Savory Garlic Herb Stuffed Mushrooms
These Savory Garlic Herb Stuffed Mushrooms are the perfect crowd-pleasing appetizer for parties or family gatherings. With just two simple ingredients, these delectable bites are incredibly easy to prepare yet pack a flavorful punch. Ideal for both indoor cooking and outdoor adventures, like camping trips, they are versatile and can be whipped up in no time! Enjoy the delightful combination of tender button mushrooms and creamy, herb-infused cheese spread, reminiscent of gourmet appetizers from fine restaurants. Serve them hot out of the oven, and watch them disappear in seconds!
4
Servings
70
Calories
2
Ingredients
Ingredients
Button Mushrooms
12-18 (stems removed)
Spreadable Cheese
1 (6.5 oz) container (any flavor; garlic and herb preferred)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully remove the stems from the button mushrooms, creating a small hollow in each.
3
Using a knife or spoon, generously fill each mushroom cap with the spreadable cheese, making sure they are well stuffed.
4
Arrange the stuffed mushrooms in an oven-safe dish, ensuring they are not overcrowded.
5
Bake in the preheated oven for 10-20 minutes, or until the mushrooms are tender and the cheese is warm and bubbly.
6
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms!
Nutrition Information
5g
Fat
3g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Garlic Herb Stuffed Mushrooms.
How many ingredients are required for this dish?
This recipe is very simple and only requires 2 main ingredients.
What type of mushrooms should I use?
Button mushrooms are recommended for this recipe.
What kind of cheese is best for stuffing?
A garlic and herb flavored spreadable cheese is preferred for the best flavor.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains about 70 calories.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the mushrooms need to bake?
Bake the mushrooms for 10 to 20 minutes.
Can I make this recipe while camping?
Yes, these mushrooms are versatile and suitable for outdoor adventures like camping trips.
How do I prepare the mushrooms for stuffing?
Carefully remove the stems from the button mushrooms to create a small hollow in each cap.
What is the total fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in one serving?
There are 3 grams of carbohydrates per serving.
What is the protein content of these stuffed mushrooms?
Each serving provides 3 grams of protein.
Is this recipe considered a vegetable dish?
Yes, it is categorized under the Vegetable category.
How many mushrooms are typically used in one batch?
The recipe calls for 12 to 18 button mushrooms.
How much spreadable cheese is needed?
You will need one 6.5 oz container of spreadable cheese.
Should I serve these mushrooms hot or cold?
They are best served hot out of the oven, after cooling slightly.
Is this a good appetizer for parties?
Yes, it is described as a perfect crowd-pleasing appetizer for parties or family gatherings.
What should the cheese look like when the dish is done?
The mushrooms are ready when the cheese is warm and bubbly.
Can I use a different flavor of spreadable cheese?
Yes, you can use any flavor of spreadable cheese, though garlic and herb is preferred.
What tools are needed to fill the mushrooms?
You can use a simple knife or spoon to fill each mushroom cap with the cheese.
How should I arrange the mushrooms for baking?
Arrange them in an oven-safe dish, ensuring they are not overcrowded.
Does this recipe include dietary fiber?
Fiber information is not specified for this particular recipe.
Is there any added sugar in this recipe?
Sugar content is not specified for this recipe.
Can I prepare these in advance?
Yes, because they are quick to prepare, they can be whipped up in no time.
Are these mushrooms similar to restaurant appetizers?
Yes, they are reminiscent of gourmet appetizers found in fine restaurants.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients, this is a vegetarian-friendly vegetable dish.
What is the preparation time like?
The preparation is incredibly easy and involves just removing stems and stuffing the caps.
Does this recipe contain cholesterol?
Cholesterol information is not provided for this recipe.
How many tags are associated with this recipe for searching?
There are 10 tags including appetizer, garlic, and finger food.