Savory Garlic Shrimp Delight
Indulge in this rich and flavorful Garlic Shrimp Delight, inspired by the beloved signature dish from Paesano's Restaurant on the picturesque Riverwalk in San Antonio, Texas. This dish features succulent jumbo shrimp marinated in creamy half-and-half, then lightly dusted and broiled to perfection. Bathed in a luxurious garlic-lemon butter sauce and topped with fresh herbs, it's a delightful one-dish meal that is sure to impress family and friends. Ideal for any occasion, this savory seafood dish captures the essence of Texas cuisine with each delicious bite.
4
Servings
875
Calories
12
Ingredients
Ingredients
Half-and-half cream
2 pints (none)
Salt
to taste (none)
Pepper
to taste (none)
Jumbo shrimp
1 lb (peeled, deveined, tails left on (about 20))
Flour
2 cups (none)
Vegetable oil
2 tablespoons (none)
Egg yolk
1 (none)
Butter
1 1/2 cups (cold, cut into 1-inch pieces)
Lemon
1 medium (juice of)
Garlic cloves
4 (minced)
Fresh parsley
3 tablespoons (minced)
Fresh chives
3 tablespoons (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the cleaned shrimp in a bowl and soak them in half-and-half for 30 minutes to enhance their flavor and tenderness.
3
After soaking, drain the shrimp and lightly dust them in flour, shaking off any excess.
4
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Sauté the shrimp for about 5 minutes on one side without flipping them, allowing a golden crust to form.
5
Remove the shrimp from the skillet and arrange them in a baking dish with the sautéed side facing down. Place the dish in the preheated oven.
6
Turn on the broiler and broil the shrimp for about 5 minutes until they are cooked through and lightly charred.
7
While the shrimp are broiling, combine the egg yolk with the lemon juice and half of the cold butter in the same skillet. Stir over low heat until the butter is melted and the mixture is well combined, then remove from heat.
8
Add the minced garlic and the remaining cold butter pieces to the pan. Return to low heat and stir briskly until the butter is fully melted and the sauce thickens.
9
(For a thicker sauce, feel free to add a small amount of half-and-half as needed.) Incorporate the chopped chives and minced parsley into the sauce, mixing well.
10
To serve, pool a portion of the garlic-lemon butter sauce onto each plate and arrange the broiled shrimp on top. Enjoy your savory Garlic Shrimp Delight while hot!
Nutrition Information
67.5g
Fat
57.5g
Carbs
36.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Savory Garlic Shrimp Delight?
This recipe is inspired by the signature dish from Paesano's Restaurant located on the Riverwalk in San Antonio, Texas.
How many servings does this shrimp recipe yield?
This recipe is designed to yield 4 servings.
How many calories are in one serving of this dish?
Each serving contains approximately 875 calories.
What type of shrimp should I use?
The recipe calls for 1 pound of jumbo shrimp, which is typically about 20 shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined, but the tails should be left on.
What is the purpose of soaking the shrimp in half-and-half?
Soaking the shrimp in half-and-half for 30 minutes enhances their flavor and tenderness.
How long should the shrimp be soaked in the cream?
The shrimp should soak for 30 minutes before being drained and dusted in flour.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 400°F (200°C).
How long do I sauté the shrimp in the skillet?
Sauté the shrimp for about 5 minutes on one side without flipping to allow a golden crust to form.
How long should the shrimp be broiled?
Broil the shrimp for approximately 5 minutes until cooked through and lightly charred.
What ingredients are used to make the sauce?
The sauce is made from egg yolk, lemon juice, cold butter, minced garlic, fresh chives, and fresh parsley.
How much butter is required for the garlic-lemon sauce?
The recipe requires 1 1/2 cups of cold butter, cut into 1-inch pieces.
Why is cold butter used for the sauce?
Using cold butter and stirring it briskly over low heat helps the sauce thicken properly.
How many garlic cloves are needed?
The recipe uses 4 minced garlic cloves.
What herbs are added to the final sauce?
The recipe uses 3 tablespoons of chopped fresh chives and 3 tablespoons of minced fresh parsley.
How do I arrange the shrimp in the baking dish?
Arrange the shrimp with the sautéed side facing down before placing them in the oven to broil.
Can I thicken the sauce if it is too thin?
Yes, you can add a small amount of half-and-half as needed to achieve a thicker consistency.
What is the total fat content per serving?
The fat content is 67.5g per serving.
How many carbohydrates are in this dish?
There are 57.5g of carbohydrates per serving.
What is the protein content of the Savory Garlic Shrimp Delight?
Each serving provides 36.8g of protein.
What category does this recipe fall into?
This recipe is categorized as a One Dish Meal.
How much flour is used for dusting the shrimp?
The recipe uses 2 cups of flour.
What type of oil is used for sautéing?
The recipe calls for 2 tablespoons of vegetable oil.
How many ingredients in total are used in this recipe?
There are 12 total ingredients listed for this recipe.
Should the sauce be made over high or low heat?
The sauce should be made over low heat to ensure the butter melts smoothly and combines with the egg yolk and lemon.
How much lemon juice is needed?
You should use the juice of 1 medium lemon.
When should the herbs be added to the sauce?
The chives and parsley should be incorporated into the sauce after the butter has fully melted and the sauce has thickened.
How is the dish served?
Pool a portion of the sauce onto each plate and arrange the broiled shrimp on top, serving while hot.
Are salt and pepper included in the ingredients?
Yes, salt and pepper are included to be used to taste.
Is this considered a Texas-style seafood dish?
Yes, it captures the essence of Texas cuisine, specifically inspired by a famous San Antonio Riverwalk restaurant.