Savory Generational Baked Beans
A beloved family recipe handed down through generations, these Savory Generational Baked Beans bring together a harmonious blend of savory meats and sweet ingredients. Perfect for sports parties, picnics, and cookouts, this dish is always a crowd-pleaser among kids and adults alike. It embodies warmth, tradition, and comfort, making it an ideal one-dish meal for any gathering.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
hamburger
1 lb (ground)
bacon
1/2 lb (sliced into bite-sized pieces)
green pepper
1 medium (diced)
onion
1 medium (diced)
pork and beans
1 (28 ounce) can (canned)
dark brown sugar
1/2 cup (packed)
white corn syrup
1/4 cup (liquid)
ketchup
1/4 cup (condiment)
yellow mustard
1 teaspoon (condiment)
salt
to taste (seasoning)
pepper
to taste (seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the hamburger over medium heat until fully cooked, breaking it apart as it cooks.
3
Add the sliced bacon to the skillet and sauté with the hamburger until the bacon is crispy.
4
Stir in the diced green pepper and onion, cooking for 2-3 minutes until the vegetables are softened.
5
Drain excess grease from the pan, returning the meat and vegetable mixture to the skillet.
6
In a separate bowl, combine the pork and beans, dark brown sugar, white corn syrup, ketchup, yellow mustard, and a pinch of salt and pepper. Mix well.
7
Pour this mixture into the skillet with the meat and mix thoroughly.
8
Transfer the entire mixture to a greased casserole dish, spreading it evenly.
9
Bake uncovered in the preheated oven for 30 minutes, allowing the flavors to meld and the dish to become bubbling hot.
10
Serve warm and enjoy the compliments from your guests!
Nutrition Information
15
Fat
25
Carbs
13.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Generational Baked Beans?
It is a beloved family recipe handed down through generations that combines savory meats with sweet ingredients for a comforting one-dish meal.
What types of meat are in this recipe?
This recipe includes 1 lb of ground hamburger and 1/2 lb of sliced bacon.
How much hamburger is required?
The recipe calls for 1 lb of ground hamburger.
How should the bacon be prepared?
The bacon should be sliced into bite-sized pieces and sautéed until it is crispy.
Which vegetables are included in the beans?
The dish uses one medium diced green pepper and one medium diced onion.
What kind of beans are used as the base?
The recipe uses one 28-ounce can of pork and beans.
What ingredients provide the sweetness?
The sweetness comes from 1/2 cup of dark brown sugar and 1/4 cup of white corn syrup.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the baked beans need to cook in the oven?
The dish should be baked for 30 minutes until it is bubbling hot.
Do I need to cover the dish while it bakes?
No, the instructions specify to bake the dish uncovered.
What condiments are used for the sauce?
The sauce is made using ketchup and yellow mustard.
Should I drain the grease from the meat?
Yes, you should drain the excess grease from the pan after cooking the hamburger and bacon.
How much dark brown sugar is used?
The recipe requires 1/2 cup of packed dark brown sugar.
What amount of white corn syrup is needed?
The recipe calls for 1/4 cup of liquid white corn syrup.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 13.3 grams of protein per serving.
What is the fat content for this dish?
Each serving contains 15 grams of fat.
How many carbohydrates are in one serving?
There are 25 grams of carbohydrates per serving.
Is this recipe suitable for sports parties?
Yes, it is described as a perfect crowd-pleaser for sports parties, picnics, and cookouts.
Is this a kid-friendly recipe?
Yes, the recipe is a favorite among both kids and adults.
What type of mustard should I use?
The recipe specifically calls for 1 teaspoon of yellow mustard.
How do I prepare the green pepper and onion?
The green pepper and onion should both be diced and sautéed until softened.
When do I add the salt and pepper?
Salt and pepper should be added to the bean and sugar mixture to taste.
In what order should I cook the meats?
Brown the hamburger first, then add the sliced bacon to the skillet and sauté them together.
What kind of baking dish should I use?
The mixture should be transferred to a greased casserole dish for baking.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Can this be served as a main meal?
Yes, it is considered an ideal one-dish meal for any gathering.
How do I ensure the flavors meld properly?
Baking the dish for 30 minutes allows the flavors to meld and the dish to become hot.
What is the texture of the finished dish?
The dish is bubbling hot with a savory and sweet consistency.
How should the dish be served?
It should be served warm to guests.