Savory Garlic Rosemary Pork Chops with Pan Sauce
Indulge in the delightful flavors of this savory Garlic Rosemary Pork Chops recipe. Inspired by the beloved recipes of Cook's Country magazine, this dish exemplifies the essence of home-cooked meals made easy and quick, perfect for busy weeknights. With a cooking time of under 30 minutes, you can enjoy succulent, bone-in pork chops that are beautifully seared and topped with a rich garlic and rosemary-infused sauce. Using common pantry staples, this meal is as convenient as it is delicious. Treat your family to a satisfying dish that combines both ease and gourmet flair!
4
Servings
180
Calories
10
Ingredients
Ingredients
bone-in pork chops
4 (3/4 to 1 inch thick)
salt
to taste
pepper
to taste
vegetable oil
1 tablespoon
garlic
6 cloves (sliced thin)
reduced-sodium chicken broth
1 cup
fresh rosemary sprig
1
minced rosemary
1/2 teaspoon
red wine vinegar
1 teaspoon
unsalted butter
2 tablespoons
Instructions
1
1. Begin by patting the pork chops dry with paper towels to ensure a great sear. Season both sides generously with salt and pepper.
2
2. In a large skillet, heat the vegetable oil over medium-high heat until it shimmers and is just about to smoke. Carefully add the pork chops to the hot skillet.
3
3. Cook the pork chops for about 5 minutes on each side, or until they are well-browned and reach an internal temperature of 145°F. Once done, transfer the chops to a serving platter and cover with foil to keep warm.
4
4. In the same skillet, add the sliced garlic and sauté for about 30 seconds or until fragrant, stirring frequently to prevent burning.
5
5. Pour in the chicken broth and add the fresh rosemary sprig. Allow the mixture to simmer, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Reduce the sauce by half, which should take about 5 minutes.
6
6. Once reduced, discard the rosemary sprig and return any accumulated juices from the pork to the skillet. Whisk in the minced rosemary, red wine vinegar, and unsalted butter until the sauce is smooth and well combined.
7
7. Pour the garlic rosemary sauce over the pork chops on the platter and serve immediately. Enjoy your delicious and quick home-cooked meal!
Nutrition Information
11.25g
Fat
2.5g
Carbs
18.75g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Rosemary Pork Chops with Pan Sauce?
It is a quick and flavorful dish featuring seared bone-in pork chops topped with a rich sauce made from garlic, fresh rosemary, chicken broth, and butter.
How long does it take to make this recipe?
This recipe is designed for busy weeknights and can be prepared in under 30 minutes.
What type of pork chops are recommended?
The recipe calls for 4 bone-in pork chops that are 3/4 to 1 inch thick.
How many servings does this recipe provide?
This recipe is portioned for 4 servings.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
Why should I pat the pork chops dry before cooking?
Patting the meat dry with paper towels ensures a better sear when the pork hits the hot skillet.
What temperature should the pork chops reach when cooked?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit.
How long do I sear the pork chops?
Cook the chops for about 5 minutes on each side until they are well-browned.
What kind of oil is best for this recipe?
The recipe recommends using 1 tablespoon of vegetable oil.
How much garlic is used in the sauce?
The sauce uses 6 cloves of garlic, sliced thin.
What type of broth is used for the pan sauce?
The recipe uses 1 cup of reduced-sodium chicken broth.
How do I incorporate the rosemary?
The recipe uses both a fresh rosemary sprig to infuse the simmering sauce and 1/2 teaspoon of minced rosemary added at the end.
What should I do with the browned bits in the skillet?
Scrape up the browned bits with a wooden spoon after adding the chicken broth to add deep flavor to the sauce.
How much should the sauce be reduced?
The sauce should be simmered until it is reduced by half, which takes approximately 5 minutes.
When do I add the butter to the sauce?
Whisk in 2 tablespoons of unsalted butter at the very end after the sauce has reduced and the rosemary sprig has been removed.
What kind of vinegar is used in the pan sauce?
One teaspoon of red wine vinegar is added to give the sauce a bright, balanced finish.
Is this recipe low in carbohydrates?
Yes, it contains only 2.5 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 18.75 grams of protein.
What is the fat content of this dish?
There are 11.25 grams of fat per serving.
Does this recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
What is the inspiration for this recipe?
This dish is inspired by the quick and easy home-cooked meal style of Cook's Country magazine.
How do I prevent the garlic from burning?
Sauté the sliced garlic for only about 30 seconds and stir frequently until it becomes fragrant.
Should I rest the meat after cooking?
Yes, transfer the chops to a platter and cover with foil to keep them warm while you prepare the pan sauce.
What do I do with the juices that collect on the platter?
Return any accumulated juices from the resting pork to the skillet before finishing the sauce for extra flavor.
Is the rosemary sprig left in the sauce for serving?
No, the rosemary sprig should be discarded after the sauce has reduced.
What tools do I need for this recipe?
You will need a large skillet, paper towels, a wooden spoon, a whisk, and an internal meat thermometer.
Can I use salted butter?
The recipe specifies unsalted butter to better control the sodium levels, especially when combined with the broth and seasoned meat.
How should the garlic be prepared?
The garlic should be sliced thin rather than minced to prevent it from burning too quickly during the sauté step.
How do I serve the pork chops?
Place the pork chops on a platter, pour the garlic rosemary sauce over them, and serve immediately.
Is this recipe suitable for beginners?
Yes, it uses common pantry staples and straightforward techniques, making it perfect for any skill level.