Savory Garlic-Onion Muffins
These delightful Savory Garlic-Onion Muffins are the ultimate accompaniment to a hearty steak dinner or a delicious roast. Inspired by traditional Cuban flavors, these muffins are infused with robust garlic and tender onions, making them a perfect choice for elevating any meal. Their unique flavor profile adds depth to your dining experience while providing a soft, fluffy texture that pairs beautifully with grilled meats or stews. Ideal for gatherings or cozy family dinners, these muffins are sure to impress your guests and leave them wanting more.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
baking powder
3 teaspoons (sifted)
salt
1 teaspoon (measured)
granulated sugar
2 tablespoons (measured)
large egg
1 (beaten)
milk
1 cup (measured)
unsalted butter
1/4 cup (melted)
garlic cloves
2 (minced)
medium onion
1 (diced)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, combine the flour, baking powder, salt, and sugar, whisking until well mixed.
3
In a separate small bowl, whisk together the beaten egg, milk, minced garlic, and diced onion until combined.
4
Create a well in the center of the dry ingredients and pour in the wet mixture along with the melted butter.
5
Gently stir the ingredients together using a spatula or wooden spoon. Be careful not to overmix; the batter should remain slightly lumpy.
6
Scoop the batter into the prepared muffin tins, filling each cup approximately two-thirds full to allow for rising.
7
Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool slightly.
9
Serve warm alongside your favorite roasted meats or enjoy them on their own!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic-Onion Muffins?
These are Cuban-inspired quick bread muffins infused with robust garlic and tender onions, designed to accompany hearty meals.
What main dish pairs best with these muffins?
They are an ultimate accompaniment to a hearty steak dinner, a delicious roast, or savory stews.
How many muffins does this recipe make?
The recipe yields 12 servings.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
They should bake for approximately 20 minutes until the tops are golden brown.
What ingredients are needed for the dry mixture?
The dry ingredients consist of 2 cups of all-purpose flour, 3 teaspoons of sifted baking powder, 1 teaspoon of salt, and 2 tablespoons of granulated sugar.
What wet ingredients are required?
The wet ingredients include 1 beaten large egg, 1 cup of milk, 1/4 cup of melted unsalted butter, 2 minced garlic cloves, and 1 diced medium onion.
How do I know when the muffins are done?
A toothpick inserted in the center should come out clean when they are fully baked.
What is the secret to a fluffy muffin texture?
Gently stir the ingredients together and avoid overmixing; the batter should remain slightly lumpy.
How much should I fill the muffin tins?
Each cup should be filled approximately two-thirds full to allow space for the muffins to rise.
What kind of flour is used in this recipe?
The recipe calls for all-purpose flour.
Is there any sugar in these savory muffins?
Yes, the recipe includes 2 tablespoons of granulated sugar to balance the savory flavors.
Do I need to prepare the onion before adding it?
The onion should be diced and mixed into the wet ingredients before being combined with the dry base.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves for a robust flavor profile.
Should the butter be melted or softened?
The recipe specifically calls for 1/4 cup of unsalted butter that has been melted.
How should I prepare the muffin tin?
Line the muffin tin with paper liners to prevent sticking and ensure easy removal.
What is the texture of these muffins like?
They have a soft, fluffy texture that pairs beautifully with grilled meats.
Can I serve these cold?
While they can be eaten cold, they are best served warm to fully enjoy their savory aroma.
What category of bread does this fall into?
These are classified as Quick Breads.
Should I let the muffins cool in the tin?
Yes, let them cool in the tin for a few minutes before transferring them to a wire rack.
Can I use salted butter?
You can, but since the recipe calls for unsalted butter and an additional teaspoon of salt, you may want to reduce the added salt slightly if using salted butter.
What size onion is recommended?
A medium-sized onion is ideal for this recipe.
Are these muffins suitable for a dinner party?
Yes, they are designed to impress guests at gatherings or cozy family dinners.
Do I need to whisk the egg?
Yes, the egg should be beaten before being mixed with the other wet ingredients.
Is the baking powder measured or sifted?
The recipe recommends using 3 teaspoons of sifted baking powder.
Can I add other herbs?
While the recipe focuses on garlic and onion, you can certainly add herbs like rosemary or thyme for extra depth.
What is the origin of the flavor profile?
The flavor profile is inspired by traditional Cuban culinary influences.
How do I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and pour the wet mixture into it before stirring.
Can I make these without liners?
If you do not have liners, ensure you grease the muffin tin thoroughly to prevent sticking.
How should the garlic be prepared?
The garlic should be finely minced to distribute the flavor evenly throughout the batter.