Savory Garlic Herb Croutons
Elevate your salads and soups with these irresistibly crunchy Savory Garlic Herb Croutons. Made from fresh country-style white bread and infused with the rich flavors of garlic and olive oil, these croutons are perfect for adding a crispy texture to your favorite dishes. Easy to make and customizable with your choice of herbs, they can be stored for weeks in an airtight container. Impress your friends and family with this simple yet delicious recipe!
N/A
Servings
125
Calories
4
Ingredients
Ingredients
Garlic cloves
2 (smashed)
Kosher salt
1/4 teaspoon (none)
Virgin olive oil
3 tablespoons (none)
Country style white bread
2 cups (cut into 1/4 inch cubes)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the smashed garlic cloves, kosher salt, and virgin olive oil. Mix well to create a garlic oil infusion.
3
Place the country-style white bread cubes on a large baking sheet, making sure they are spread out evenly.
4
Drizzle the garlic oil mixture over the bread cubes, ensuring each piece is well coated. Use your hands or a spatula to toss and mix until the bread is evenly seasoned.
5
Arrange the bread cubes in a single layer on the baking sheet, making sure they are not overcrowded.
6
Bake in the preheated oven for about 15 minutes, or until the croutons are lightly browned and very dry, stirring them halfway through to ensure even browning.
7
Remove from the oven and let them cool completely before storing them in an airtight container.
Nutrition Information
8g
Fat
12g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Herb Croutons?
Savory Garlic Herb Croutons are crunchy bread cubes made from country-style white bread infused with garlic and olive oil, ideal for soups and salads.
What kind of bread is recommended for this recipe?
This recipe specifically calls for country-style white bread for the best texture.
How should I cut the bread?
The bread should be cut into 1/4 inch cubes.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How much garlic is needed for the recipe?
The recipe requires 2 cloves of garlic.
How should the garlic be prepared?
The garlic cloves should be smashed to infuse the oil properly.
What type of oil is used for the croutons?
The recipe uses virgin olive oil.
How much olive oil do I need?
You will need 3 tablespoons of virgin olive oil.
What type of salt is best for this recipe?
The recipe calls for 1/4 teaspoon of kosher salt.
How do I create the garlic oil infusion?
Combine the smashed garlic cloves, kosher salt, and virgin olive oil in a small bowl and mix well.
How do I ensure the bread is evenly seasoned?
Drizzle the garlic oil over the bread cubes and use your hands or a spatula to toss and mix them thoroughly.
What is the correct way to arrange bread on the baking sheet?
Arrange the bread cubes in a single layer, ensuring they are not overcrowded for even browning.
How long do the croutons take to bake?
Bake them for about 15 minutes in the preheated oven.
Should I stir the croutons while they are baking?
Yes, stir them halfway through the baking process to ensure they brown evenly.
How can I tell when the croutons are finished?
The croutons are done when they are lightly browned and very dry.
Is it necessary to cool the croutons before storing?
Yes, let them cool completely before placing them in a container to maintain their crunch.
How should homemade croutons be stored?
Store the cooled croutons in an airtight container.
How long do these croutons stay fresh?
These croutons can be stored and enjoyed for weeks if kept in an airtight container.
Can I customize the flavor of these croutons?
Yes, the recipe is customizable with your choice of additional herbs.
Are these croutons suitable for soup?
Yes, they are designed to add a crispy texture to your favorite soups.
How many calories are in a serving of these croutons?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 12 grams of carbohydrates per serving.
How much protein do these croutons provide?
These croutons provide 2 grams of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
Can these be eaten as a snack?
Yes, they are versatile enough to be enjoyed as a snack on their own.
What is the total ingredient count?
The recipe uses 4 main ingredients: garlic, salt, olive oil, and bread.
Are these croutons vegan-friendly?
Yes, as they use olive oil and bread, they are typically suitable for a vegan diet.
What is the origin of this recipe style?
The recipe is associated with Canadian culinary tags.
Can I use a different type of bread?
While white bread is suggested, you can experiment with other sturdy breads, though textures may vary.