Savory Garlic Shrimp Linguine
Indulge in this deliciously quick dinner perfect for a romantic evening or a simple weeknight meal. Featuring tender shrimp tossed in a rich combination of butter, olive oil, and white wine, this dish bursts with flavor and can be on your table in just 15 minutes. The addition of fresh herbs elevates the taste, giving it that gourmet touch you'd expect at a fine restaurant. Pair it with a tossed salad and some crusty bread to complete the experience. Whether you're impressing a date or just treating yourself, this shrimp linguine is sure to satisfy.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
Spaghetti or Fettuccine
1/2 lb (dried)
Shrimp
1/2 lb (peeled and deveined)
White wine
1/2 cup (dry)
Butter
1/8-1/4 cup (unsalted)
Extra virgin olive oil
5 tablespoons (n/a)
Red pepper flakes
1/4 teaspoon (to taste)
Fresh herbs
1/4 cup (chopped (such as parsley, oregano, basil))
Salt
to taste (n/a)
Fresh ground black pepper
to taste (n/a)
Grated Parmesan cheese
to taste (for garnish)
Instructions
1
Bring a large pot of salted water to a rolling boil. Add a splash of vegetable oil to prevent the pasta from sticking.
2
Cook the spaghetti or fettuccine according to package instructions until al dente. Stir occasionally.
3
In a separate sauté pan, heat the butter and olive oil over medium heat until melted and bubbly.
4
Add the red pepper flakes and toast them for about 30 seconds, stirring constantly until they are fragrant.
5
Introduce the shrimp to the pan, tossing to coat them evenly in the oil and butter mixture. Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
6
Pour in the white wine and reduce the heat to a simmer. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
7
Once the pasta is cooked, drain it and add it directly to the sauté pan with the shrimp and sauce. Toss well to combine.
8
Season with salt and fresh ground black pepper to taste, ensuring everything is evenly coated.
9
Serve immediately, garnished with fresh herbs and a generous sprinkle of grated Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Shrimp Linguine?
Savory Garlic Shrimp Linguine is a quick seafood dish featuring tender shrimp tossed in butter, olive oil, and white wine with fresh herbs.
How long does it take to prepare this meal?
This dish can be prepared and served in just 15 minutes.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What types of pasta can I use for this recipe?
You can use either dried spaghetti or fettuccine for this dish.
How much pasta is needed?
The recipe requires 1/2 lb of dried pasta.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined before starting the recipe.
What kind of white wine should I use?
The recipe specifies using 1/2 cup of dry white wine.
Should I use salted or unsalted butter?
This recipe calls for 1/8 to 1/4 cup of unsalted butter.
What type of olive oil is recommended?
The recipe uses 5 tablespoons of extra virgin olive oil.
Does this recipe have any spice?
Yes, it includes 1/4 teaspoon of red pepper flakes to add a hint of spice.
How long should I cook the red pepper flakes?
Toast the red pepper flakes in the butter and oil for about 30 seconds until fragrant.
How long does it take to cook the shrimp?
The shrimp should be cooked for 2-3 minutes until they turn pink and are cooked through.
What herbs are recommended for the garnish?
You can use 1/4 cup of fresh chopped herbs such as parsley, oregano, or basil.
How long should the sauce simmer?
After adding the white wine, let the mixture simmer for about 5 minutes to let the flavors meld.
How do I prevent the pasta from sticking while boiling?
Add a splash of vegetable oil to the large pot of salted water.
How should the pasta be cooked?
The pasta should be cooked until al dente according to the package instructions.
When do I add the cooked pasta to the sauce?
Drain the pasta once cooked and add it directly to the sauté pan with the shrimp and sauce.
What cheese is used for serving?
Grated Parmesan cheese is used as a garnish for serving.
What side dishes are suggested with this meal?
It is recommended to pair this dish with a tossed salad and crusty bread.
Is this dish suitable for a romantic dinner?
Yes, the description highlights it as a perfect dish for a romantic evening.
Can I use this for a simple weeknight meal?
Yes, it is specifically noted as a simple weeknight meal due to its 15-minute preparation time.
What category of cuisine is this recipe?
This recipe is categorized under Southwestern U.S. and Italian cuisine tags.
How many ingredients are in this recipe?
There are 10 ingredients required for this recipe.
What kind of shrimp amount is required?
The recipe calls for 1/2 lb of shrimp.
Is the pasta rinsed after cooking?
No, the instructions state to drain the pasta and add it directly to the sauté pan.
What temperature should I use for melting the butter and oil?
Heat the butter and olive oil over medium heat until melted and bubbly.
How is the final dish seasoned?
Season with salt and fresh ground black pepper to taste before serving.
Is the wine added at the beginning?
No, the wine is poured in after the shrimp have been cooked through.
What is the primary flavor profile?
The dish features a rich combination of garlic, butter, olive oil, white wine, and fresh herbs.
Should the pasta be stirred during boiling?
Yes, the instructions recommend stirring the pasta occasionally while it cooks.