Savory Garlic Herb Grilled Pork Chops
Elevate your summer barbecue with these Savory Garlic Herb Grilled Pork Chops, a cherished recipe that has delighted our family for years. Each chop is marinated in a robust blend of garlic, sage, and tangy red wine vinegar, infusing them with incredible flavor and tenderness. Perfect for both pork chops and tenderloin, these grilled meats are sure to become a staple for your gatherings. Serve them with your favorite sides for a delicious, satisfying meal that everyone will rave about.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork Chops
6 (1 inch thick)
Vegetable Oil
1/2 cup
Red Wine Vinegar
4 tablespoons
Garlic Cloves
4 (minced)
Sage Leaves
2 teaspoons (crumbled)
Salt
2 teaspoons
Ground Pepper
1/2 teaspoon
Instructions
1
In a large mixing bowl, combine the vegetable oil, red wine vinegar, minced garlic, crumbled sage, salt, and ground pepper. Whisk together until well blended.
2
Add the pork chops to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for 4 to 6 hours, allowing the flavors to meld and the meat to tenderize.
3
Preheat your grill to medium-high heat, around 375°F (190°C).
4
Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5
Place the pork chops on the grill, 5 inches from the heat source. Grill for about 4 to 6 minutes per side, or until the internal temperature reaches 145°F (63°C), basting with marinade occasionally during grilling for added moisture and flavor.
6
Once cooked, remove the chops from the grill and let them rest for 3 to 5 minutes before serving. This allows the juices to redistribute, ensuring juicy and flavorful bites.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Garlic Herb Grilled Pork Chops?
This recipe is a family-favorite summer barbecue dish featuring pork chops marinated in garlic, sage, and red wine vinegar.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long should the pork chops marinate?
The pork chops should be refrigerated and marinated for 4 to 6 hours to allow flavors to meld and the meat to tenderize.
What is the recommended grill temperature?
Preheat your grill to medium-high heat, which is approximately 375°F (190°C).
What internal temperature should the pork reach?
The pork chops are finished when they reach an internal temperature of 145°F (63°C).
How long should the meat rest after grilling?
Let the pork chops rest for 3 to 5 minutes before serving to ensure the juices redistribute.
What type of vinegar is used in the marinade?
The marinade calls for 4 tablespoons of red wine vinegar.
Can I use this marinade for other cuts of meat?
Yes, this marinade works perfectly for both pork chops and pork tenderloin.
What thickness should the pork chops be?
The recipe recommends using pork chops that are 1 inch thick.
How many garlic cloves are required?
The recipe requires 4 minced garlic cloves.
What herbs are used in this recipe?
The primary herb used is 2 teaspoons of crumbled sage leaves.
How long do I grill each side of the pork chop?
Grill the pork chops for about 4 to 6 minutes per side.
Should I keep the marinade after removing the meat?
No, you should discard the remaining marinade after removing the pork chops.
How far from the heat source should the chops be?
Place the pork chops on the grill approximately 5 inches from the heat source.
What kind of oil is used in the marinade?
The marinade uses 1/2 cup of vegetable oil.
Is it necessary to baste the pork while grilling?
Basting with marinade occasionally during grilling is recommended for added moisture and flavor.
How much salt is in the recipe?
The recipe calls for 2 teaspoons of salt.
How much ground pepper should I add?
You should add 1/2 teaspoon of ground pepper to the marinade.
Should I cover the pork while it marinates?
Yes, cover the mixing bowl with plastic wrap while it is in the refrigerator.
What are the primary flavor notes of this dish?
The flavor profile is robust and savory with notes of garlic, sage, and tangy red wine vinegar.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as a recipe to elevate your summer barbecue.
How many total ingredients are in this recipe?
There are 7 ingredients: pork chops, vegetable oil, red wine vinegar, garlic, sage, salt, and pepper.
What is the first step of the instructions?
The first step is to combine vegetable oil, red wine vinegar, minced garlic, crumbled sage, salt, and ground pepper in a large mixing bowl.
Can I use fresh garlic?
Yes, the recipe specifically calls for 4 minced garlic cloves.
What makes the bites flavorful and juicy?
The combination of the 4-6 hour marinade time and the 3-5 minute resting period ensures juicy and flavorful bites.
Is this a family recipe?
Yes, it is a cherished recipe that has delighted the family for years.
What category does this recipe fall into?
While the category field is empty, the tags suggest it falls under pork, grilled, and easy dinner categories.
What equipment do I need for this recipe?
You will need a large mixing bowl, a whisk, plastic wrap, and a grill.
How do I prepare the sage?
The sage leaves should be crumbled before being added to the marinade.
What is the purpose of the red wine vinegar?
The red wine vinegar provides a tangy flavor and helps to tenderize the meat.