Savory Garlic Mushroom Medley
Elevate your culinary experience with this Savory Garlic Mushroom Medley, a delightful twist on traditional mushroom sauce. Combining the earthiness of fresh mushrooms with aromatic shallots, robust garlic, and a hint of spice, this sauce is perfect for drenching your favorite beef dishes or even drizzling over grilled vegetables. With a touch of white wine to enhance its depth of flavor, this sauce is not only versatile but also incredibly easy to make, yielding approximately 2-1/2 cups of creamy goodness. Perfect for impressing guests or elevating a simple weeknight dinner!
N/A
Servings
90
Calories
11
Ingredients
Ingredients
Fresh mushrooms
8 ounces (sliced)
Shallot
1/4 cup (finely chopped (or use onion))
Fresh garlic
1 tablespoon (minced (or more to taste))
Curry powder
1/2 teaspoon (none)
Crushed red pepper flakes
1/8-1/4 teaspoon (or to taste)
Oil
2 tablespoons (for cooking)
Chicken broth
3/4 cup (none)
Soy sauce
2 teaspoons (none)
Nutmeg
1/4 teaspoon (none)
Cornstarch
1 tablespoon (for thickening)
Dry white wine
1/4 cup (none)
Instructions
1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
2
Add the sliced mushrooms, finely chopped shallots, minced garlic, curry powder, and crushed red pepper flakes. Sauté until the mushrooms are tender and the shallots are translucent, approximately 5-7 minutes.
3
Pour in 3/4 cup of chicken broth, followed by the soy sauce and nutmeg. Bring the mixture to a boil, stirring occasionally.
4
In a small cup, whisk together the dry white wine and cornstarch until smooth and well-combined.
5
Gradually add the cornstarch mixture to the saucepan while continuously stirring to avoid lumps.
6
Continue to cook and stir until the sauce thickens slightly and is smooth, about 2-3 minutes.
7
Remove from heat and let cool slightly before serving over your favorite beef or storing for later use.
Nutrition Information
5g
Fat
6g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Garlic Mushroom Medley?
It is a delightful mushroom sauce that combines fresh mushrooms, aromatic shallots, robust garlic, and a hint of spice, finished with white wine for a creamy and earthy flavor profile.
What are the best serving suggestions for this sauce?
This sauce is perfect for drenching your favorite beef dishes or drizzling over grilled vegetables.
How many calories are in a serving of this mushroom medley?
There are approximately 90 calories per serving.
What is the fat content of this recipe?
The recipe contains 5g of fat.
How many carbohydrates are in this dish?
Each serving contains 6g of carbohydrates.
What is the protein content?
This recipe provides 3g of protein per serving.
How many ingredients are needed for this recipe?
There are 11 ingredients in total, including fresh mushrooms, shallots, garlic, and various seasonings.
Can I substitute shallots if I don't have them?
Yes, you can use finely chopped onion as a substitute for the 1/4 cup of shallots.
What kind of mushrooms should I use?
The recipe calls for 8 ounces of fresh mushrooms, sliced.
How much garlic is required?
You will need 1 tablespoon of minced fresh garlic, or more if you prefer a stronger taste.
Is this sauce spicy?
It has a mild kick from 1/2 teaspoon of curry powder and 1/8-1/4 teaspoon of crushed red pepper flakes.
What type of broth is used?
The recipe uses 3/4 cup of chicken broth.
How is the sauce thickened?
The sauce is thickened using a mixture of 1 tablespoon of cornstarch whisked with 1/4 cup of dry white wine.
How long should I sauté the mushrooms?
Sauté the mushrooms, shallots, and garlic for approximately 5-7 minutes until tender.
How much sauce does this recipe yield?
This recipe yields approximately 2-1/2 cups of creamy sauce.
What type of wine should be used?
A dry white wine is recommended for this recipe.
Do I need to boil the mixture?
Yes, after adding the chicken broth, soy sauce, and nutmeg, you should bring the mixture to a boil.
How do I avoid lumps in the sauce?
Whisk the cornstarch and wine together until smooth before gradually adding them to the saucepan while stirring continuously.
How long do I cook the sauce after adding the thickener?
Continue to cook and stir for about 2-3 minutes until the sauce thickens and becomes smooth.
What kind of oil should I use for sautéing?
The recipe calls for 2 tablespoons of oil for cooking, such as vegetable or olive oil.
Does this recipe contain soy?
Yes, it includes 2 teaspoons of soy sauce.
Is there nutmeg in this sauce?
Yes, 1/4 teaspoon of nutmeg is added to enhance the depth of flavor.
Is this a fast recipe to make?
Yes, it is described as an easy recipe that is perfect for a weeknight dinner.
Can I store the sauce for later?
Yes, the instructions mention you can let it cool and store it for later use.
What is the preparation for the shallots?
The shallots should be finely chopped.
What category does this recipe fall into?
Based on the tags, it is categorized as a sauce, mushroom dish, and comfort food.
Is this recipe suitable for guests?
Yes, it is noted as a great way to impress guests or elevate a simple dinner.
What temperature should the saucepan be?
The ingredients should be heated and sautéed over medium heat.
Is there any fiber in this dish?
The nutritional data provided does not specify a fiber count.
How should the mushrooms be prepared?
The 8 ounces of fresh mushrooms should be sliced before cooking.