Savory Garlic Ricotta and Parmesan Stuffed Mushrooms
Indulge in these delectable Savory Garlic Ricotta and Parmesan Stuffed Mushrooms, perfect for a light lunch or as an irresistible snack. Each large white mushroom cap is generously filled with a creamy, garlicky ricotta mixture that combines the richness of part-skim ricotta cheese with the robust flavor of fresh garlic and the sharpness of grated Parmesan. Baked to golden perfection, these stuffed mushrooms are not only easy to prepare but also ideal for sharing at gatherings or enjoying as a cozy treat at home.
3
Servings
117
Calories
7
Ingredients
Ingredients
large white mushrooms
7 (stems removed)
garlic cloves
5 (crushed)
part-skim ricotta cheese
3-4 tablespoons
salt
1/4 teaspoon
cracked black pepper
1/2 teaspoon
olive oil
1 tablespoon
grated parmesan cheese
4 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully clean the mushrooms using a damp cloth and remove their stems.
3
Chop the removed mushroom stems and one additional mushroom to enhance the stuffing mixture.
4
In a large sauté pan, heat the olive oil over medium heat. Add the chopped mushroom stems and the extra mushroom and sauté for about 5 minutes, or until softened.
5
Add the crushed garlic, salt, and cracked black pepper to the pan halfway through cooking, stirring for an additional 2 minutes until fragrant.
6
Remove the pan from the heat and allow the mixture to cool for a few minutes in a mixing bowl.
7
Once cooled, mix in the ricotta cheese and 2 tablespoons of grated Parmesan until well combined.
8
Generously fill each mushroom cap with the ricotta mixture, ensuring they are heaped above the caps.
9
Arrange the stuffed mushrooms on a baking sheet that has been lightly sprayed with cooking spray.
10
Sprinkle the remaining grated Parmesan atop the stuffed mushrooms for a golden, crispy finish.
11
Bake in the preheated oven for approximately 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
12
Allow the stuffed mushrooms to cool slightly before serving. Enjoy this delightful dish warm!
Nutrition Information
6g
Fat
7g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Ricotta and Parmesan Stuffed Mushrooms?
It is a delectable appetizer or light lunch featuring large white mushroom caps filled with a creamy, garlicky ricotta and parmesan mixture, baked until golden brown.
How many mushrooms are required for this recipe?
The recipe calls for 7 large white mushrooms.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C).
How do I prepare the mushrooms before stuffing?
Carefully clean the mushrooms with a damp cloth and remove their stems.
What should I do with the mushroom stems?
Chop the stems and sauté them with an additional mushroom to include in the stuffing mixture.
How much garlic is used in this recipe?
The recipe uses 5 crushed garlic cloves.
What type of cheese is used in the filling?
The filling uses part-skim ricotta cheese and grated parmesan cheese.
How long does it take to sauté the mushroom stems?
Sauté the chopped stems for about 5 minutes, adding garlic halfway through for an additional 2 minutes.
How much ricotta cheese is needed?
You will need 3 to 4 tablespoons of part-skim ricotta cheese.
How much parmesan cheese is used in total?
A total of 4 tablespoons of grated parmesan cheese is used: 2 tablespoons in the mixture and the rest for topping.
What seasonings are added to the stuffing?
The stuffing is seasoned with 1/4 teaspoon of salt and 1/2 teaspoon of cracked black pepper.
How long should the mushrooms bake?
Bake the mushrooms for approximately 20-25 minutes.
Is this recipe suitable for vegetarians?
Yes, these stuffed mushrooms are vegetarian-friendly.
How many servings does this recipe provide?
This recipe makes 3 servings.
How many calories are in one serving?
Each serving contains 117 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 7 grams of carbohydrates.
How much protein is in this dish?
There are 8 grams of protein per serving.
What category does this recipe belong to?
It is categorized under Lunch/Snacks.
Can I use olive oil for cooking?
Yes, the recipe uses 1 tablespoon of olive oil to sauté the mushroom stems.
How do I know when the mushrooms are done?
They are done when the mushrooms are tender and the tops have turned golden brown.
Should I grease the baking sheet?
The recipe recommends lightly spraying the baking sheet with cooking spray.
Can I serve these mushrooms cold?
The recipe suggests allowing them to cool slightly but enjoying the dish while it is still warm.
How many ingredients are in this recipe?
There are 7 total ingredients used.
What is the best way to fill the mushroom caps?
Generously fill each cap ensuring the mixture is heaped above the top of the cap.
What kind of mushrooms are best?
Large white mushrooms are recommended for this recipe.
Does this recipe contain fiber?
The recipe data indicates there is no significant fiber content listed.
Is there any sugar in this dish?
The recipe does not list any sugar in its nutritional information.
Can I use pre-grated parmesan?
Yes, grated parmesan cheese is specified in the ingredients list.
Is this recipe considered an easy appetizer?
Yes, it is tagged as an easy appetizer and is simple to prepare.