Savory Garlic Herb Rice
This Savory Garlic Herb Rice combines the rich flavors of olive oil, fresh garlic, and aromatic herbs for a delightful side dish that elevates any meal. Perfectly cooked long grain rice absorbs the savory chicken broth, creating a tender and aromatic base that pairs splendidly with chicken or your favorite protein. For a quicker alternative, feel free to substitute fresh garlic with roasted dry garlic flakes for a more intense garlic flavor. This dish is not only easy to make but also adds a touch of comfort to your dining experience.
6
Servings
90
Calories
8
Ingredients
Ingredients
olive oil
2 tablespoons (none)
onion
1 medium (chopped fine)
garlic cloves
3 (minced fine)
long grain rice
1 cup (none)
chicken broth
2 cups (none)
dried thyme
1/2 teaspoon (none)
bay leaf
1 (none)
parsley
1/4 cup (chopped)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn golden and soft, about 3-5 minutes.
2
Add the minced garlic to the skillet with the onions and sauté for an additional 1-2 minutes, until fragrant.
3
Stir in the long-grain rice and toast it for 1-2 minutes, allowing it to absorb the flavors of the oil, onion, and garlic.
4
Pour in the chicken broth, and add the dried thyme and bay leaf. Increase the heat to high and bring the mixture to a boil.
5
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 25 minutes. After 15 minutes, give the rice a gentle stir to ensure even cooking.
6
After 25 minutes, check if the liquid has been absorbed. If it has, remove the bay leaf and fold in the chopped parsley before serving.
Nutrition Information
1.7g
Fat
17g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Herb Rice?
Savory Garlic Herb Rice is a flavorful side dish made with long grain rice, olive oil, fresh garlic, and aromatic herbs cooked in chicken broth.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the nutritional facts for one serving?
Each serving contains 90 calories, 1.7g of fat, 17g of carbohydrates, and 1.3g of protein.
What type of rice is recommended for this dish?
The recipe calls for 1 cup of long grain rice.
Can I substitute fresh garlic with something else?
Yes, for a quicker alternative or more intense flavor, you can substitute fresh garlic with roasted dry garlic flakes.
How much garlic is used in the recipe?
The recipe uses 3 garlic cloves, minced fine.
What kind of broth should I use?
The recipe specifies 2 cups of chicken broth for the best savory flavor.
How long should I sauté the onions?
Sauté the chopped onions for about 3-5 minutes until they are golden and soft.
Do I need to toast the rice before adding the broth?
Yes, stir in the rice and toast it for 1-2 minutes to allow it to absorb the flavors of the oil, onion, and garlic.
What herbs are used in Savory Garlic Herb Rice?
The dish uses 1/2 teaspoon of dried thyme, 1 bay leaf, and 1/4 cup of fresh chopped parsley.
What is the total simmering time for the rice?
The rice should simmer for about 25 minutes on low heat.
Should I stir the rice while it is simmering?
The instructions suggest giving the rice a gentle stir after 15 minutes of simmering to ensure even cooking.
When do I remove the bay leaf?
Remove the bay leaf after the 25-minute simmering period once the liquid has been absorbed.
What is the final step before serving?
The final step is to fold in the chopped parsley after removing the rice from the heat.
Is this recipe considered a comfort food?
Yes, it is described as adding a touch of comfort to your dining experience.
What protein pairs best with this rice?
This side dish pairs splendidly with chicken or your favorite protein.
How much olive oil do I need?
The recipe requires 2 tablespoons of olive oil.
What is the preparation for the onion?
One medium onion should be chopped fine before cooking.
Can this be made on a high heat setting?
You should bring the mixture to a boil on high heat, but immediately reduce to low heat for the 25-minute simmering phase.
Is there any sugar or cholesterol in this recipe?
Based on the provided data, the levels for sugar and cholesterol are not specified (null).
What is the main cooking vessel used?
A large skillet is recommended for this recipe.
What is the texture of the rice when finished?
The long grain rice becomes tender and aromatic as it absorbs the chicken broth.
How many ingredients are in this recipe?
There are 8 total ingredients: olive oil, onion, garlic, rice, chicken broth, thyme, bay leaf, and parsley.
Is this rice easy to make?
Yes, it is described as an easy side dish that adds a touch of comfort to any meal.
How long do I sauté the garlic?
The minced garlic should be sautéed for 1-2 minutes until it becomes fragrant.
Is this recipe gluten-free?
The ingredients listed (rice, broth, oil, herbs) are generally gluten-free, but you should always check your chicken broth label for gluten additives.
Does the recipe use fresh or dried herbs?
It uses a combination of dried thyme and a dried bay leaf, along with fresh chopped parsley.
What is the serving size?
The serving size is not explicitly defined in measurements, but the recipe makes 6 total servings.
Can I use vegetable broth instead?
While the recipe specifies chicken broth, vegetable broth can be used as a substitute for a vegetarian version.
When was this recipe added to the database?
This recipe was inserted on October 6, 2024.