Savory Garlic Parmesan Artisan Bread
Indulge in the irresistible flavors of this Savory Garlic Parmesan Artisan Bread, perfect for elevating any meal or serving as a delightful snack on its own. With a golden crust and a soft, flavorful interior, this bread combines the rich nuttiness of freshly grated Parmesan cheese with the aromatic warmth of garlic. The honey adds a subtle touch of sweetness that balances out the savory notes, making each slice a true treat for your taste buds. Ideal for sandwiches, toasted with butter, or enjoyed alongside your favorite soups and salads, this 1.5 lb loaf is a must-try from William Sonoma's THE BREAD MACHINE cookbook!
12
Servings
150
Calories
8
Ingredients
Ingredients
Water
1 cup (Warm)
Unsalted Butter
2 1/2 tablespoons (Melted)
Honey
1 tablespoon (None)
Parmesan Cheese
2/3 cup (Freshly grated)
Salt
3/4 teaspoon (None)
Garlic Powder
1 1/2 teaspoons (Or to taste)
Bread Flour
3 cups (None)
Yeast
2 1/2 teaspoons (Rapid rise or instant)
Instructions
1
Begin by gathering all your ingredients and ensure they're at room temperature, particularly the water and butter.
2
In your bread pan, add the warm water first, followed by the melted butter and honey, ensuring they are evenly distributed.
3
Next, sprinkle the grated Parmesan cheese over the liquid ingredients.
4
Add the salt and garlic powder on top of the cheese layer to prevent direct contact with the yeast.
5
Carefully measure and add the bread flour, ensuring it completely covers the wet ingredients. This helps create a barrier for the yeast.
6
Make a small well in the flour and add the yeast, ensuring it sits on top of the flour and does not touch the salt initially.
7
Set your bread machine to the 'White Basic' setting and choose 'Medium Crust'.
8
Once the bread is baked to perfection, remove it from the pan and brush the top lightly with melted butter for an irresistible finish.
9
Let it cool on a wire rack before slicing. Enjoy your freshly baked Savory Garlic Parmesan Artisan Bread!
Nutrition Information
0.83g
Fat
24g
Carbs
4.17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Parmesan Artisan Bread?
It is a flavorful yeast bread made in a bread machine featuring freshly grated Parmesan, garlic powder, and a hint of honey.
How many servings does this recipe provide?
This recipe produces one 1.5 lb loaf which provides approximately 12 servings.
What is the calorie count per serving?
Each serving of this artisan bread contains 150 calories.
Which bread machine setting should I use?
Set your bread machine to the 'White Basic' setting.
What crust setting is recommended for this bread?
The 'Medium Crust' setting is recommended for the best results.
What type of flour is required for this recipe?
You should use 3 cups of bread flour to ensure the proper structure and texture.
How much Parmesan cheese is needed?
The recipe calls for 2/3 cup of freshly grated Parmesan cheese.
What kind of yeast should I use?
Use 2 1/2 teaspoons of rapid rise or instant yeast.
Should the butter be melted before adding it to the bread pan?
Yes, the 2 1/2 tablespoons of unsalted butter should be melted.
What role does honey play in this savory bread?
Honey adds a subtle touch of sweetness that balances out the savory notes of the garlic and cheese.
How much garlic powder is used?
The recipe uses 1 1/2 teaspoons of garlic powder, though you can adjust this to taste.
What is the fat content per serving?
Each serving contains 0.83g of fat.
How many carbohydrates are in one slice?
There are 24g of carbohydrates per serving.
How much protein is in this bread?
This bread provides 4.17g of protein per serving.
What is the recommended order for adding ingredients?
Add warm water, melted butter, and honey first, followed by cheese, salt, garlic, flour, and finally the yeast.
Why should I avoid putting the yeast directly on the salt?
Direct contact with salt can inhibit the yeast's performance, so it is layered on top of the flour.
What should the water temperature be?
The water should be warm to help activate the yeast and ensure a good rise.
What is the final step after the bread is baked?
Once baked, remove the bread from the pan and brush the top lightly with melted butter.
How should I cool the bread before eating?
Let the loaf cool on a wire rack before slicing to maintain the integrity of the crust.
Is this recipe from a specific cookbook?
Yes, this recipe is from William Sonoma's THE BREAD MACHINE cookbook.
Can I use this bread for sandwiches?
Yes, it is ideal for sandwiches, or toasted with butter, and served alongside soups or salads.
How much water is required for the dough?
The recipe requires 1 cup of warm water.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
How much salt is included in the recipe?
The recipe uses 3/4 teaspoon of salt.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.
Is there any cholesterol in this bread?
The provided nutritional data does not list a specific cholesterol value.
Does this bread contain fiber?
Fiber content is not specified for this particular recipe.
What size loaf does the recipe make?
This recipe is designed for a 1.5 lb bread machine loaf.
What type of Parmesan is best?
Freshly grated Parmesan is recommended for the best flavor and texture.
Can I use salted butter?
The recipe calls for unsalted butter; if you use salted, you may want to slightly reduce the added salt.