Savory Garlic-Infused Beef Roast with Spicy Teriyaki Glaze
Indulge in this succulent and aromatic Garlic-Infused Beef Roast, bursting with robust flavors from the garlic cloves stuffed throughout the meat. This delectable dish features a spicy miso teriyaki sauce, adding an irresistible umami kick. Perfect for a family gathering or a special occasion, this roast is designed to impress, providing tender slices of beef that melt in your mouth. The simple yet effective brining technique enhances the roast's juiciness, making each bite a celebration of flavor. Serve it with roasted vegetables or steamed rice for a complete meal that your guests will rave about!
4
Servings
543
Calories
5
Ingredients
Ingredients
boneless beef roast
5 lbs (thawed and trimmed of excess fat)
teriyaki sauce
1 cup (spicy miso teriyaki preferred)
garlic
1 bulb (cloves peeled and left whole)
sea salt
1 tablespoon (for brining and seasoning)
water
6 cups (for brining)
Instructions
1
If desired, brine the frozen roast by submerging it in a mixture of 6 cups of water and 1 tablespoon of sea salt in the refrigerator for up to 2 days to enhance flavor and juiciness.
2
Preheat your oven to 235 degrees F.
3
Remove the roast from the brine, rinse it, and thoroughly pat it dry with paper towels.
4
Peel the garlic cloves and keep them whole.
5
Using a sharp steak knife, make 1-inch deep slits in the roast about every 2-3 inches along the surface. Twist the knife to create a larger hole.
6
Stuff each hole with a whole garlic clove, ensuring even distribution throughout the roast. Brush teriyaki sauce generously over both sides of the roast, ensuring the sauce seeps into any openings not filled by garlic.
7
Place the prepared roast in a roasting pan or a glass oven-safe dish.
8
Broil on low for 5-7 minutes, placing the meat about 5 inches from the heat source to enhance browning.
9
Cover the roast with aluminum foil and transfer it to the preheated oven. Bake until a meat thermometer inserted into the thickest part of the roast reads 150 degrees F for medium doneness.
10
Once the roast reaches the desired temperature, remove it from the oven and allow it to rest for 10 minutes before slicing.
11
Slice the roast against the grain into thick pieces, then return slices to the roasting pan with any accumulated juices and teriyaki sauce.
12
Increase the oven temperature to 400 degrees F and bake for an additional 10-15 minutes for further caramelization and to reach preferred doneness.
13
Serve warm and enjoy this delicious roast with your favorite side dishes!
Nutrition Information
34g
Fat
2g
Carbs
55g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory Garlic-Infused Beef Roast?
The roast features a savory, garlic-infused profile enhanced by a spicy miso teriyaki glaze that provides a rich umami kick.
How much beef is required for this recipe?
You will need a 5 lb boneless beef roast, thawed and trimmed of excess fat.
What is the recommended method for brining the roast?
Submerge the roast in a mixture of 6 cups of water and 1 tablespoon of sea salt in the refrigerator for up to 2 days.
At what temperature should the oven be preheated?
The oven should be preheated to 235 degrees Fahrenheit for the initial slow-baking phase.
How do I prepare the garlic for stuffing the roast?
Peel an entire bulb of garlic and keep the cloves whole to be stuffed into slits in the meat.
How deep should the slits be for the garlic cloves?
Make 1-inch deep slits about every 2-3 inches along the surface of the roast using a sharp steak knife.
What type of teriyaki sauce works best?
While standard teriyaki works, a spicy miso teriyaki sauce is preferred for its deeper flavor and heat.
What is the purpose of broiling the roast initially?
Broiling on low for 5-7 minutes about 5 inches from the heat source helps to enhance browning on the exterior.
Should the roast be covered while baking?
Yes, cover the roast with aluminum foil before transferring it to the oven to maintain moisture.
What internal temperature indicates medium doneness?
A meat thermometer inserted into the thickest part of the roast should read 150 degrees Fahrenheit.
How long should the roast rest after its first bake?
The roast should rest for 10 minutes after being removed from the oven to allow juices to redistribute.
What is the proper way to slice the beef?
Slice the roast against the grain into thick pieces for maximum tenderness.
Why is the oven temperature increased to 400 degrees Fahrenheit later?
The temperature is increased to 400 degrees F for 10-15 minutes to allow for further caramelization of the glaze.
How many servings does this recipe yield?
This recipe is designed to serve approximately 4 people.
How many calories are in a serving of this beef roast?
Each serving contains approximately 543 calories.
What is the protein content per serving?
Each serving provides about 55 grams of protein.
How much fat is in one serving?
One serving of this roast beef contains 34 grams of fat.
Are there many carbohydrates in this dish?
No, this is a low-carb dish with only 2 grams of carbohydrates per serving.
Is there any fiber or sugar in the nutritional facts?
The provided nutritional information indicates negligible or zero fiber and sugar content.
What are the total number of ingredients needed?
There are 5 main ingredients: beef roast, teriyaki sauce, garlic, sea salt, and water.
Can I use frozen meat for this recipe?
The instructions suggest you can brine the frozen roast, but it should be thawed and trimmed before the actual preparation and cooking.
What should I do after removing the roast from the brine?
Rinse the roast thoroughly and pat it dry with paper towels before making slits for the garlic.
How do I ensure the teriyaki sauce penetrates the meat?
Brush the sauce generously over both sides and ensure it seeps into any openings or slits not filled by garlic.
What side dishes are recommended for this roast?
It is recommended to serve this roast with roasted vegetables or steamed rice.
Is this recipe suitable for special occasions?
Yes, this tender, aromatic roast is designed to impress and is perfect for family gatherings or special events.
How long can the beef be brined?
The roast can be brined in the refrigerator for up to 2 days to maximize flavor.
What tool is best for creating the garlic holes?
A sharp steak knife is recommended to make the slits and then twist to widen the holes for the garlic cloves.
What should I do with the juices in the pan?
Return the sliced beef to the roasting pan with the accumulated juices and extra teriyaki sauce before the final bake.
How do I know the roast is ready for the final high-heat bake?
It is ready once it has reached 150 degrees F, rested for 10 minutes, and been sliced.
Is this an easy recipe to follow?
Yes, despite its impressive results, it is tagged as an easy recipe suitable for home cooks.