Savory Garlic-Oregano Herb Basted Chicken
Indulge in the rich flavors of Savory Garlic-Oregano Herb Basted Chicken, where juicy, bone-in chicken breasts are infused with a scrumptious garlic-oregano butter that seeps into every bite. This delightful dish is both elegant and effortless, showcasing ingredients commonly found in your kitchen. Paired wonderfully with roasted potatoes, fragrant rice, or a delicate pasta, this recipe transforms your weeknight dinner into a culinary experience that feels special yet is satisfyingly simple.
2
Servings
420
Calories
7
Ingredients
Ingredients
Garlic clove
1 (minced)
Salt
1/4 (teaspoon)
Butter
4 (tablespoons, softened)
Dried oregano
1 (teaspoon)
Cayenne pepper
1/4 (teaspoon)
Bone-in chicken breasts
2 (with skin)
Olive oil
1-2 (tablespoons)
Instructions
1
In a mixing bowl, combine the softened butter, minced garlic, salt, dried oregano, and cayenne pepper, stirring until well blended to create a flavorful herb butter.
2
Using a sharp knife, carefully cut a 2-inch horizontal pocket into each chicken breast, taking care not to cut all the way through the meat.
3
Generously fill each pocket with a tablespoon of the garlic-oregano butter mixture, ensuring it penetrates deeply into the meat for maximum flavor.
4
Heat the olive oil in a large skillet over medium heat until shimmering.
5
Place the chicken breasts skin-side down in the skillet. Cook uncovered until the skin is beautifully browned and crispy, about 10 minutes.
6
Flip the chicken breasts, cover the skillet with a lid, and cook for an additional 10 to 15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked.
7
Once cooked, uncover the skillet and slather the remaining garlic-oregano butter mixture generously over the tops of the chicken.
8
Carefully turn the chicken again so the buttered side is down skin-side down, cover, and allow to cook for another 5 to 10 minutes until the skin is extra crispy and golden.
Nutrition Information
28g
Fat
1g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic-Oregano Herb Basted Chicken?
It is a dish featuring bone-in chicken breasts infused with a garlic-oregano butter mixture and cooked until the skin is crispy and golden.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients for the herb butter?
The herb butter consists of softened butter, minced garlic, salt, dried oregano, and cayenne pepper.
How do I prepare the chicken for the butter filling?
Use a sharp knife to cut a 2-inch horizontal pocket into each chicken breast without cutting all the way through.
What temperature should the chicken reach to be considered cooked?
The internal temperature should reach 165°F (74°C).
How much garlic is needed for this recipe?
The recipe calls for 1 minced garlic clove.
Is this recipe considered low carbohydrate?
Yes, it contains only 1g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 32g of protein.
What is the calorie count for one serving?
One serving contains 420 calories.
How long do I cook the chicken skin-side down initially?
The chicken should be cooked skin-side down for about 10 minutes until the skin is browned and crispy.
Should I cover the skillet when first browning the skin?
No, cook the chicken uncovered during the first 10 minutes to ensure the skin gets crispy.
When do I add the remaining herb butter?
The remaining butter is slathered over the chicken after it has finished its main cooking phase, just before the final crisping step.
What type of oil should be used in the skillet?
The recipe recommends using 1-2 tablespoons of olive oil.
Does this recipe use bone-in or boneless chicken?
This recipe specifically uses bone-in chicken breasts with skin.
What gives the chicken its spicy flavor?
A 1/4 teaspoon of cayenne pepper in the herb butter provides a subtle spice.
How long is the second cooking phase after flipping the chicken?
After flipping and covering the skillet, cook the chicken for an additional 10 to 15 minutes.
What is the purpose of the final cooking step?
The final 5 to 10 minutes of cooking skin-side down with extra butter ensures the skin is extra crispy and golden.
How much butter is required for the entire recipe?
You will need 4 tablespoons of softened butter.
Can I use fresh oregano instead of dried?
Yes, though the recipe calls for 1 teaspoon of dried oregano; if using fresh, you may want to triple the amount.
What side dishes pair well with this chicken?
It pairs wonderfully with roasted potatoes, fragrant rice, or delicate pasta.
Is there any sugar in this recipe?
No, this recipe contains 0g of sugar.
How much fat is in one serving?
There are 28g of fat per serving.
What kind of skillet should I use?
A large skillet with a matching lid is recommended.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as an effortless and simple recipe perfect for weeknights.
How much salt is used in the herb mixture?
The recipe uses 1/4 teaspoon of salt.
Should the butter be cold or softened?
The butter should be softened to make it easy to mix with the herbs and garlic.
Do I leave the skin on the chicken?
Yes, the skin is essential for the flavor and texture of this basted chicken recipe.
Can I use this recipe for meal prep?
Yes, the high protein and low carb content make it a great option for meal planning.
Does the recipe require any special equipment?
Only basic kitchen tools are needed: a mixing bowl, a sharp knife, and a large skillet with a lid.
Is there any fiber in this dish?
No, this recipe does not contain a significant amount of fiber.