Savory Garlic-Infused Portobello Mushroom Medley
Indulge in the rich, earthy flavors of portobello mushrooms sautéed to perfection in a fragrant garlic and red wine sauce. This simple yet elegant dish showcases tender mushroom caps, enhanced by the sweetness of onions, the boldness of garlic, and the depth of red wine. Ideal as a delectable side dish or a standalone vegetarian delight, this recipe is sure to impress your family and friends at your next gathering. Serve it alongside crusty bread or atop a bed of greens for a wholesome, flavor-packed meal.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Olive oil
2 tablespoons (N/A)
Onion
1 medium (Cut longitudinally)
Garlic cloves
4 (Chopped)
Sugar
1 pinch (N/A)
Beef bouillon cubes
2 (Crushed)
Dry red wine
2 tablespoons (N/A)
Portobello mushrooms
2 medium (N/A)
Instructions
1
Heat a medium-sized sauté pan over medium heat and add the olive oil.
2
Once the oil is shimmering, add the sliced onions, chopped garlic, and a pinch of sugar.
3
Sauté the mixture until the onions turn golden and soft, which should take about 5 minutes.
4
Sprinkle in the crushed beef bouillon cubes and pour in the dry red wine, stirring well until the bouillon dissolves completely.
5
Continue to sauté until the wine is mostly absorbed, approximately 4-5 minutes. This will intensify the flavors.
6
Gently add the portobello mushroom caps to the pan, ensuring they are coated in the flavorful sauce.
7
Sauté the mushrooms until they are tender, about 5 minutes, rotating them halfway through to ensure even cooking.
8
Once cooked, transfer the mushroom caps to a serving plate, drizzling the remaining garlic and wine sauce over the top.
9
Serve hot, pairing with crusty bread or a fresh salad for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this mushroom dish?
The dish is called Savory Garlic-Infused Portobello Mushroom Medley.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
What are the primary ingredients in this medley?
The main ingredients include Portobello mushrooms, garlic cloves, onion, dry red wine, beef bouillon cubes, olive oil, and a pinch of sugar.
How many portobello mushrooms are needed?
You will need 2 medium portobello mushrooms for this recipe.
Is this dish considered vegetarian?
Yes, according to the tags and description, it is considered a vegetarian delight, though it uses beef bouillon which can be substituted with vegetable bouillon if desired.
What type of wine should be used for the sauce?
The recipe calls for 2 tablespoons of dry red wine.
How should the onions be prepared?
The onions should be cut longitudinally before sautéing.
How much garlic is used in this recipe?
The recipe uses 4 chopped garlic cloves.
What heat setting is used for the sauté pan?
The sauté pan should be heated over medium heat.
Why is sugar added to the onions and garlic?
A pinch of sugar is added to help the onions soften and turn golden during the sautéing process.
How long does it take to sauté the onions and garlic?
It takes approximately 5 minutes for the onions to turn golden and soft.
What is the preparation method for the beef bouillon?
The beef bouillon cubes should be crushed before being added to the pan.
How long should the wine cook in the pan?
The wine should be sautéed for about 4-5 minutes until it is mostly absorbed.
When are the mushrooms added to the recipe?
The mushroom caps are added after the wine has mostly absorbed and the bouillon has dissolved.
How long do the portobello mushrooms take to cook?
The mushrooms should be sautéed for about 5 minutes until they are tender.
Do I need to turn the mushrooms while cooking?
Yes, you should rotate the mushroom caps halfway through the cooking time to ensure even results.
What should I do with the sauce remaining in the pan?
Once the mushrooms are plated, drizzle the remaining garlic and wine sauce over the top.
What are some recommended side dishes for this medley?
It is recommended to serve this dish with crusty bread or on a bed of fresh greens.
How many total ingredients are in this recipe?
There are 7 distinct ingredients in this recipe.
What is the culinary category of this dish?
The dish is categorized under Vegetable.
How much olive oil is required?
The recipe requires 2 tablespoons of olive oil.
What is the texture of the mushrooms once finished?
The portobello mushrooms should be tender and coated in a flavorful sauce.
Does this recipe include nutritional information like calories or fat?
No, the current data for calories, fat, carbohydrates, protein, fiber, and sugar is not specified.
What makes this dish 'savory'?
The combination of earthy mushrooms, bold garlic, and the depth of the red wine and bouillon creates its savory profile.
How many bouillon cubes are used?
Two beef bouillon cubes are used in this recipe.
What type of onion should I use?
The recipe specifies 1 medium onion.
Is the garlic chopped or minced?
The garlic should be chopped.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe, taking roughly 15-20 minutes of total cooking time.
What kind of pan is recommended?
A medium-sized sauté pan is ideal for this recipe.
What does the olive oil need to look like before adding onions?
The olive oil should be shimmering before you add the onions and garlic.