Savory Garlic Rosemary Herb-Crusted Pork Loin
This Savory Garlic Rosemary Herb-Crusted Pork Loin recipe transforms an ordinary pork roast into a mouthwatering centerpiece for any meal. With the fragrant blend of garlic and rosemary, this dish boasts rich flavors that are beautifully complemented by a splash of white wine. Roasted to perfection, the pork loin emerges juicy and tender, making it an excellent choice for family dinners or special occasions. Pair it with creamy mashed potatoes and oven-roasted asparagus for a well-rounded and delightful feast. Enjoy this aromatic dish that turns a simple ingredient into a culinary masterpiece.
4-6 servings
Servings
250
Calories
7
Ingredients
Ingredients
Boneless pork loin roast
2 lbs (Trimmed and ready for seasoning)
Garlic
3 cloves (Minced)
Dried rosemary
1 tablespoon (Crushed)
Salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
Olive oil
1/4 cup (For rubbing)
White wine
1/2 cup (For deglazing)
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a small bowl, combine minced garlic, crushed dried rosemary, salt, and black pepper to form a paste.
3
Using a sharp knife, pierce the pork loin in several places and rub the garlic-rosemary paste into the openings.
4
Rub the remaining paste over the entire surface of the pork loin. Drizzle olive oil on top and massage it into the meat, ensuring it is well-coated.
5
Place the seasoned pork loin in a roasting pan and transfer it to the preheated oven.
6
Roast for about 2 hours, turning and basting the meat with the pan juices every 30 minutes for even cooking.
7
Once the pork is nicely browned and cooked through, remove it from the oven and transfer it to a platter. Cover loosely with foil and let it rest for 10 minutes.
8
Meanwhile, place the roasting pan over medium heat on the stove. Add the white wine and stir to scrape up the browned bits from the bottom, creating a flavorful sauce.
9
Slice the pork loin and serve with pan juices drizzled over the top.
Nutrition Information
15g
Fat
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Garlic Rosemary Herb-Crusted Pork Loin?
The main protein is a 2 lb boneless pork loin roast, trimmed and ready for seasoning.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the pork loin need to roast?
The pork loin should roast for approximately 2 hours until nicely browned and cooked through.
What ingredients are used to make the herb paste?
The paste is made by combining minced garlic, crushed dried rosemary, salt, and black pepper.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What is used to deglaze the roasting pan?
1/2 cup of white wine is used to deglaze the pan and create a flavorful sauce.
How many calories are in a serving of this pork loin?
There are approximately 250 calories per serving.
What is the fat content of this dish?
The dish contains 15g of fat per serving.
How much protein is in a serving of the pork loin?
Each serving contains 25g of protein.
Why is the pork loin pierced with a knife before cooking?
The meat is pierced so that the garlic-rosemary paste can be rubbed into the openings for deeper flavor.
How often should I baste the meat while it's in the oven?
You should turn and baste the meat with the pan juices every 30 minutes for even cooking.
How long should the pork rest after roasting?
The pork should rest on a platter, covered loosely with foil, for 10 minutes.
What are some recommended side dishes for this recipe?
This dish pairs well with creamy mashed potatoes and oven-roasted asparagus.
How many garlic cloves are required?
The recipe requires 3 cloves of minced garlic.
What type of rosemary is used in this recipe?
The recipe calls for 1 tablespoon of crushed dried rosemary.
How much olive oil is used to coat the meat?
1/4 cup of olive oil is drizzled and massaged over the pork loin.
Is there any sugar in this recipe?
No, the sugar content for this recipe is listed as null.
What do I do with the pan juices after roasting?
The pan juices are mixed with white wine on the stove to create a sauce that is drizzled over the sliced pork.
Is this dish suitable for special occasions?
Yes, its aromatic profile and mouthwatering presentation make it an excellent choice for special occasions.
Does the recipe contain fiber?
The fiber content for this recipe is listed as null.
How should the garlic-rosemary paste be applied?
Rub the paste into the piercings in the meat and then over the entire surface of the pork loin.
What is the carbohydrate content of this meal?
The carbohydrate content is listed as null, making it a low-carb main course option.
What tool is used to create the openings for the garlic paste?
A sharp knife is used to pierce the pork loin in several places.
How do you ensure the sauce has maximum flavor?
By stirring the white wine into the roasting pan to scrape up the browned bits (fond) from the bottom.
What is the primary cooking method used?
The primary cooking method is oven roasting.
Can I use bone-in pork for this recipe?
The recipe specifically calls for a boneless pork loin roast.
What are the common tags for this recipe?
Common tags include pork loin, garlic, rosemary, oven roasted, comfort food, and herb crusted.
How should the pork be sliced?
The pork loin should be sliced into individual portions after resting for 10 minutes.
Is the garlic used whole or minced?
The garlic should be minced before being combined into the herb paste.
What creates the 'crust' on the pork?
The combination of garlic, rosemary, salt, pepper, and olive oil roasted at high heat creates the savory herb crust.