Savory German Bratwurst with Bacon and Mustard Glaze
Indulge in this rich and flavorful Savory German Bratwurst recipe, where succulent bratwursts are beautifully complemented by a savory bacon and mustard glaze. The dish combines the smokiness of crispy bacon, the aromatic essence of various seasonings, and a delightful sauce that brings it all together. Perfect for family dinners or outdoor gatherings, this hearty one-dish meal promises to transport your taste buds straight to Germany. Serve it with your favorite sides, and enjoy a truly satisfying experience.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
Bacon
4 strips (Diced)
Uncooked bratwursts
5 (No preparation needed)
Cornstarch
1 teaspoon (No preparation needed)
Chicken broth
1 1/4 cups (No preparation needed)
Dijon mustard
2 tablespoons (No preparation needed)
Brown sugar
1 tablespoon (No preparation needed)
Additional brown sugar
1 teaspoon (No preparation needed)
White wine
1 tablespoon (No preparation needed)
Cider vinegar
1 tablespoon (No preparation needed)
Celery seed
1/8 teaspoon (No preparation needed)
Instructions
1
In a large skillet, heat the diced bacon over medium heat until it becomes crisp and golden brown. Using a slotted spoon, remove the cooked bacon and place it on paper towels to drain, reserving the delicious bacon drippings in the skillet for added flavor.
2
In the same skillet with the bacon drippings, add the uncooked bratwursts. Sear them over medium heat for about 10-15 minutes, turning occasionally, until they are cooked through and no longer pink in the center. Once done, remove the bratwursts from the skillet and keep them warm on a plate, draining any excess fat from the skillet.
3
In a small bowl, whisk together the cornstarch and chicken broth until well combined and smooth. Set this mixture aside for later use.
4
To the same skillet, add Dijon mustard, brown sugar, white wine, cider vinegar, and celery seed. Stir the mixture over medium heat, allowing it to heat up and bubble, which will enhance the flavors.
5
Gradually pour in the cornstarch and broth mixture while stirring constantly. Bring the sauce to a boil, cooking and stirring for approximately 2 minutes or until it has thickened to your desired consistency.
6
Return the bratwursts to the skillet, coating them well in the thickened sauce. Continue cooking and stirring for an additional 1-2 minutes, allowing the bratwursts to glaze and absorb all those wonderful flavors.
7
Serve the bratwurst hot, garnished with the leftover crispy bacon, and enjoy your delicious meal!
Nutrition Information
16g
Fat
6g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory German Bratwurst with Bacon and Mustard Glaze.
How many bratwursts are required?
The recipe calls for 5 uncooked bratwursts.
How much bacon is needed?
You will need 4 strips of bacon, diced.
What type of mustard is used for the glaze?
The glaze uses 2 tablespoons of Dijon mustard.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the sauce.
How much chicken broth is used?
The recipe requires 1 1/4 cups of chicken broth.
How much brown sugar is included in the glaze?
The recipe uses 1 tablespoon plus 1 teaspoon of brown sugar.
Is there alcohol in the recipe?
Yes, the recipe includes 1 tablespoon of white wine.
What kind of vinegar is used?
1 tablespoon of cider vinegar is used in the sauce.
What seasoning is added to the sauce?
1/8 teaspoon of celery seed is added for flavor.
How should the bacon be cooked?
The diced bacon should be cooked in a large skillet over medium heat until crisp and golden brown.
Should I keep the bacon fat in the skillet?
Yes, you should reserve the bacon drippings in the skillet to sear the bratwursts.
How long should I sear the bratwursts?
The bratwursts should be seared for about 10-15 minutes until cooked through.
How do I know when the bratwursts are done?
They are done when they are no longer pink in the center.
How do I prepare the cornstarch mixture?
Whisk the cornstarch and chicken broth in a small bowl until smooth.
How long should the sauce be boiled?
Bring the sauce to a boil and stir for approximately 2 minutes until thickened.
When do I add the bratwursts back to the skillet?
Return the bratwursts to the skillet once the sauce has thickened.
How long do the bratwursts cook in the glaze?
They should cook in the glaze for an additional 1-2 minutes.
What is used as a garnish?
Garnish the dish with the reserved crispy bacon bits.
How many calories are in one serving?
Each serving contains 240 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 15 grams of protein.
Is this considered a one-dish meal?
Yes, it is described as a hearty one-dish meal.
What tags are associated with this recipe?
Tags include bratwurst, german cuisine, one dish meal, bacon, and comfort food.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What heat setting is used for most of the cooking?
Medium heat is used for cooking the bacon, bratwursts, and sauce.
Can I serve this with side dishes?
Yes, the description suggests serving it with your favorite sides.
Does the recipe use celery seed?
Yes, it uses 1/8 teaspoon of celery seed.
What is the first step of the recipe?
The first step is to heat diced bacon in a skillet until crisp.