Savory Garlic White Wine Mussels
Recreate the irresistible flavors of Olive Garden's Mussels di Napoli in the comfort of your home! These savory mussels are cooked to perfection in a delectable broth of white wine, butter, and aromatic garlic, accompanied by a blend of Italian herbs and spices. The dish is not only a delightful seafood option but also a perfect complement to a fresh salad and crusty French bread to soak up the rich flavors. Enjoy an evening of culinary bliss with this exquisite one-dish meal that will impress your family and friends!
4
Servings
200
Calories
10
Ingredients
Ingredients
Mussels
2 lbs (cleaned, debearded, and picked over if necessary)
White Wine
1 cup (dry white wine)
Salted Butter
1/2 cup (unsalted, cut into cubes)
Garlic Cloves
5 (coarsely chopped)
Olive Oil
2 tablespoons (extra virgin preferred)
Parsley Paste
1 tablespoon (fresh or store-bought)
Italian Seasoning
1 tablespoon (dried blend)
Crushed Red Pepper Flakes
1/8 teaspoon (adjust to taste)
Salt
1/4 teaspoon (to taste)
Black Pepper
1/4 teaspoon (freshly ground)
Instructions
1
Begin by thoroughly cleaning the mussels under cold running water, scrubbing each shell to remove any grit, and debearding them if necessary.
2
In a large non-stick skillet, heat olive oil over medium heat. Add the chopped garlic and sauté until soft and translucent, approximately 2-3 minutes, being careful not to let it brown.
3
Meanwhile, in a large saucepan, combine the cleaned mussels with the white wine and cubed salted butter. Add the sautéed garlic and any remaining olive oil from the pan.
4
Cover the pot and increase the heat to medium-high, bringing the mixture to a gentle simmer. Cook until the mussels have opened, about 5-7 minutes. Discard any mussels that do not open.
5
Once cooked, carefully stir in the parsley paste, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Gently stir to combine without dislodging the mussels from their shells, and simmer on low for another 2 minutes to let the flavors meld.
6
Serve hot in shallow bowls, accompanied by plenty of crusty French bread to soak up the luscious broth. Enjoy your delicious Mussels di Napoli!
Nutrition Information
11.25g
Fat
6.25g
Carbs
13.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic White Wine Mussels?
It is a copycat recipe of Olive Garden's Mussels di Napoli, featuring mussels cooked in a rich broth of white wine, butter, and aromatic garlic.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is this recipe similar to Olive Garden's Mussels di Napoli?
Yes, it is designed to recreate the flavors of Olive Garden's Mussels di Napoli in a home kitchen.
How many mussels are needed for this recipe?
The recipe calls for 2 lbs of mussels that have been cleaned and debearded.
What type of wine should be used?
A dry white wine is recommended for the best flavor profile.
How do I clean the mussels before cooking?
Thoroughly clean them under cold running water, scrub each shell to remove grit, and remove any beards.
What should I do if a mussel does not open after cooking?
Any mussels that remain closed after 5 to 7 minutes of simmering should be discarded.
How much butter is required?
The recipe uses 1/2 cup of salted butter, cut into cubes.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How long does it take to cook the mussels?
The mussels generally take 5 to 7 minutes to open once the mixture reaches a simmer.
What seasonings are used in the broth?
The broth is seasoned with garlic, parsley paste, Italian seasoning, crushed red pepper flakes, salt, and black pepper.
Is this recipe spicy?
It contains 1/8 teaspoon of crushed red pepper flakes, which adds a mild heat that can be adjusted to your preference.
What is the protein content per serving?
Each serving contains 13.75g of protein.
How much fat is in this dish?
There are 11.25g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 6.25g of carbohydrates.
What is the best way to serve these mussels?
Serve them hot in shallow bowls with plenty of crusty French bread to soak up the broth.
How much garlic is used in the recipe?
The recipe requires 5 coarsely chopped garlic cloves.
Do I need olive oil?
Yes, 2 tablespoons of extra virgin olive oil are used to sauté the garlic.
What is parsley paste?
It is a concentrated herb paste that can be fresh or store-bought, used here for vibrant flavor.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal, though it pairs well with sides.
How do I sauté the garlic properly?
Sauté it in olive oil over medium heat for 2-3 minutes until soft and translucent, ensuring it does not brown.
When do I add the herbs and spices?
The parsley paste and other seasonings are stirred in after the mussels have already opened.
How long do the flavors meld at the end?
Once all ingredients are combined, simmer on low for an additional 2 minutes.
What type of cookware is needed?
You will need a large non-stick skillet for the garlic and a large saucepan for the mussels.
Can I use unsalted butter?
The recipe calls for salted butter, but you can use unsalted and adjust the added salt to taste.
What is the purpose of the Italian seasoning?
It provides a dried blend of herbs that gives the dish its signature Mediterranean flavor.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe with a preparation and cook time that is relatively short.
What is the role of the white wine in the broth?
The white wine provides acidity and depth, creating a flavorful steaming liquid for the mussels.
Are there any fibers or sugars in this recipe?
Based on the provided data, fiber and sugar content are negligible or not specified.
Why is French bread recommended as a side?
The bread is essential for soaking up the luscious garlic, wine, and butter broth so none goes to waste.