Savory Garlic Sesame Stir-Fry Sauce
This versatile and flavorful stir-fry sauce is perfectly balanced with savory, sweet, and aromatic notes. A delightful infusion adapted from Martin Yan's classic methods, this sauce, when properly portioned, leaves your stir-fries irresistibly delicious. It's particularly appealing for its ability to enhance simple vegetable dishes to gourmet levels of taste, making every meal an occasion. The yield is perfect for two uses—store the extra in the refrigerator for a quick meal solution! Note: The soy sauce choice can impact saltiness significantly, so start with care: Angostura is a great low-sodium option.
4
Servings
100
Calories
11
Ingredients
Ingredients
Soy Sauce
2/3 cup (Measured, adjust to taste for saltiness)
Chicken Broth
1/2 cup (Use vegetable broth for vegetarian)
Rice Wine
1/3 cup (Measured)
Sugar
3 1/2 tablespoons (Measured)
Sesame Oil
1 tablespoon (Measured)
White Pepper
1/4 teaspoon (Measured)
Cooking Oil
2 tablespoons (Measured)
Garlic
1 tablespoon (Minced)
Ginger
1 tablespoon (Minced)
Cornstarch
2 tablespoons (Dissolved in water)
Water
1/4 cup (For dissolving cornstarch)
Instructions
1
In a mixing bowl, combine soy sauce, chicken broth (or vegetable broth for a vegetarian option), rice wine, sugar, sesame oil, and white pepper, adjusting the soy sauce amount based on your sodium preference.
2
Separately, dissolve the cornstarch in 1/4 cup of water until smooth to prepare for thickening.
3
Heat a large pan over high heat. Add the cooking oil and coat the pan evenly.
4
Once the oil is heated, quickly add minced garlic and ginger. Stir-fry until fragrant but not browned—about 15-20 seconds.
5
Immediately pour in the soy sauce broth mixture, bring it to a gentle boil while stirring occasionally.
6
Lower the heat to medium and allow the sauce to simmer for about 1 minute, melding the flavors together.
7
Stir the cornstarch mixture one more time, then gradually add it to the saucepan. Stir continuously until the sauce returns to a boil and thickens to your desired consistency.
8
Once thickened, remove from heat. Use immediately or allow to cool slightly before storing for later use.
Nutrition Information
3g
Fat
12.5g
Carbs
2.25g
Protein
8.75g
Sugar
2075mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Sesame Stir-Fry Sauce?
It is a versatile and flavorful sauce balanced with savory, sweet, and aromatic notes, adapted from Martin Yan's classic methods.
How many servings does this recipe yield?
The recipe yields 4 servings.
What are the primary flavor profiles of this sauce?
The sauce is perfectly balanced with savory, sweet, and aromatic notes.
Is there a recommended low-sodium option for soy sauce?
Yes, Angostura is mentioned as a great low-sodium soy sauce option.
How can I make this sauce vegetarian?
You can make it vegetarian by using vegetable broth instead of chicken broth.
How much soy sauce is required?
The recipe calls for 2/3 cup of soy sauce.
What is the calorie count per serving?
Each serving contains 100 calories.
How much sugar is included in the recipe?
The recipe uses 3 1/2 tablespoons of sugar.
What amount of garlic and ginger is needed?
You will need 1 tablespoon of minced garlic and 1 tablespoon of minced ginger.
How long should I stir-fry the garlic and ginger?
Stir-fry them for about 15-20 seconds until fragrant but not browned.
How do I thicken the stir-fry sauce?
The sauce is thickened using a mixture of 2 tablespoons of cornstarch dissolved in 1/4 cup of water.
What is the sodium content per serving?
The sodium content is 2075mg per serving.
How much fat is in one serving?
There are 3g of fat per serving.
What type of wine is used in this recipe?
The recipe uses 1/3 cup of rice wine.
How many carbohydrates are in each serving?
There are 12.5g of carbohydrates per serving.
How much sesame oil is needed?
The recipe requires 1 tablespoon of sesame oil.
How much protein is in this sauce?
Each serving contains 2.25g of protein.
What is the sugar content per serving?
There are 8.75g of sugar per serving.
Is there any fiber in the sauce?
The nutritional data indicates there is no fiber.
How much white pepper should be added?
Use 1/4 teaspoon of white pepper.
What is the first step in the instructions?
Combine soy sauce, broth, rice wine, sugar, sesame oil, and white pepper in a mixing bowl.
How long should the sauce simmer before adding cornstarch?
Allow the sauce to simmer for about 1 minute to meld the flavors.
How much cooking oil is used for the pan?
The recipe uses 2 tablespoons of cooking oil.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Can I store the extra sauce for later?
Yes, you can store the extra sauce in the refrigerator for a quick meal solution.
What is the serving size for this recipe?
The serving size is not specified, but the recipe yields 4 servings.
Does the recipe contain cholesterol?
No cholesterol is listed in the nutritional information.
What heat level should I use to start the cooking process?
Heat a large pan over high heat initially.
What should I do if the soy sauce is too salty?
Adjust the soy sauce amount based on your sodium preference or use a low-sodium option.
When should the cornstarch mixture be added?
Gradually add the cornstarch mixture after the sauce has simmered for 1 minute.