Savory German Beef Roulade
Delight your taste buds with this Savory German Beef Roulade, a delectable dish perfect for family gatherings or special occasions. Tender beef flank steak is the canvas for a flavorful filling of crispy bacon, sweet onions, and tangy dill pickles, enhanced by the bold flavors of German mustard. After a quick browning in a skillet, it’s bathed in a rich beef broth sauce and baked to perfection, creating a delicious harmony of flavors that everyone will love. Serve this hearty dish with mashed potatoes or a simple green salad for a complete meal.
6
Servings
367
Calories
7
Ingredients
Ingredients
beef flank steak
1 1/2 lbs (flattened into a 10x8 inch rectangle)
heavy German mustard or Dijon mustard
4 teaspoons (for spreading)
bacon
6 slices (diced)
onion
3/4 cup (chopped)
dill pickle
1/3 cup (chopped)
flour
1/4 cup (for thickening the sauce)
beef broth
1 (13 3/4 ounce) can (for sauce)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Using a meat mallet or rolling pin, gently pound the beef flank steak to flatten it into a rectangle approximately 10x8 inches.
3
Spread the heavy German mustard or Dijon mustard evenly over the entire surface of the meat.
4
In a large skillet over medium-high heat, cook the diced bacon and chopped onion together until the bacon is crisp and the onion is translucent, about 5-7 minutes.
5
Carefully pour off excess fat from the skillet, reserving about 1/4 cup in the skillet.
6
Spread the crispy bacon and onion mixture evenly over the mustard-coated beef.
7
Sprinkle the chopped dill pickle across the bacon mixture for added flavor.
8
Starting from the shorter edge, carefully roll up the beef tightly, securing the roll with kitchen twine or turkey pins at intervals.
9
In the same skillet, add the beef roll and sear it over medium-high heat, browning all sides for about 4-5 minutes in the reserved bacon fat.
10
Once browned, transfer the beef roll to a 13x9 inch baking dish.
11
In the skillet, stir the flour into the remaining fat and cook for 1-2 minutes until it forms a roux, then gradually whisk in the beef broth until fully incorporated.
12
Continue to cook and stir the sauce over medium heat until it thickens slightly, about 5 minutes.
13
Pour the rich sauce evenly over the beef roll in the baking dish.
14
Cover the baking dish and place it in the preheated oven. Bake for 1 1/2 hours or until the beef is tender and fully cooked.
15
Remove from the oven and let the roulade stand for 10 minutes before slicing into thick pieces.
16
Lastly, skim any excess fat from the sauce, strain it if desired, and serve with the sliced meat.
Nutrition Information
27g
Fat
7g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory German Beef Roulade?
It is a traditional German dish featuring tender beef flank steak rolled with a savory filling of bacon, onions, and pickles, then baked in a rich gravy.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What type of beef is used for this roulade?
The recipe calls for 1.5 pounds of beef flank steak.
How should the beef be prepared before filling?
Use a meat mallet or rolling pin to flatten the steak into a rectangle approximately 10x8 inches.
What kind of mustard should I use?
You can use heavy German mustard or Dijon mustard for the base layer.
What are the main ingredients for the filling?
The filling consists of diced bacon, chopped onions, and chopped dill pickles.
What is the recommended oven temperature?
Preheat your oven to 325°F (163°C) for baking the roulade.
How long do I cook the bacon and onion mixture?
Cook them together for about 5 to 7 minutes until the bacon is crisp and the onion is translucent.
How much bacon fat should be reserved in the skillet?
You should reserve approximately 1/4 cup of the bacon fat to sear the meat and make the roux.
How do I secure the beef roll?
Secure the roll using kitchen twine or turkey pins at regular intervals.
How long should I sear the beef roll?
Sear all sides of the beef roll for about 4 to 5 minutes in the reserved bacon fat.
What size baking dish is required?
A 13x9 inch baking dish is recommended for this recipe.
How do I make the sauce for the roulade?
Create a roux by stirring flour into the remaining fat, then gradually whisk in the beef broth until thickened.
How much beef broth is needed for the sauce?
The recipe uses one 13.75-ounce can of beef broth.
How long does the beef roulade need to bake?
Bake the covered dish for 1.5 hours or until the beef is tender.
Should the meat rest after cooking?
Yes, let the roulade stand for 10 minutes before slicing to allow the juices to redistribute.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 27 grams of fat.
How many carbohydrates are in this dish?
There are 7 grams of carbohydrates per serving.
What side dishes are recommended?
It is delicious served with mashed potatoes or a simple green salad.
Can I strain the sauce before serving?
Yes, you can strain the sauce and skim off excess fat before serving it with the meat.
How much bacon is required?
The recipe requires 6 slices of diced bacon.
How many onions are used?
The recipe uses 3/4 cup of chopped onion.
How much dill pickle is added?
You will need 1/3 cup of chopped dill pickle.
Is there any fiber in this recipe?
The provided nutritional data indicates there is no fiber in this dish.
What tags are associated with this recipe?
Tags include beef, German cuisine, roulade, bacon, comfort food, roast beef, and easy recipe.
What is the preparation for the flour?
The 1/4 cup of flour is used specifically for thickening the sauce.
Should the baking dish be covered in the oven?
Yes, the dish should be covered while baking to keep the meat moist.
How should the roulade be sliced?
It should be sliced into thick pieces after the resting period.