Savory Garlic Pepper Corn Delight
Elevate your summer gatherings with this Savory Garlic Pepper Corn Delight. Sweet, juicy ears of corn are topped with a flavorful blend of garlic pepper seasoning, fragrant parsley, and a hint of paprika, all enhanced by a generous brushing of melted butter. Perfect for barbecues, picnics, or as a side dish to complement any main course, this recipe promises a delightful burst of flavor in every bite. Quick to prepare and easy to share, it’s an irresistible treat your friends and family will love.
8
Servings
100
Calories
6
Ingredients
Ingredients
Dried parsley flakes
1 tablespoon (Dried)
Garlic pepper seasoning blend
1 tablespoon (Pre-mixed seasoning)
Paprika
1/2 teaspoon (Ground)
Salt
1/4 teaspoon (Table salt)
Sweet corn, medium ears
8 (Husked)
Butter
1/4 cup (Melted)
Instructions
1
In a small bowl, combine the dried parsley flakes, garlic pepper seasoning, paprika, and salt. Mix well and set aside.
2
Bring a large Dutch oven or kettle filled with water to a rolling boil. Gently place the husked ears of corn into the boiling water, ensuring they are fully submerged.
3
Cover the pot and boil the corn for approximately 3 minutes, or until the corn is tender yet crisp.
4
Once cooked, carefully drain the corn and return it to the pot or place it on a serving platter.
5
Brush the hot corn generously with melted butter, allowing it to soak in.
6
Sprinkle the prepared seasoning mixture evenly over each ear of corn.
7
Serve immediately, enjoying the sweet and savory flavors together.
Nutrition Information
7g
Fat
9g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Pepper Corn Delight?
It is a flavorful side dish featuring sweet corn topped with garlic pepper seasoning, parsley, paprika, and melted butter.
How many ears of corn are needed for this recipe?
The recipe requires 8 medium ears of sweet corn.
What are the primary seasonings used in this corn dish?
The seasonings include dried parsley flakes, garlic pepper seasoning blend, ground paprika, and table salt.
How long should the corn be boiled?
The corn should be boiled for approximately 3 minutes until it is tender yet crisp.
Is this recipe suitable for outdoor events?
Yes, it is specifically designed for barbecues, picnics, and summer gatherings.
How many calories are in one serving of this corn?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 7 grams of fat in each serving.
How much butter is required?
The recipe calls for 1/4 cup of melted butter.
How do I prepare the seasoning mixture?
In a small bowl, combine the dried parsley flakes, garlic pepper seasoning, paprika, and salt, then mix well.
What type of pot is best for boiling the corn?
A large Dutch oven or kettle is recommended to ensure the corn is fully submerged.
Should the corn be husked before boiling?
Yes, the corn ears should be husked before being placed in the boiling water.
When should I apply the melted butter?
Brush the melted butter onto the hot corn immediately after draining it.
How do I apply the seasoning to the corn?
Sprinkle the prepared seasoning mixture evenly over each ear of corn after they have been brushed with butter.
How many servings does this recipe yield?
This recipe makes 8 servings.
Is there any protein in this dish?
Yes, each serving provides 2 grams of protein.
What is the carbohydrate count per serving?
There are 9 grams of carbohydrates in each serving.
Can I use fresh parsley instead of dried flakes?
While the recipe calls for dried parsley flakes, you can substitute fresh parsley if preferred, though the texture of the seasoning mix will change.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe with a very short boiling time of 3 minutes.
What is the purpose of adding paprika?
Paprika adds a hint of flavor and a vibrant color to the seasoned corn.
Can this dish be served cold?
It is best served immediately while the corn is hot and the butter is soaked in.
How much garlic pepper seasoning is used?
The recipe uses 1 tablespoon of garlic pepper seasoning blend.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it uses corn, butter, and plant-based seasonings.
Does the water need to be at a rolling boil?
Yes, bring the water to a rolling boil before gently placing the corn inside.
How much salt is included in the seasoning?
The recipe includes 1/4 teaspoon of salt.
What category does this recipe fall under?
It is classified as a vegetable side dish.
Can I substitute the butter?
While butter provides the intended flavor, you could use a butter substitute or margarine if necessary.
How much paprika should be used?
The recipe calls for 1/2 teaspoon of ground paprika.
What makes this corn 'delightful'?
The combination of sweet, juicy corn with savory garlic, pepper, and rich butter creates a delicious flavor burst.
Should I cover the pot while boiling?
Yes, cover the pot after adding the corn to maintain the temperature while boiling for 3 minutes.
Is this a good recipe for large groups?
Yes, it is easy to share and can be easily scaled up for larger crowds at picnics or BBQs.