Savory Garlic Parmesan Crisp Wings
Elevate your game day snacking with these Savory Garlic Parmesan Crisp Wings. This recipe combines the innovative baking technique, ensuring a delightful crunch, with a rich, buttery garlic sauce that is both savory and aromatic. The wings are bathed in a blend of dried herbs and aged Parmesan cheese that adds depth and umami to every bite. Gone are the days of soggy wings; this method will give you restaurant-quality results right in your own kitchen. Perfect for parties, gatherings, or a fun family dinner, these wings will satisfy your cravings without the sweetness of traditional sauces.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken wings
4 lbs (halved at joints, wingtips discarded)
baking powder
2 tablespoons
salt
3/4 teaspoon
butter
4 tablespoons (melted)
garlic cloves
4 (finely minced)
dried oregano
1 teaspoon
dried basil
1 teaspoon
seasoning salt
1/2 teaspoon ((I used Lawry's))
grated parmesan cheese
1/3 cup
Instructions
1
Preheat your oven to 250°F (120°C) and adjust the racks to the upper-middle and lower-middle positions. Line a rimmed baking sheet with aluminum foil and place a wire rack on top.
2
Pat the chicken wings dry thoroughly using paper towels and place them in a 1-gallon zipper-lock bag.
3
In a small bowl, mix together the baking powder and salt. Sprinkle this mixture over the wings in the bag, seal it, and shake to ensure all wings are evenly coated.
4
Arrange the wings skin-side up in a single layer on the prepared wire rack. Bake on the lower-middle rack for 30 minutes.
5
After 30 minutes, carefully move the baking sheet to the upper-middle rack. Increase the oven temperature to 425°F (220°C) and roast for an additional 40 to 50 minutes, or until the wings are beautifully golden and crispy. Rotate the sheet halfway through to ensure even cooking.
6
Once done, remove the wings from the oven and let them stand for 5 minutes to allow the skin to set.
7
To prepare the sauce, combine the melted butter, minced garlic, dried oregano, dried basil, seasoned salt, and grated Parmesan cheese in a large bowl.
8
Transfer the wings to the bowl with the sauce and toss generously to coat every wing in the savory mixture. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Parmesan Crisp Wings?
These are oven-baked chicken wings designed for a restaurant-quality crunch, tossed in a rich, buttery garlic and Parmesan sauce.
How many pounds of chicken wings does this recipe require?
The recipe calls for 4 lbs of chicken wings.
How should the chicken wings be prepared before cooking?
The wings should be halved at the joints and the wingtips should be discarded.
Why is it necessary to pat the wings dry with paper towels?
Thoroughly drying the wings is essential to achieving a crispy skin during the baking process.
What is the secret ingredient for making the wings crispy?
Using baking powder mixed with salt helps break down the skin and create a crispy texture.
What is the initial oven temperature for baking?
The oven should be preheated to 250 degrees Fahrenheit (120 degrees Celsius).
Where should the oven racks be positioned?
The racks should be placed in the upper-middle and lower-middle positions.
What equipment is used to bake the wings?
A rimmed baking sheet lined with aluminum foil and topped with a wire rack is required.
How long do the wings bake at the lower temperature?
The wings are baked on the lower-middle rack for 30 minutes at 250 degrees Fahrenheit.
What temperature is used for the second stage of roasting?
The oven temperature is increased to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the wings roast at the higher temperature?
The wings roast for an additional 40 to 50 minutes at 425 degrees Fahrenheit.
Do I need to move the baking sheet between temperature changes?
Yes, move the baking sheet from the lower-middle rack to the upper-middle rack when increasing the heat to 425 degrees.
Is it necessary to rotate the baking sheet?
Yes, rotating the sheet halfway through the high-heat roasting ensures even cooking.
Why should the wings rest for 5 minutes after baking?
Resting allows the skin to set, ensuring the wings remain crispy when tossed in sauce.
What ingredients are used in the garlic parmesan sauce?
The sauce includes melted butter, minced garlic, dried oregano, dried basil, seasoned salt, and grated Parmesan cheese.
How much butter is needed for the sauce?
The recipe requires 4 tablespoons of melted butter.
How many garlic cloves are used in the recipe?
Four finely minced garlic cloves are used for the sauce.
What specific herbs are added to the sauce?
The recipe uses 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
How much Parmesan cheese is included?
The recipe calls for 1/3 cup of grated Parmesan cheese.
Is there a recommended brand of seasoned salt?
The recipe mentions using Lawry's seasoned salt.
How do you coat the wings in the baking powder mixture?
The wings are placed in a zipper-lock bag with the baking powder and salt and shaken until evenly coated.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Are these wings spicy?
No, these wings focus on savory, garlic, and cheesy flavors rather than heat.
Can I use a regular flat pan without a wire rack?
A wire rack is recommended to allow air to circulate, which prevents the wings from getting soggy.
How much baking powder is required?
The recipe uses 2 tablespoons of baking powder for 4 lbs of wings.
How much salt is mixed with the baking powder?
The mixture uses 3/4 teaspoon of salt.
When should the wings be tossed in the sauce?
Toss the wings in the sauce immediately after they have rested for 5 minutes.
What is the total approximate roasting time at 425 degrees?
The high-heat roasting time is between 40 and 50 minutes.
Is this recipe suitable for game day?
Yes, it is described as a perfect snack for game day, parties, or gatherings.
Are these wings sweet?
No, these are savory wings that avoid the sweetness found in many traditional wing sauces.