Savory Garlic-Infused Turkey Burgers
Experience the ultimate in gourmet burger pleasure with these mouthwatering Garlic-Infused Turkey Burgers. Crafted from premium ground turkey, or sirloin for those who prefer beef, each burger is richly flavored with the bold essence of aromatic garlic and a medley of savory vegetables. This recipe showcases a perfect balance of seasonings, including a subtle kick from Tabasco, and a hint of creaminess from softened cream cheese for added moisture. Ideal for lunch or as a snack, these juicy patties can be customized with your favorite toppings and served on artisan buns for an elevated dining experience.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Ground turkey or ground sirloin
2 lbs (raw)
Yellow onion
1 large (chopped)
Garlic
8 cloves (minced)
Bell pepper
1 medium (chopped)
Green onion
1 bunch (white part and half green stalks, chopped)
Egg
1 large (beaten)
Worcestershire sauce
2 tablespoons (liquid)
Soy sauce
1 tablespoon (liquid)
Tabasco sauce
1/4 teaspoon (liquid)
Pepper
1/4 teaspoon (ground)
Salt
1/4 teaspoon (to taste)
Dry mustard
1/4 teaspoon (ground)
Thyme
1/4 teaspoon (dried)
Cornstarch
1/4 teaspoon (powder)
Cream cheese
1 tablespoon (softened)
Plain breadcrumbs
1 tablespoon (dry)
Instructions
1
In a spacious mixing bowl, combine the ground turkey (or sirloin), chopped yellow onion, minced garlic, chopped bell pepper, and green onion.
2
In a separate bowl, whisk together the egg, Worcestershire sauce, soy sauce, Tabasco sauce, pepper, salt, dry mustard, thyme, and cornstarch until well blended.
3
Pour the egg mixture into the bowl with the ground turkey and vegetables. Add the softened cream cheese and breadcrumbs. Using your hands, mix everything until just combined—be careful not to overmix to maintain tenderness.
4
Shape the mixture into 6 equal patties.
5
For best results, cover the patties and refrigerate them for at least 30 minutes, or overnight if time allows, to enhance the flavors.
6
Preheat your grill, broiler, or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
7
Serve the burgers on toasted buns with your choice of lettuce, tomato, avocado, or other favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this burger recipe?
You can use either 2 lbs of ground turkey or ground sirloin as the base protein for these burgers.
How much garlic is required for the Savory Garlic-Infused Turkey Burgers?
This recipe calls for 8 cloves of minced garlic to achieve its signature bold, aromatic flavor.
What vegetables are mixed into the burger patties?
The mixture includes a large yellow onion, a medium bell pepper, and a bunch of green onions.
Why is cream cheese added to the turkey burger mixture?
One tablespoon of softened cream cheese is added to provide a hint of creaminess and help maintain moisture in the turkey patties.
What role does the egg play in the recipe?
One large beaten egg acts as a binding agent to hold the meat and vegetable ingredients together.
How many patties does this recipe yield?
The recipe is designed to produce 6 equal-sized patties.
What is the recommended refrigeration time before cooking?
For best results, cover and refrigerate the patties for at least 30 minutes, or overnight if time allows.
What internal temperature should the turkey burgers reach?
Turkey burgers should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
How long should I cook the burgers on each side?
Cook the burgers for approximately 5 to 7 minutes per side over medium-high heat.
Can I use ground beef instead of turkey?
Yes, ground sirloin is explicitly recommended as a beef alternative in this recipe.
What liquids are used to season the meat mixture?
The liquid seasonings include Worcestershire sauce, soy sauce, and a small amount of Tabasco sauce.
Is there a specific way to mix the burger ingredients?
It is recommended to mix by hand until just combined, being careful not to overmix to maintain tenderness.
What dry spices are included in the recipe?
The dry seasonings consist of black pepper, salt, dry mustard, and dried thyme.
Why is cornstarch included in the burger recipe?
A small amount of cornstarch is used to help bind the mixture and improve the texture of the cooked patties.
Which part of the green onion should be used?
The recipe specifies using the white part and half of the green stalks, finely chopped.
Can these burgers be cooked in a skillet?
Yes, you can cook them in a skillet, on a grill, or under a broiler over medium-high heat.
What type of breadcrumbs are needed?
The recipe calls for one tablespoon of plain dry breadcrumbs to help with the consistency.
Are these turkey burgers spicy?
With only 1/4 teaspoon of Tabasco sauce, these burgers have a subtle kick but are generally considered savory.
What are some suggested toppings for these burgers?
Recommended toppings include lettuce, tomato, avocado, or any of your other favorite burger condiments.
What type of onion is used in the mixture?
The recipe uses one large chopped yellow onion.
Can I prepare these burgers ahead of time?
Yes, shaping the patties and refrigerating them overnight is encouraged to enhance the flavors.
Is this recipe suitable for outdoor grilling?
Yes, these burgers are ideal for BBQ and grilling sessions.
How do I prevent the turkey burgers from being dry?
The addition of cream cheese and avoiding overmixing are key steps to ensuring the burgers stay juicy.
Can I use fresh thyme instead of dried?
While the recipe calls for dried thyme, you can substitute fresh thyme by using roughly three times the amount.
What size bell pepper is required?
One medium-sized bell pepper, chopped, is needed for the recipe.
How should I prep the garlic?
The 8 cloves of garlic should be finely minced before being added to the mixing bowl.
What kind of bun is recommended?
Toasted artisan buns are recommended to provide an elevated dining experience.
Can I serve these for lunch or as a snack?
Yes, these patties are versatile enough to be served as a full meal for lunch or even as smaller snack portions.
Is the soy sauce necessary in this recipe?
Soy sauce provides a savory umami depth that complements the garlic and turkey perfectly.
What is the goal of refrigerating the patties overnight?
Overnight refrigeration allows the seasonings and aromatic ingredients to fully penetrate the meat for maximum flavor.