Savory Garlic Rosemary Infusion
This Savory Garlic Rosemary Infusion is a delightful sauce that perfectly complements roasted meats, especially lamb. It is designed to enhance the flavors of JanRoundOz's Roast Leg of Lamb with Rosemary and Garlic. Unlike traditional gravies, this thinner jus allows the rich flavors of the meat to shine through without feeling overly heavy. The aromatic blend of garlic and rosemary infuses the beef stock, creating a robust sauce that also pairs beautifully with chicken or beef. Plus, it's fantastic drizzled over crispy roasted potatoes, making it a versatile addition to your culinary repertoire.
3
Servings
50
Calories
6
Ingredients
Ingredients
beef stock
2 cups (Use low-sodium for better control over seasoning.)
butter or margarine
1 teaspoon (Melted.)
garlic cloves
6 (Crushed.)
rosemary
2 teaspoons (Chopped fresh.)
onion
1 small (Minced.)
pepper
to taste (Freshly ground.)
Instructions
1
In a medium saucepan, melt the butter over low heat.
2
Add the crushed garlic and minced onion to the melted butter. Cook gently until the garlic and onion become soft and golden, ensuring they do not caramelize.
3
Stir in the chopped rosemary and cook for about one minute until fragrant.
4
Pour in the beef stock, stirring well to combine all the ingredients.
5
Increase the heat to bring the mixture to a boil. Once boiling, reduce to a simmer.
6
Allow the sauce to simmer until it reduces by about a third, which should take around 15-20 minutes, thickening slightly.
7
Taste the sauce and adjust seasoning if necessary, adding more rosemary and freshly ground pepper to your liking.
8
If you prefer a thicker texture, you can mix a small amount of cornflour with cold water and add it to the sauce; however, the thinner consistency is recommended for this dish.
9
Serve the sauce hot over your roast lamb, alongside crispy roasted potatoes and seasonal green vegetables.
Nutrition Information
2.3g
Fat
4g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Rosemary Infusion?
It is a savory jus-style sauce designed to enhance the flavors of roasted meats, particularly lamb, with garlic and rosemary.
Which meats pair best with this sauce?
While perfect for roasted lamb, it also pairs beautifully with chicken or beef.
How many servings does this recipe provide?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
What are the main ingredients?
The sauce requires beef stock, butter or margarine, garlic cloves, fresh rosemary, onion, and pepper.
Should I use low-sodium beef stock?
Yes, using low-sodium beef stock allows for better control over the final seasoning of the sauce.
How much garlic is needed for this recipe?
You will need 6 crushed garlic cloves.
Can I use dried rosemary instead of fresh?
The recipe specifically calls for 2 teaspoons of chopped fresh rosemary for the best aromatic flavor.
How should the onion be prepared?
The onion should be minced into small pieces.
What is the first step in making this sauce?
Start by melting one teaspoon of butter or margarine in a saucepan over low heat.
Should I brown the garlic and onion?
No, they should be cooked gently until soft and golden, avoiding caramelization.
When do I add the rosemary?
Stir in the chopped rosemary after the garlic and onion have softened, and cook for about one minute until fragrant.
How long does the sauce need to simmer?
The sauce should simmer for about 15-20 minutes.
How much should the sauce reduce?
Allow the mixture to reduce by about a third to concentrate the flavors.
What if I want a thicker sauce?
You can mix a small amount of cornflour with cold water and add it to the simmering sauce to thicken it.
Is this a heavy gravy?
No, it is a thinner jus designed to let the meat flavors shine through without being overly heavy.
Can I serve this with potatoes?
Yes, it is fantastic when drizzled over crispy roasted potatoes.
What side dishes complement this sauce?
It goes well with roast lamb, roasted potatoes, and seasonal green vegetables.
Does this recipe contain fat?
Yes, it contains approximately 2.3g of fat per serving.
How much protein is in the sauce?
There are 2.7g of protein per serving.
What are the total carbohydrates?
Each serving has 4g of carbohydrates.
How do I adjust the seasoning?
Taste the sauce after reduction and add more rosemary or freshly ground pepper as desired.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
Do I need to boil the sauce?
Yes, bring the mixture to a boil after adding the beef stock before reducing it to a simmer.
Is this sauce suitable for a roast leg of lamb?
Yes, it was specifically designed to complement JanRoundOz's Roast Leg of Lamb with Rosemary and Garlic.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What is the texture of the sauce?
It has a thin, jus-like consistency, though it can be thickened if preferred.
Is this sauce considered easy to make?
Yes, it is categorized under easy sauces and simple pan sauces.
Does it contain any sugar?
The provided nutritional information indicates the sugar content is negligible or not listed.
How should I serve the infusion?
Serve the sauce hot directly over the meat or roasted vegetables.