Savory Garlic Herb Skillet Potatoes
Indulge in the delightful blend of tender red potatoes infused with aromatic garlic and fresh herbs in this savory Garlic Herb Skillet Potatoes recipe. Perfectly cooked in a skillet, these potatoes offer a crispy exterior and a soft, flavorful center. Ideal as a side dish for family gatherings, barbecues, or any weeknight dinner, this dish brings a burst of flavor to your table. Enhance your culinary repertoire with this simple yet delicious recipe that can be enjoyed by all!
4
Servings
87.5
Calories
8
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
red potatoes
4 large (cut into thin wedges)
onion
1/2 cup (chopped)
garlic powder
1 1/4 teaspoons (none)
seasoning salt
1 teaspoon (none)
pepper
3/4 teaspoon (none)
sugar
1/2 teaspoon (none)
fresh parsley
for garnish (chopped)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat until shimmering.
2
Add the potato wedges and chopped onion to the skillet, stirring to coat them fully in the oil.
3
Sprinkle the garlic powder, seasoning salt, pepper, and sugar over the potatoes. Toss gently to evenly distribute the seasonings.
4
Cook the mixture uncovered for 25 to 30 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
5
Once cooked, remove from heat and transfer to a serving dish. Garnish with freshly chopped parsley before serving.
Nutrition Information
3.5g
Fat
13g
Carbs
1.25g
Protein
1g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Herb Skillet Potatoes?
They are a delightful blend of tender red potatoes infused with aromatic garlic and fresh herbs, cooked in a skillet for a crispy exterior and soft center.
How many servings does this recipe make?
This recipe makes 4 servings.
What kind of potatoes are used in this recipe?
The recipe calls for 4 large red potatoes.
How should the potatoes be prepared?
The red potatoes should be cut into thin wedges.
What type of oil is recommended for cooking?
The recipe uses 2 tablespoons of vegetable oil.
What amount of onion is needed?
You will need 1/2 cup of chopped onion.
How much garlic powder is used?
The recipe requires 1 1/4 teaspoons of garlic powder.
What other seasonings are included?
The potatoes are seasoned with seasoning salt, pepper, and sugar.
How much seasoning salt is required?
The recipe calls for 1 teaspoon of seasoning salt.
What is the amount of pepper used?
Use 3/4 teaspoon of pepper.
Why is sugar added to the recipe?
1/2 teaspoon of sugar is used to balance the savory seasonings.
What is the recommended garnish?
The dish is garnished with freshly chopped parsley before serving.
What heat setting should be used for the skillet?
Heat the vegetable oil over medium heat until shimmering.
How long do the potatoes need to cook?
The potatoes should be cooked for 25 to 30 minutes.
Should I cover the skillet while cooking?
No, the potatoes should be cooked uncovered.
How often should the mixture be stirred?
The mixture should be stirred occasionally to ensure even cooking.
How do I know when the potatoes are done?
They are finished when they are golden brown and fork-tender.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
How many calories are in a serving?
Each serving contains 87.5 calories.
What is the fat content per serving?
There is 3.5g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 13g of carbohydrates.
How much protein is in the dish?
Each serving provides 1.25g of protein.
What is the fiber content per serving?
There is 1g of fiber per serving.
How much sugar is in each serving?
The recipe contains 0.25g of sugar per serving.
How many total ingredients are required?
There are 8 ingredients in this recipe.
What equipment is needed for this dish?
A large skillet is the main equipment used.
What are some ideal occasions for serving this dish?
It is ideal for family gatherings, barbecues, or weeknight dinners.
What is the first step of the instructions?
Heat the vegetable oil in a large skillet over medium heat until shimmering.
When do you add the seasonings?
Sprinkle seasonings over the potatoes after they and the onions have been added to the skillet and coated in oil.
What are the primary flavor tags for this recipe?
The tags include garlic, herb, and comfort food.