Savory Garlic-Infused Pork Loin Roast
This delicious Garlic-Infused Pork Loin Roast is a staple in our household, especially during the colder months when comfort food is a necessity. The slow cooker does all the work, allowing the tender pork to absorb all the delightful flavors from garlic, lemon, and herbs. With just 15 minutes of morning prep, you'll return home to a kitchen filled with a tantalizing aroma and a hearty meal ready to enjoy. Paired with vibrant red potatoes and sweet baby carrots, this is a one-dish meal that pleases the whole family, making it perfect for weeknight dinners or gatherings with loved ones.
10
Servings
270
Calories
11
Ingredients
Ingredients
boneless pork loin roast
3 lb (trimmed)
vegetable oil
1 tablespoon (for searing)
salt
1 teaspoon (to taste)
fresh coarse ground black pepper
1 teaspoon (to taste)
chicken broth
1 cup (low sodium recommended)
medium onion
1 (sliced)
garlic cloves
6 (peeled)
fresh lemon peel
8 slices (3x1/2-inch each) (peeled from lemon)
red potatoes
1.5 lbs (cut into 1/2-inch thick slices)
peeled baby carrots
1 (16 ounce) bag (fresh or frozen)
dried thyme
1/2 teaspoon (to taste)
Instructions
1
Begin by heating the vegetable oil in a 12-inch skillet over medium-high heat until it shimmers.
2
Carefully place the boneless pork loin roast in the skillet, searing it on all sides until it's beautifully browned. This step enhances the flavor of the roast.
3
Once browned, transfer the roast to a 5 to 6-quart slow cooker. Generously sprinkle the pork with salt and fresh coarse ground black pepper.
4
Pour the chicken broth into the slow cooker, then add the sliced onion, peeled garlic cloves, and fresh lemon peels, ensuring they surround the pork.
5
Layer the 1/2-inch thick slices of red potatoes and the peeled baby carrots around the roast. Sprinkle dried thyme over the entire mixture.
6
Cover the slow cooker with its lid and set it on low heat. Allow it to cook for 7 to 8 hours, or until both the pork and vegetables are tender.
7
Once ready, skim any fat from the broth before serving. Slice the pork and serve it alongside the vegetables and the flavorful broth for a comforting meal.
Nutrition Information
8g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Garlic-Infused Pork Loin Roast?
The recipe uses a 3 lb trimmed boneless pork loin roast.
How many servings does this pork roast recipe provide?
This recipe makes 10 servings.
What are the primary flavorings for this dish?
The primary flavors come from 6 peeled garlic cloves, fresh lemon peels, and dried thyme.
Is searing the meat necessary before slow cooking?
Yes, searing the pork on all sides in vegetable oil until browned is a recommended step to enhance the flavor.
What is the recommended slow cooker setting and cooking time?
Set the slow cooker to low heat and cook for 7 to 8 hours until the pork and vegetables are tender.
What size slow cooker should I use?
A 5 to 6-quart slow cooker is the recommended size for this recipe.
How many calories are in one serving of this roast?
Each serving contains approximately 270 calories.
What vegetables are cooked with the pork?
The dish includes 1.5 lbs of sliced red potatoes and a 16-ounce bag of peeled baby carrots.
Can I use frozen baby carrots?
Yes, the recipe specifies that you can use either fresh or frozen peeled baby carrots.
How should the red potatoes be prepared?
The red potatoes should be cut into 1/2-inch thick slices before being layered in the slow cooker.
What kind of broth is best for this recipe?
The recipe suggests using 1 cup of chicken broth, with low sodium being the recommended choice.
How many grams of protein are in a serving?
There are 20g of protein per serving.
What are the total carbohydrates per serving?
The carbohydrate count is 25g per serving.
How much fat is in this pork dish?
There is 8g of fat per serving.
What seasoning is sprinkled over the roast and vegetables?
The recipe uses salt, fresh coarse ground black pepper, and 1/2 teaspoon of dried thyme.
How should the lemon peel be prepared?
Peel the lemon into 8 slices, each approximately 3x1/2-inch in size.
How is the onion prepared for the slow cooker?
One medium onion should be sliced and added to surround the pork.
What is the first step in preparing this meal?
Begin by heating vegetable oil in a 12-inch skillet over medium-high heat until it shimmers.
Is this considered a quick meal to prep?
Yes, it only requires about 15 minutes of morning preparation before slow cooking.
What should be done with the broth before serving?
You should skim any fat from the broth before serving it with the meat and vegetables.
What type of skillet is recommended for searing?
A 12-inch skillet is recommended for browning the pork loin roast.
Can this be served as a one-dish meal?
Yes, it is a complete one-dish meal containing meat, potatoes, and carrots.
How many garlic cloves are needed?
The recipe calls for 6 peeled garlic cloves.
What kind of pepper should I use?
The recipe specifically suggests using fresh coarse ground black pepper.
Is the garlic minced or whole?
The garlic cloves should be peeled and added to the slow cooker surrounding the pork.
Does the recipe require trimming the meat?
Yes, the pork loin roast should be trimmed before searing.
What tags are associated with this recipe?
Tags include pork roast, slow cooker, one-dish meal, garlic, comfort food, family dinner, easy recipe, and crockpot.
What is the texture of the pork after cooking?
The pork becomes tender and absorbs the aromatic flavors of garlic, lemon, and herbs.
How much vegetable oil is needed for searing?
You need 1 tablespoon of vegetable oil.
How is the meal presented for serving?
Slice the pork and serve it alongside the cooked potatoes and carrots, drizzled with the flavorful broth.