Savory Garlic Shrimp Scampi Skewers with Herbed Butter
Indulge in the delicious flavors of these Savory Garlic Shrimp Scampi Skewers with Herbed Butter! This delightful appetizer brings a gourmet touch to your gatherings with succulent shrimp marinated in a rich blend of garlic, olive oil, and spices. Grilled to perfection, they’re ideal for summer BBQs, holiday parties, or any occasion you want to impress your guests. Serve with a refreshing lemon wedge and a sprinkle of fresh chives for an irresistible touch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
6 tablespoons (softened, no substitutes)
Olive Oil
1/4 cup (extra virgin recommended)
Minced Fresh Garlic
1-2 tablespoons (depending on taste)
Minced Shallot
1-2 tablespoons (to taste)
Fresh Chives
2 tablespoons (finely chopped)
Paprika
1/2 teaspoon (smoked paprika for added flavor)
Large Uncooked Fresh Shrimp
2 pounds (peeled and deveined)
Salt
to taste
Black Pepper
to taste
Wooden Skewers
as needed (soaked in water for 30 minutes)
Instructions
1
Begin by soaking the wooden skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
2
Preheat your grill to high heat, ensuring it is clean and ready for cooking.
3
In a spacious bowl, combine the softened butter, olive oil, minced garlic, shallots, chopped chives, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
4
Add the peeled and deveined shrimp to the bowl, tossing gently until they are evenly coated with the butter and herb mixture.
5
Carefully thread the marinated shrimp onto the soaked skewers, ensuring they are placed closely together for even cooking.
6
Lightly oil the grill grate to prevent sticking and carefully place the skewers on the heated grill.
7
Grill the shrimp for 2-3 minutes on each side, or until they turn opaque and have a nice char. Avoid overcooking to keep the shrimp juicy.
8
Once done, remove the skewers from the grill and let them rest for a minute. Serve warm, garnished with additional chives and lemon wedges for a burst of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long should I soak the wooden skewers before grilling?
You should soak the wooden skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
What temperature should the grill be set to for the shrimp skewers?
The grill should be preheated to high heat for cooking the shrimp skewers.
What are the ingredients in the herbed butter marinade?
The marinade consists of softened butter, olive oil, minced garlic, shallots, chopped chives, paprika, salt, and black pepper.
Can I use a substitute for the butter in this recipe?
The recipe specifically recommends using softened butter with no substitutes for the best flavor.
How much shrimp is required for this recipe?
You will need 2 pounds of large uncooked fresh shrimp, peeled and deveined.
How do I prepare the shrimp before marinating?
The shrimp should be peeled and deveined before being tossed in the herb and butter mixture.
How long does it take to grill the shrimp skewers?
Grill the shrimp for 2-3 minutes on each side until they turn opaque and have a nice char.
How can I prevent the shrimp from sticking to the grill?
Lightly oil the grill grate before placing the skewers on the heat to prevent sticking.
What is the visual indicator that the shrimp are fully cooked?
The shrimp are done when they turn opaque and exhibit a slight char from the grill.
How should the shrimp be placed on the skewers?
Thread the marinated shrimp onto the skewers closely together to ensure even cooking.
Should I let the shrimp rest after grilling?
Yes, once removed from the grill, let the skewers rest for a minute before serving.
What garnishes are recommended for serving?
Serve the skewers warm, garnished with additional fresh chives and lemon wedges for a burst of freshness.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor in the marinade.
Can I use smoked paprika instead of regular paprika?
Yes, using smoked paprika is recommended for an added layer of flavor.
Are these shrimp skewers considered low carb?
Yes, this recipe is tagged as low carb and is suitable for those on such diets.
What type of occasions are these skewers best for?
They are ideal for summer BBQs, holiday parties, or any gourmet gathering.
How much garlic should I add to the herbed butter?
You should add 1-2 tablespoons of minced fresh garlic, depending on your personal taste.
Can I use metal skewers instead of wooden ones?
Yes, you can use metal skewers; if you do, you do not need to soak them in water.
What size of shrimp should be used?
Large uncooked fresh shrimp are best for this recipe to ensure they stay juicy while grilling.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed and patted dry before marinating.
Is it necessary to use shallots?
Shallots add a delicate flavor, but you can adjust the amount (1-2 tablespoons) to your preference.
How many servings does this recipe provide?
While the exact serving count isn't specified, 2 pounds of shrimp typically serves 4-6 people as an appetizer.
What happens if I overcook the shrimp?
Overcooking can make the shrimp rubbery; it is best to remove them as soon as they become opaque.
What herbs are used in the herbed butter mixture?
The recipe uses fresh chives that are finely chopped.
Can I cook these on a stovetop grill pan?
Yes, you can use a preheated grill pan on high heat if an outdoor grill is unavailable.
How much paprika is used in the recipe?
The recipe calls for 1/2 teaspoon of paprika.
Is the salt and pepper measurement specific?
No, salt and black pepper should be added to your personal taste.
Why is it important to clean the grill before cooking?
A clean grill ensures better flavor and prevents the delicate shrimp from sticking or picking up old food residue.
Can I prepare the butter mixture in advance?
Yes, you can mix the butter, oil, and spices ahead of time and keep it at room temperature until ready to coat the shrimp.
What is the flavor profile of this dish?
It is a savory and gourmet dish featuring rich garlic, bright chives, and smoky paprika notes.