Savory Garlic Mushroom Butter Sauce for Steaks
Elevate your steak dinner with this rich and savory garlic mushroom butter sauce. This mouthwatering sauce combines the earthy flavors of sautéed mushrooms with aromatic garlic and onions, all enhanced by the umami depth of soy sauce. Perfectly paired with a perfectly cooked steak, this sauce can also be served on its own as a delightful side dish. Whether you're hosting a dinner party or enjoying a quiet meal at home, this recipe will impress your guests and satisfy your taste buds. With its simple ingredients and straightforward preparation, creating this gourmet sauce is a breeze!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
sliced mushrooms
8 ounces (washed and sliced)
butter
1/2 cup (unsalted)
soy sauce
3/4 cup (low sodium recommended)
onion
1/2 (thinly sliced)
garlic cloves
2 (minced)
black pepper
1 dash (freshly ground)
Instructions
1
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbly.
2
Add the minced garlic and sliced onions to the melted butter, sautéing for about 2-3 minutes until the onions become translucent and the garlic is fragrant.
3
Stir in the sliced mushrooms and continue to sauté for an additional 5 minutes, allowing the mushrooms to soften and release their juices.
4
Pour in the low sodium soy sauce and add a dash of freshly ground black pepper. Stir the mixture well to combine all ingredients.
5
Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together and thicken slightly.
6
Once ready, remove from heat and drizzle generously over your steak of choice.
7
Serve immediately, and enjoy the robust flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Mushroom Butter Sauce for Steaks?
It is a rich, savory, and gourmet sauce that combines sautéed mushrooms, garlic, and onions with a butter and soy sauce base to enhance steak dishes.
What are the primary ingredients for this recipe?
The ingredients include 8 ounces of sliced mushrooms, 1/2 cup of unsalted butter, 3/4 cup of low sodium soy sauce, half an onion, two garlic cloves, and a dash of black pepper.
How many servings does this sauce recipe provide?
This recipe is designed to yield 4 servings.
What is the recommended preparation for the mushrooms?
The mushrooms should be washed and sliced, totaling 8 ounces by weight.
Should I use salted or unsalted butter?
The recipe specifically calls for unsalted butter to maintain the proper salt balance given the soy sauce content.
How much soy sauce is required for the sauce?
You will need 3/4 cup of soy sauce, and low sodium is recommended.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves, which should be minced.
How should the onion be prepared?
You should use half an onion and slice it thinly.
What is the first step in the cooking process?
The first step is to melt the unsalted butter in a medium saucepan over medium heat until it is fully melted and bubbly.
How long should the garlic and onions be sautéed?
Sauté the minced garlic and sliced onions for approximately 2 to 3 minutes.
What is the target texture for the onions during the initial sauté?
The onions should be sautéed until they become translucent and the garlic is fragrant.
When do I add the mushrooms to the saucepan?
Stir in the sliced mushrooms after the garlic and onions have finished their initial 2-3 minute sauté.
How long should the mushrooms cook?
The mushrooms should be sautéed for an additional 5 minutes until they soften and release their juices.
When should the soy sauce and pepper be added?
Pour in the soy sauce and add the black pepper after the mushrooms have softened.
How much black pepper is used in this recipe?
The recipe calls for one dash of freshly ground black pepper.
What is the simmering time for the sauce?
The sauce should simmer for about 15 minutes.
What heat setting is used for the simmering phase?
The heat should be reduced to low for the 15-minute simmering period.
Why is the sauce simmered for 15 minutes?
Simmering allows the flavors to meld together and the sauce to thicken slightly.
Can this sauce be served as a standalone dish?
Yes, while designed for steaks, it can also be served on its own as a delightful side dish.
What flavor profile does the soy sauce provide?
The soy sauce provides a significant umami depth to the rich butter and mushroom mixture.
Is this sauce considered difficult to prepare?
No, it is a straightforward recipe with simple ingredients and clear preparation steps.
How do I serve the sauce once it is ready?
Remove it from the heat and drizzle it generously over your choice of steak.
Should the sauce be served immediately?
Yes, serving immediately ensures you enjoy the most robust flavors.
What category of food does this recipe fall into?
This recipe is categorized as a sauce.
Can this sauce be used for hosting dinner parties?
Yes, its gourmet profile is designed to impress guests.
What size saucepan is recommended?
A medium-sized saucepan is recommended for this recipe.
Does the recipe use fresh or powdered garlic?
The recipe specifies fresh garlic cloves that have been minced.
What is the total estimated active cooking time?
The total cooking time is approximately 23 to 25 minutes.
Is the mushroom juice important for the sauce?
Yes, the instructions mention allowing the mushrooms to release their juices as part of the flavor development.
What type of onion is required?
The recipe requires 1/2 of an onion, thinly sliced, without specifying a particular variety like yellow or red.