Savory Garlic Parmesan Stuffed Mushrooms
These Savory Garlic Parmesan Stuffed Mushrooms are a delightful appetizer perfect for any gathering or a cozy night in. Each large mushroom cap is stuffed to perfection with a delectable blend of garlic, creamy Parmesan cheese, and breadcrumbs, creating a rich and satisfying flavor. By using chicken or beef broth instead of excess oil, these stuffed mushrooms remain moist and flavorful without the extra fat. Versatile and easy to prepare, this recipe can easily be doubled or tripled to serve a crowd.
N/A
Servings
58
Calories
7
Ingredients
Ingredients
large white mushrooms
16-20 (stems removed)
garlic cloves
3-4 (pressed or finely minced)
dried breadcrumbs
1/4 cup (or 1/2 cup fresh)
Parmesan cheese
1/4 cup (grated)
olive oil
2-4 tablespoons (as needed)
egg
1 (beaten)
pepper
to taste (freshly ground or cracked)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully remove the stems from the mushrooms, ensuring not to break the caps.
3
If available, use a melon baller to scoop out some of the insides of each mushroom for added space to hold the filling.
4
Finely chop the removed mushroom stems and set aside.
5
In a medium-sized bowl, combine the chopped mushroom stems, pressed or minced garlic, dried breadcrumbs (or fresh), grated Parmesan cheese, olive oil, beaten egg, and a dash of pepper. Mix until fully blended.
6
If the mixture appears too dry, gradually add more olive oil until it reaches a shiny, cohesive consistency.
7
Lightly grease an ovenproof serving dish or baking tray with cooking spray or a drizzle of olive oil.
8
Using a spoon, generously fill each mushroom cap with the prepared mixture, packing it in gently to maximize the filling.
9
Place the stuffed mushrooms in the oiled baking dish, spacing them evenly apart.
10
Bake in the preheated oven for 30 minutes or until the tops are golden brown and the mushrooms are tender.
11
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
3g
Fat
5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient for this recipe?
The primary ingredient is 16-20 large white mushrooms with the stems removed.
How many mushrooms does this recipe make?
This recipe is designed for approximately 16 to 20 large white mushrooms.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the mushrooms need to bake?
Bake the mushrooms for 30 minutes or until the tops are golden brown and the mushrooms are tender.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
Can I use fresh breadcrumbs instead of dried?
Yes, you can use 1/2 cup of fresh breadcrumbs as an alternative to 1/4 cup of dried breadcrumbs.
What kind of cheese is used in the filling?
The recipe calls for 1/4 cup of grated Parmesan cheese.
How many calories are in one serving?
There are approximately 58 calories per serving.
What should I do with the mushroom stems?
Finely chop the removed stems and mix them into the filling blend.
Do I need to grease the baking tray?
Yes, lightly grease an ovenproof serving dish or tray with cooking spray or a drizzle of olive oil.
What tool can I use to create more space for the filling?
A melon baller can be used to scoop out the insides of the mushroom caps to hold more filling.
How much garlic is required?
The recipe requires 3 to 4 garlic cloves, either pressed or finely minced.
What role does the egg play in the recipe?
The beaten egg acts as a binder to help the filling mixture stay together.
What should I do if the stuffing mixture is too dry?
If the mixture is too dry, gradually add more olive oil until it reaches a shiny, cohesive consistency.
Should these be served hot or cold?
These stuffed mushrooms can be enjoyed either warm or at room temperature.
How much fat is in each serving?
Each serving contains approximately 3 grams of fat.
How much protein is in each serving?
Each serving provides 2.5 grams of protein.
What is the carbohydrate count for this dish?
There are 5 grams of carbohydrates per serving.
Can this recipe be scaled up for a party?
Yes, the recipe can easily be doubled or tripled to serve a larger crowd.
How should I pack the filling into the mushrooms?
Use a spoon to generously fill each cap, packing the mixture in gently to maximize the amount of filling.
What type of mushrooms work best?
The recipe specifies using large white mushrooms.
What type of oil is used in the filling?
The recipe uses 2-4 tablespoons of olive oil.
Is there any seasoning added to the filling?
Yes, freshly ground or cracked pepper is added to taste.
What categories does this recipe fall into?
It is categorized as an appetizer, party food, and comfort food.
How many total ingredients are needed?
There are 7 main ingredients listed for this recipe.
How do you know when the mushrooms are done?
They are done when the tops are golden brown and the mushroom caps are tender.
Is there any sugar in this recipe?
According to the nutritional information, there is no sugar recorded for this recipe.
Can I use broth in this recipe?
The description suggests that chicken or beef broth can be used instead of excess oil to keep them moist.
What is the preparation for the garlic?
The garlic should be either pressed or finely minced.
How should the mushrooms be spaced on the tray?
Place the stuffed mushrooms in the baking dish spacing them evenly apart.