Savory Garlic Lover's Chunky Mashed Potatoes
Indulge in the ultimate comfort food with these Savory Garlic Lover's Chunky Mashed Potatoes! This delightful dish features hearty chunks of perfectly cooked potatoes combined with rich roasted garlic, creamy sour cream, and buttery goodness. Ideal for pairing with your favorite meats or enjoying on their own, these mashed potatoes are sure to become a staple in your recipe collection. The robust garlic flavor and texture make every bite a satisfying experience. Whether it’s a holiday feast or a comforting weeknight dinner, these mashed potatoes will warm your heart and delight your taste buds!
4
Servings
225
Calories
6
Ingredients
Ingredients
Potatoes
6 large (diced into large cubes)
Garlic
1 large head (roasted in the oven)
Butter or Margarine
6 tablespoons (melted)
Sour Cream
1 cup (light variety preferred)
Salt
to taste (as needed)
Fresh Coarse Ground Black Pepper
to taste (as needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the top off the garlic bulb to expose the cloves, then wrap it in aluminum foil. Place it in the oven and roast for about 20-25 minutes, or until the cloves are tender and start to pop out of their skins.
3
While the garlic is roasting, fill a large pot with water and bring it to a boil. Add the diced potatoes and cook for about 20-25 minutes, or until they are tender enough to be pierced easily with a fork.
4
Drain the cooked potatoes well and cover them to keep them warm.
5
Once the garlic is done, remove it from the oven and allow it to cool slightly. Squeeze the roasted garlic from the skins into a bowl and mash or chop it finely.
6
In the pot with the drained potatoes, add the mashed roasted garlic, melted butter or margarine, sour cream, salt, and coarse black pepper.
7
Using a hand masher, mash the potatoes gently. Aim for a chunky texture by mixing until combined but not completely smooth; you want some hearty pieces for added texture.
8
Taste and adjust the seasoning with more salt and pepper if needed. Serve warm and enjoy!
Nutrition Information
15g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these mashed potatoes?
The dish features a robust garlic flavor combined with rich roasted garlic, creamy sour cream, and buttery goodness.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the recommended oven temperature for roasting the garlic?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the garlic bulb be roasted?
Roast the garlic for about 20-25 minutes, or until the cloves are tender.
How do I prepare the garlic bulb for roasting?
Slice the top off the garlic bulb to expose the cloves and wrap it in aluminum foil before placing it in the oven.
How long do the potatoes need to boil?
Cook the diced potatoes in boiling water for about 20-25 minutes.
How can I tell if the potatoes are cooked?
The potatoes are done when they are tender enough to be pierced easily with a fork.
What is the desired texture for these mashed potatoes?
The goal is a chunky texture with hearty pieces, rather than a completely smooth consistency.
How should the potatoes be prepared before boiling?
The potatoes should be diced into large cubes.
Can I use margarine instead of butter?
Yes, the recipe allows for either 6 tablespoons of butter or margarine.
What type of sour cream is suggested for this recipe?
A light variety of sour cream is preferred for this dish.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in one serving of these potatoes?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5 grams of carbohydrates.
What is the protein content per serving?
The recipe provides 2.5 grams of protein per serving.
How do I extract the garlic from the skin after roasting?
Allow the garlic to cool slightly, then squeeze the roasted garlic cloves from their skins into a bowl.
What tool should I use to mash the potatoes?
A hand masher is recommended to achieve the desired chunky texture.
Is there a vegan option for this recipe?
Yes, a vegan option is possible by using vegan-friendly substitutes for the butter and sour cream.
What kind of pepper should I use?
Fresh coarse ground black pepper is recommended for the best flavor.
Should I mash the garlic before adding it to the potatoes?
Yes, you should mash or chop the roasted garlic finely after removing it from the skins.
When should I add the salt and pepper?
Add salt and pepper while mashing the potatoes, then taste and adjust at the end if needed.
How many large potatoes are needed?
The recipe requires 6 large potatoes.
How many garlic bulbs are used?
One large head of garlic is used for this recipe.
What should I do after draining the potatoes?
Drain the potatoes well and cover them to keep them warm while finishing the garlic.
What are some suggested pairings for this side dish?
These potatoes are ideal for pairing with your favorite meats or serving during a holiday feast.
Is this recipe considered a comfort food?
Yes, it is described as the ultimate comfort food that is hearty and warming.
Can I make these potatoes completely smooth?
While the recipe calls for a chunky texture, you could technically mix them longer if you prefer them smooth.
Does the recipe include fiber or sugar information?
The current nutritional data provided does not specify fiber or sugar content.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How many ingredients are in this recipe?
There are a total of 6 ingredients.