Savory Garlic Parmesan Bread Delight
Indulge in the exquisite taste of Savory Garlic Parmesan Bread Delight, a mouthwatering combination of crusty French bread slathered in a rich garlic butter mixture. Enhanced with grated Parmesan cheese or optional white cheddar for a delightful twist, this recipe is perfect for any occasion whether as a side dish, appetizer, or simply a comforting snack. The addition of fresh parsley adds a vibrant touch, while the option of creamy mayonnaise results in an ultra-rich flavor. Serve it warm, and watch it disappear from the table!
N/A
Servings
267
Calories
7
Ingredients
Ingredients
French bread
1 loaf (Choose a loaf that is not the long, thin kind.)
butter
1/2-3/4 cup (Softened; do not use substitutes.)
fresh garlic
1-2 tablespoons (Minced.)
dried parsley
2 teaspoons (Or 2 tablespoons of fresh parsley, chopped.)
Parmesan cheese
1/3 cup (Grated; use more if desired.)
salt
1 pinch (To taste.)
mayonnaise
1/4 cup (Optional, mixed with butter for creaminess.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
For garlic bread, carefully cut the French loaf lengthwise into the bread at 1-inch intervals, ensuring not to cut all the way through to maintain the integrity of the loaf.
3
In a mixing bowl, combine the softened butter, minced garlic, parsley, and grated Parmesan cheese. If you want an ultra-creamy variant, you can mix in 1/4 cup of mayonnaise into the butter mixture.
4
Generously spread the garlic butter mixture between the cuts of the bread, as well as on the top surface. Feel free to sprinkle more Parmesan cheese over the top if desired.
5
Wrap the bread in heavy-duty foil, leaving the top slightly uncovered to encourage browning.
6
Bake in the preheated oven for approximately 15 minutes or until heated through and aromatic.
7
For garlic toast, slice the French bread into individual slices instead of cutting it lengthwise. Spread the garlic butter mixture over each slice and top with additional Parmesan or choose to sprinkle with shredded white cheddar cheese for a different flavor.
8
Place the slices on a baking sheet and bake at 350°F (175°C) until lightly toasted and golden, reaching your desired level of crispiness.
9
Serve warm and enjoy the delightful aroma and taste of your freshly baked garlic bread.
Nutrition Information
23g
Fat
17g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Parmesan Bread Delight?
It is a mouthwatering combination of crusty French bread slathered in a rich garlic butter mixture, enhanced with Parmesan cheese and fresh parsley.
What kind of bread is best for this recipe?
The recipe recommends using a French bread loaf that is not the long, thin variety.
How should the butter be prepared?
The butter should be softened before mixing, and the recipe notes not to use substitutes.
How much garlic is needed?
You will need 1 to 2 tablespoons of minced fresh garlic.
Can I use fresh parsley instead of dried?
Yes, you can use 2 tablespoons of fresh chopped parsley instead of 2 teaspoons of dried parsley.
What is the serving size for the Parmesan cheese?
The recipe calls for 1/3 cup of grated Parmesan cheese, but you can use more if desired.
How do I make the bread ultra-creamy?
To achieve an ultra-rich flavor, you can mix 1/4 cup of mayonnaise into the butter mixture.
What oven temperature is used for the whole loaf?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius for the garlic bread loaf.
How do I cut the bread for the loaf version?
Cut the loaf lengthwise at 1-inch intervals, ensuring you do not cut all the way through the bottom.
Where should I spread the garlic butter?
Generously spread the mixture between the cuts of the bread as well as on the top surface.
How should I wrap the bread for baking?
Wrap the loaf in heavy-duty foil, leaving the top slightly uncovered to encourage browning.
How long does the loaf take to bake?
Bake the loaf for approximately 15 minutes or until it is heated through and aromatic.
How do I make garlic toast instead of a loaf?
Slice the French bread into individual slices, spread the garlic butter over each, and bake on a baking sheet.
What is the baking temperature for garlic toast?
Garlic toast should be baked at 350 degrees Fahrenheit or 175 degrees Celsius.
Can I use a different cheese besides Parmesan?
Yes, you can sprinkle shredded white cheddar cheese over the slices for a different flavor profile.
How many calories are in a serving?
There are 267 calories per serving of this garlic bread.
What is the fat content per serving?
Each serving contains 23 grams of fat.
How many carbohydrates are in this recipe?
There are 17 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 8 grams of protein.
Is salt included in the ingredients?
Yes, a pinch of salt is added to taste.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional mayonnaise.
Can this be served as an appetizer?
Yes, it is perfect as an appetizer, a side dish, or a comforting snack.
How do I know when the garlic toast is ready?
Bake it until it is lightly toasted and golden, reaching your desired level of crispiness.
What is the primary flavor profile of this bread?
The flavor is savory and rich, characterized by garlic, butter, and salty Parmesan cheese.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any occasion.
Should the bread be served warm?
Yes, it is best served warm to enjoy the melted butter and delightful aroma.
How much butter should I use exactly?
The recipe suggests using between 1/2 cup and 3/4 cup of softened butter.
Does the recipe include fiber or sugar information?
No, the values for fiber and sugar are not specified in the provided nutritional data.
Can I add more Parmesan on top?
Yes, feel free to sprinkle additional Parmesan cheese over the top before baking if desired.
What is the best way to enjoy this bread?
Serve it fresh out of the oven as a side to a main meal or as a standalone savory snack.