Savory Garlic Parmesan Cheese Bread
Indulge in the deliciousness of this Savory Garlic Parmesan Cheese Bread, perfect for sharing at gatherings or as a delightful side to your favorite pasta dishes. This quick and easy recipe combines the rich flavors of garlic and herbs with the irresistible taste of melted cheese, creating a golden, crispy treat that everyone will love. In just under 15 minutes, you can whip up this gourmet bread that will elevate any meal.
N/A
Servings
105
Calories
6
Ingredients
Ingredients
butter
1/2 cup (softened)
garlic
1 1/2 teaspoons (minced)
dried basil
3/4 teaspoon
dried oregano
3/4 teaspoon
parmesan cheese
1/2 cup (grated)
French bread
1 loaf (split horizontally)
Instructions
1
Preheat your broiler to high.
2
In a mixing bowl, combine the softened butter, minced garlic, dried basil, dried oregano, and grated Parmesan cheese. Mix well until smooth and combined.
3
Take a loaf of French bread and slice it horizontally. Carefully spread the garlic butter mixture evenly over each half of the loaf, ensuring all areas are covered.
4
Place the prepared bread halves on a baking sheet, cut side up, and broil in the oven for about 3 to 5 minutes, or until the tops are golden brown and bubbling.
5
Once done, remove from the oven, allow to cool slightly, and cut into serving pieces. Serve warm and enjoy!
Nutrition Information
7.9g
Fat
7.5g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Parmesan Cheese Bread?
It is a gourmet side dish or appetizer made by topping French bread with a blend of softened butter, minced garlic, dried herbs, and Parmesan cheese, then broiling until golden and bubbly.
How long does it take to make this garlic bread?
The entire process takes under 15 minutes, with the broiling step taking only 3 to 5 minutes.
What are the main ingredients for the garlic butter spread?
The spread consists of 1/2 cup softened butter, 1 1/2 teaspoons minced garlic, 3/4 teaspoon dried basil, 3/4 teaspoon dried oregano, and 1/2 cup grated Parmesan cheese.
What type of bread is best for this recipe?
A standard loaf of French bread is recommended for the best texture and size.
How should I prepare the French bread?
The loaf should be sliced horizontally into two long halves before spreading the mixture on the cut sides.
What oven setting is required?
You should use the broiler setting on high to achieve a golden brown and bubbling top.
How many calories are in a serving of this bread?
There are approximately 105 calories per serving.
Is this garlic bread high in fat?
Each serving contains about 7.9g of fat.
What is the protein content per serving?
This recipe provides 3.3g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
Should I use softened or cold butter?
You must use softened butter so it can be easily combined with the herbs and garlic into a smooth mixture.
Can I use fresh herbs instead of dried basil and oregano?
Yes, though the recipe calls for 3/4 teaspoon each of dried basil and oregano, you can substitute with fresh herbs if preferred, usually using a larger quantity.
How do I know when the bread is done?
The bread is finished when the cheese mixture on top is golden brown and visibly bubbling.
What dishes does this bread pair well with?
It is a delightful side for pasta dishes, soups, or served as a standalone party appetizer.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, garlic, dried basil, dried oregano, Parmesan cheese, and French bread.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick recipe that can be prepared in a very short amount of time.
What is the recommended serving temperature?
It is best served warm, shortly after being removed from the oven and sliced.
How much garlic do I need?
The recipe calls for 1 1/2 teaspoons of minced garlic.
Does this recipe include salt?
The recipe does not list extra salt, as the Parmesan cheese and butter often provide enough sodium.
Can I use a different type of cheese?
While Parmesan provides a specific savory flavor, you could experiment with other grated cheeses if desired.
What tools do I need to make this?
You will need a mixing bowl, a knife for slicing and spreading, and a baking sheet.
How should I slice the bread for serving?
After broiling and cooling slightly, cut the halves into individual serving-sized pieces.
Is this recipe considered a side dish or an appetizer?
It can be served as both, making it versatile for dinners or social gatherings.
Can I use pre-grated Parmesan cheese?
Yes, 1/2 cup of grated Parmesan cheese is specified in the ingredients list.
Do I need to grease the baking sheet?
The instructions do not specify greasing the sheet, as the bread is placed cut side up.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the butter mixture.
How much dried oregano is used?
The recipe requires 3/4 teaspoon of dried oregano.
How much dried basil is used?
The recipe requires 3/4 teaspoon of dried basil.
What is the goal of the mixing step?
The goal is to mix the butter, garlic, herbs, and cheese until the mixture is smooth and fully combined.
Is this recipe gourmet?
Yes, the description describes it as a gourmet bread that elevates any meal.