Savory Garlic-Horseradish Sirloin Roast
This Savory Garlic-Horseradish Sirloin Roast is a show-stopping centerpiece for any dinner table. The tender top sirloin is infused with aromatic garlic, zesty horseradish, and a hint of sage, creating an explosion of flavors. Paired perfectly with apricot glazed carrots and creamy garlic mashed potatoes, this roast promises to delight your taste buds and impress your guests. Inspired by the renowned Canadian Living magazine, it's an ideal dish for gatherings, celebrations, and special occasions. Serve with a velvety sauce made from the pan drippings to elevate your dining experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
top sirloin roast
3 lbs (whole)
garlic cloves
4 (slivered)
light mayonnaise
1/4 cup (none)
prepared horseradish
2 tablespoons (none)
dried sage
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
onions
4 (thickly sliced)
beef stock
1 cup (none)
Worcestershire sauce
1/2 teaspoon (none)
cornstarch
1 tablespoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic-Horseradish Sirloin Roast?
It is a flavorful beef centerpiece featuring a top sirloin roast infused with garlic, horseradish, and sage, inspired by Canadian Living magazine.
What cut of meat is best for this recipe?
This recipe specifically calls for a 3-pound top sirloin roast for optimal tenderness and flavor.
How much garlic is used in the roast?
The recipe requires four cloves of garlic, which should be slivered for preparation.
What is the purpose of mayonnaise in the coating?
A 1/4 cup of light mayonnaise is used as a binder for the seasonings, helping the horseradish and herbs adhere to the roast while keeping it moist.
What kind of horseradish should I use?
The recipe calls for two tablespoons of prepared horseradish to provide a zesty kick to the meat.
Are there specific herbs used for seasoning?
Yes, a half teaspoon of dried sage is used to add an aromatic and savory element to the flavor profile.
How many onions are needed for this dish?
The recipe uses four onions, which should be thickly sliced and placed with the roast.
What liquids are used to make the gravy?
The sauce is made using one cup of beef stock combined with pan drippings and a hint of Worcestershire sauce.
How do I thicken the pan sauce?
One tablespoon of cornstarch is used to achieve a velvety, thickened consistency for the final sauce.
Does this recipe include Worcestershire sauce?
Yes, a half teaspoon of Worcestershire sauce is added to the sauce to enhance its savory depth.
What side dishes are recommended with this sirloin roast?
It pairs beautifully with apricot glazed carrots and creamy garlic mashed potatoes for a complete meal.
Is this recipe suitable for holiday dinners?
Absolutely, it is described as a show-stopping centerpiece ideal for celebrations and special occasions.
What is the total amount of salt used?
The recipe calls for a half teaspoon of salt to season the meat.
What is the total amount of pepper used?
The recipe calls for a half teaspoon of pepper for seasoning.
Can I use regular mayonnaise instead of light?
While the recipe specifies light mayonnaise, regular mayonnaise can be substituted without affecting the structural integrity of the coating.
How is the garlic prepared?
The four garlic cloves should be slivered before being used in the roast preparation.
Is the top sirloin roast cooked whole?
Yes, the recipe uses a whole 3-pound top sirloin roast.
How much beef stock should I have on hand?
You will need one cup of beef stock to create the accompanying sauce.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is perfect for a satisfying dinner.
What are the primary flavor notes of this dish?
The dish is characterized by savory garlic, zesty horseradish, and aromatic sage.
How should the onions be cut?
The four onions should be cut into thick slices.
Who inspired this recipe?
The recipe is inspired by the renowned Canadian Living magazine.
How much cornstarch is required?
One tablespoon of cornstarch is required for thickening the gravy.
Is this a good recipe for a large gathering?
Yes, as a 3-pound roast, it is an ideal dish for gatherings and family dinners.
What type of sauce is served with the meat?
A velvety sauce made from pan drippings, beef stock, and cornstarch is served alongside the roast.
Can I use fresh sage instead of dried?
If using fresh sage, you should generally triple the amount, but the recipe specifically suggests a half teaspoon of dried sage.
Is the horseradish fresh or prepared?
The recipe specifically requires prepared horseradish, which is usually found in a jar.
How many ingredients are in this recipe?
There are 11 ingredients total in this Savory Garlic-Horseradish Sirloin Roast recipe.
What is the main protein in this dish?
The main protein is beef, specifically a top sirloin roast cut.
Is the final sauce described as having a specific texture?
Yes, the sauce is described as velvety once it is elevated with pan drippings and cornstarch.