Savory Garlic Pork Chops Florentine
Indulge in this delightful one-dish meal featuring tender pork chops layered with a savory spinach and noodle base, drenched in a creamy sauce and topped with golden Parmesan. This recipe, originally submitted by Mrs. Christopher Bond of Missouri in the acclaimed 'Favorite Recipes of Our First Ladies', is a true comfort food that combines the richness of pork with the nutritious goodness of spinach. Enhanced with garlic powder for extra flavor, this dish promises warmth and satisfaction for family gatherings or a cozy weeknight dinner.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Pork Chops
4-6 (1/4 lb. each, seasoned with salt, pepper, and garlic powder)
Water
1/4 cup (to add during simmering)
Spinach
1 lb (cooked and chopped)
Egg Noodles
3 ounces (cooked according to package instructions)
Flour
2 tablespoons (for thickening sauce)
Butter
2 1/2 tablespoons (melted)
Milk
2 1/2 cups (for creamy sauce)
Parmesan Cheese
1/2 cup (grated for topping)
Garlic Powder
to taste (added to chops and spinach mixture)
Salt
to taste (to season chops and dish)
Pepper
to taste (to season chops and dish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, brown the pork chops over medium-high heat without adding any oil. Season both sides with salt, pepper, and garlic powder to taste.
3
Once browned, add water to the skillet, cover, and reduce the heat to low. Simmer the chops for about 20 minutes, or until tender.
4
While the chops are cooking, wash and chop the cooked spinach. In a mixing bowl, combine the chopped spinach with sautéed onions and set aside.
5
In another bowl, whisk together the flour, melted butter, and milk until smooth. Add the cooked egg noodles to this mixture and stir until well combined.
6
Spread the spinach and onion mixture evenly over the bottom of a greased casserole dish. Pour the noodle mixture on top of the spinach, and carefully arrange the pork chops over the noodles.
7
Drizzle any leftover pan juices from the skillet over the assembled dish. Sprinkle the grated Parmesan cheese on top.
8
Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.
Nutrition Information
12g
Fat
25g
Carbs
23g
Protein
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Pork Chops Florentine?
It is a one-dish meal featuring tender pork chops layered over a spinach and noodle base with a creamy sauce and Parmesan topping.
Who is the original creator of this recipe?
The recipe was originally submitted by Mrs. Christopher Bond of Missouri.
Where was this recipe first published?
It was featured in the book 'Favorite Recipes of Our First Ladies'.
What is the recommended oven temperature for baking this dish?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How do you prepare the pork chops before baking?
Brown them in a skillet over medium-high heat without oil, then simmer with water for 20 minutes until tender.
What seasonings are used for the pork chops?
The chops are seasoned with salt, pepper, and garlic powder to taste.
What are the main components of the casserole base?
The base consists of a layer of cooked spinach and onions followed by a mixture of egg noodles and creamy sauce.
How is the creamy sauce for the noodles prepared?
The sauce is made by whisking together flour, melted butter, and milk until smooth.
What type of noodles are used in this recipe?
The recipe calls for 3 ounces of egg noodles, cooked according to package instructions.
How much spinach is required for this dish?
You will need 1 lb of spinach, which should be cooked and chopped.
What kind of cheese is used for the topping?
The dish is topped with 1/2 cup of grated Parmesan cheese.
How long does the assembled casserole need to bake?
The dish should be baked for 15 minutes or until the cheese is bubbly and golden.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
What is the protein content of the Savory Garlic Pork Chops Florentine?
There are 23 grams of protein per serving.
How much fat is in this recipe?
The dish contains 12 grams of fat per serving.
How many carbohydrates are in this meal?
There are 25 grams of carbohydrates per serving.
Does this recipe contain sugar?
Yes, it contains 2 grams of sugar.
What should I do with the pan juices from the pork chops?
Drizzle the leftover pan juices over the assembled dish before adding the cheese and baking.
Is oil needed to brown the pork chops?
No, the instructions specify browning the pork chops without adding any oil.
What is the weight of each pork chop?
The recipe suggests using 4 to 6 pork chops, each weighing approximately 1/4 lb.
How much milk is needed for the sauce?
The recipe requires 2 1/2 cups of milk.
What are the primary tags associated with this recipe?
Tags include pork chops, one dish meal, florentine, spinach, comfort food, and casserole.
What is the preparation for the spinach?
The spinach should be cooked, chopped, and mixed with sauteed onions.
How much butter is used in the sauce?
The recipe calls for 2 1/2 tablespoons of melted butter.
What gives the dish its garlic flavor?
Garlic powder is added to both the pork chops and the spinach mixture.
How many ingredients are listed in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as a satisfying dish for family gatherings or a cozy weeknight dinner.
What type of baking dish should be used?
A greased casserole dish should be used to assemble and bake the meal.
How much flour is needed for thickening?
The recipe uses 2 tablespoons of flour to thicken the sauce.
How much water is added during the simmering stage?
Add 1/4 cup of water to the skillet for simmering the pork chops.