Savory Garlic-Infused Roasted Yukon Gold Potatoes
Indulge in the perfect side dish with these Savory Garlic-Infused Roasted Yukon Gold Potatoes. Expertly roasted to a crispy golden brown, these potatoes are infused with fragrant minced garlic and a touch of kosher salt that enhances their natural buttery flavor. Ideal for any gathering, these flavorful potatoes are simple to prepare and are a guaranteed crowd-pleaser at dinner tables or holiday feasts. Serve them alongside your favorite proteins for a balanced meal or enjoy them as a hearty snack on their own.
8
Servings
200
Calories
4
Ingredients
Ingredients
olive oil
3 tablespoons (Drizzle)
minced garlic
1 tablespoon (Finely minced)
yellow-fleshed potatoes (such as Yukon Gold)
4 1/2 lbs (Peeled and sliced)
kosher salt
1 teaspoon (For seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the olive oil and minced garlic, stirring well to create a garlic-infused oil.
3
Peel the Yukon Gold potatoes and slice them diagonally into 1/2-inch thick pieces, discarding the ends.
4
Add the sliced potatoes to the bowl with the garlic oil, tossing until they are evenly coated.
5
Spread the potato slices in a single layer on a large shallow baking pan, ensuring they are not overcrowded for optimal roasting. Sprinkle the kosher salt evenly over the top.
6
Place the pan in the lower third of the oven and roast the potatoes for approximately 1 hour, or until the undersides are golden brown and crispy.
7
Using a metal spatula, carefully turn the potatoes over and continue roasting for an additional 15 minutes, or until they are tender and golden all over.
8
Once roasted, season the potatoes with a pinch of extra salt if desired, and transfer them to a serving platter with the crispy sides facing up.
9
Enjoy immediately for the best flavor and texture!
Nutrition Information
10g
Fat
27.5g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic-Infused Roasted Yukon Gold Potatoes?
They are a flavorful side dish made with Yukon Gold potatoes roasted until crispy and infused with garlic and kosher salt.
What type of potatoes should I use?
Yellow-fleshed potatoes, specifically Yukon Gold, are recommended for their buttery flavor and texture.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe vegan?
Yes, the recipe uses olive oil and plant-based ingredients, making it vegan-friendly.
Is this side dish gluten-free?
Yes, these roasted potatoes are naturally gluten-free.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How long do the potatoes roast initially?
The potatoes roast for about 1 hour in the lower third of the oven before being flipped.
How much olive oil is needed?
The recipe calls for 3 tablespoons of olive oil.
How much garlic is used?
You will need 1 tablespoon of finely minced garlic.
Should the potatoes be peeled?
Yes, the instructions specify peeling the Yukon Gold potatoes before slicing.
How thick should the potato slices be?
The potatoes should be sliced diagonally into 1/2-inch thick pieces.
What type of salt is recommended?
The recipe uses 1 teaspoon of kosher salt for seasoning.
Where should the baking pan be placed in the oven?
Place the pan in the lower third of the oven for the best roasting results.
How do I prevent the potatoes from becoming soggy?
Spread the slices in a single layer on a large shallow baking pan and ensure they are not overcrowded.
What is the total roasting time?
The total roasting time is approximately 1 hour and 15 minutes.
How much fat is in one serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 1.75g of protein.
How do I infuse the oil with garlic?
Combine the olive oil and minced garlic in a large mixing bowl and stir well.
What should I do after 1 hour of roasting?
Carefully turn the potatoes over using a metal spatula and roast for an additional 15 minutes.
What do I do with the ends of the potatoes?
The ends of the potatoes should be discarded after slicing.
Can I add more salt after cooking?
Yes, once roasted, you can season with a pinch of extra salt if desired.
How should I present the potatoes for serving?
Transfer them to a serving platter with the crispy sides facing up.
Is this recipe suitable for holiday feasts?
Yes, it is described as a guaranteed crowd-pleaser for dinners and holiday feasts.
When should I eat these potatoes?
They are best enjoyed immediately for the optimal flavor and texture.
Can I serve these as a snack?
Yes, these flavorful potatoes can be enjoyed as a hearty snack on their own.
How do I ensure the potatoes are evenly coated?
Toss the sliced potatoes in the bowl with the garlic oil until they are fully covered.
What tools are needed for this recipe?
You will need a large mixing bowl, a large shallow baking pan, and a metal spatula.
Are these potatoes considered comfort food?
Yes, they are categorized as a comfort food and a simple side dish.