Savory Garlic Soy Chicken Wings
Indulge in these Savory Garlic Soy Chicken Wings, perfectly marinated to infuse every bite with flavor. This recipe combines tender chicken drummettes with a rich soy sauce marinade, enhanced by the aromatic notes of garlic and a splash of white wine. Ideal for parties or game day, these wings are baked to perfection for a crispy finish while remaining juicy inside. Serve them hot and watch them disappear!
15
Servings
N/A
Calories
5
Ingredients
Ingredients
chicken drummettes
3-4 lbs (washed and patted dry)
soy sauce
1 cup (none)
oil
1/4 cup (none)
white wine
1/4 cup (none)
garlic cloves
2 (minced)
Instructions
1
In a large mixing bowl, combine soy sauce, oil, white wine, and minced garlic. Stir well to mix.
2
Add the chicken drummettes to the bowl and ensure they are thoroughly coated with the marinade.
3
Cover the bowl with plastic wrap or transfer the mixture to a zip-lock bag and refrigerate to marinate overnight for the best flavor.
4
Preheat your oven to 325°F (163°C).
5
Arrange the marinated chicken drummettes on a baking sheet lined with parchment paper or a lightly greased rack.
6
Bake in the preheated oven for 1.5 hours, turning the wings every 30 minutes to ensure even cooking and browning.
7
Once cooked through and the skin is crispy, remove from the oven and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Soy Chicken Wings?
These are chicken drummettes marinated in a rich blend of soy sauce, garlic, and white wine, then baked until crispy.
How much chicken do I need for this recipe?
The recipe requires 3 to 4 lbs of chicken drummettes.
What are the main ingredients for the marinade?
The marinade consists of soy sauce, oil, white wine, and minced garlic.
How many garlic cloves are used?
You will need 2 garlic cloves, minced.
What is the recommended marinating time?
For the best flavor, it is recommended to refrigerate the chicken in the marinade overnight.
At what temperature should the oven be set?
The oven should be preheated to 325°F (163°C).
How long do the wings need to bake?
The wings take approximately 1.5 hours to bake.
Should I turn the chicken while it is in the oven?
Yes, you should turn the wings every 30 minutes to ensure even cooking and browning.
How many servings does this recipe make?
This recipe makes about 15 servings.
How should the chicken be prepared before marinating?
The chicken drummettes should be washed and patted dry.
What kind of soy sauce should I use?
Standard soy sauce works well for this recipe to provide a rich, savory flavor.
Can I use a zip-lock bag for marinating?
Yes, you can transfer the chicken and marinade to a zip-lock bag for refrigeration.
What type of wine is used in the marinade?
The recipe calls for 1/4 cup of white wine.
Should I use parchment paper for baking?
Yes, you can line your baking sheet with parchment paper for easier cleanup.
Is it okay to use a baking rack?
Yes, a lightly greased rack is an excellent alternative for even heat distribution.
How do I know when the wings are ready?
The wings are ready when they are cooked through and the skin has reached a crispy finish.
Are these wings suitable for game day?
Absolutely, these wings are ideal for parties and game day snacks.
What is the first step in making the marinade?
In a large bowl, combine the soy sauce, oil, white wine, and minced garlic and stir well.
How much soy sauce is needed?
You will need 1 cup of soy sauce for the marinade.
How much oil is used?
The recipe requires 1/4 cup of oil.
Does the recipe contain any added sugar?
No, this specific recipe focuses on savory flavors and does not list sugar in the ingredients.
How many ingredients are in this recipe?
There are 5 total ingredients: chicken, soy sauce, oil, white wine, and garlic.
Should the wings rest after baking?
Yes, let the wings rest for a few minutes after removing them from the oven before serving.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with simple preparation steps.
What makes the wings savory?
The combination of soy sauce and fresh garlic provides a deep savory profile.
Can I bake them at a higher temperature?
The recipe specifies 325°F for a slow, even bake that keeps the inside juicy.
Can I use other chicken parts?
While written for drummettes, the marinade would work for other wing segments as well.
Do I need to cover the chicken with plastic wrap?
Yes, if marinating in a bowl, cover it with plastic wrap before placing it in the fridge.
What is the ingredient count?
The ingredient count is 5.
How much white wine is required?
The recipe requires 1/4 cup of white wine.