours, or until the pork is tender and easily pulls apart.
Nutrition Information
14g
Fat
33.5g
Carbs
23.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory German Pork Roast with Sauerkraut and Potatoes?
It is a comforting and hearty German dish featuring tender pork loin slow-cooked with sauerkraut, aromatic caraway seeds, and potatoes.
What are the primary ingredients for this recipe?
The main ingredients include white potatoes, garlic, a 3 lb boneless pork loin roast, sauerkraut with its liquid, and caraway seeds.
How many calories are in one serving?
Each serving contains approximately 348 calories.
What is the recommended cooking method?
This recipe is specifically designed to be prepared in a slow cooker for succulent results.
How long does the pork need to cook on the Low setting?
The pork should be cooked on the Low setting for 8 to 10 hours.
Can I cook this dish on a High setting instead?
While Low is recommended for tenderness, you can typically cook similar roasts on High for 4 to 5 hours.
What type of pork roast should I use?
This recipe calls for a 3 lb boneless pork loin roast.
Do I need to brown the pork before putting it in the slow cooker?
No, the instructions specify placing the seasoned roast directly onto the potatoes without prior browning.
Should I drain the sauerkraut before adding it?
No, you should pour the sauerkraut including its liquid over the roast to provide moisture and flavor.
How should the potatoes be prepared?
The white potatoes should be peeled and quartered before being placed at the bottom of the slow cooker.
What is the purpose of caraway seeds in this dish?
Caraway seeds enhance the dish's aromatic appeal and provide a traditional earthy flavor characteristic of German cuisine.
How much garlic is used in the recipe?
The recipe requires 1 tablespoon of minced garlic.
Is this recipe considered a one-dish meal?
Yes, because it combines protein, vegetables, and starches in a single slow cooker, it is a complete one-dish meal.
What is the protein content per serving?
Each serving provides about 23.5g of protein.
How many carbohydrates are in a serving?
There are 33.5g of carbohydrates per serving.
How much fat is in this pork roast recipe?
Each serving contains approximately 14g of fat.
Can I use red potatoes instead of white potatoes?
Yes, red potatoes can be substituted; they generally hold their shape well during long cooking times.
What if I don't like caraway seeds?
You can omit the caraway seeds, though the dish will lose some of its traditional German flavor profile.
How do I know when the pork is done?
The pork is done when it is tender and easily pulls apart with a fork.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check the labels on your sauerkraut and seasonings to be sure.
Can I add onions to this recipe?
Yes, adding sliced onions with the potatoes and garlic would complement the savory flavors of the roast.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this dish be frozen?
Yes, you can freeze the cooked pork and sauerkraut for up to 3 months, though the texture of the potatoes may change slightly.
What should I serve with this roast?
This is a complete meal on its own, but it pairs well with a side of crusty rye bread or a green salad.
Is this a good recipe for beginners?
Absolutely, it is a 'set it and forget it' recipe that requires minimal preparation and is very forgiving.
How much sauerkraut is needed?
The recipe calls for one 32-ounce can or jar of sauerkraut.
Does the recipe require salt and pepper?
Yes, salt and pepper are used to season both the potatoes and the pork roast to taste.
Is the pork loin roast cooked whole?
Yes, the recipe specifies using the 3 lb boneless pork loin roast whole.
Can I use pork shoulder instead of loin?
Yes, pork shoulder (or butt) works very well in slow cookers due to its higher fat content, though it may be slightly more caloric.
What flavor profile does the sauerkraut provide?
The sauerkraut provides a tangy and slightly acidic contrast to the savory, rich flavors of the pork roast.