Savory Garlic Herb Compound Butter
This Savory Garlic Herb Compound Butter is the ultimate addition to elevate your dishes. Perfect for under the skin of roasted chicken, it melts beautifully to infuse rich flavor. Use it to create delicious garlic bread, add a flavorful disc to the center of juicy hamburgers, or as a luxurious finishing touch for grilled fish and seafood. This versatile butter combines the aromatic notes of fresh herbs and garlic to enhance any meal. Adapted from the acclaimed cookbook 'How to Grill' by Steven Raichlen, this recipe is a must-try for flavor enthusiasts and home cooks alike.
1
Servings
400
Calories
6
Ingredients
Ingredients
Butter
4 tablespoons (room temperature)
Garlic clove
1 (minced)
Fresh ground black pepper
1/2 teaspoon (to taste)
Parsley
1 teaspoon (chopped)
Basil
1 1/2 tablespoons (chopped)
Oregano
1 tablespoon (chopped)
Instructions
1
In a medium bowl, combine the room temperature butter, minced garlic, black pepper, parsley, basil, and oregano.
2
Using a fork, beat the mixture together until it becomes light and fluffy, ensuring all ingredients are well incorporated.
3
Lay out a piece of plastic wrap on a clean surface. Scoop the butter mixture onto the wrap and shape it into a log.
4
Carefully roll the plastic wrap over the butter log, twisting the ends to secure and seal it tightly.
5
Place the wrapped log in the freezer for at least 30 minutes to allow it to firm up. Once set, you can slice it into rounds.
6
If using fresh ingredients, store the butter in the refrigerator, but be mindful that it will have a shorter shelf life. Alternatively, store it in the freezer for optimal freshness.
7
Feel free to experiment with additional herbs like chives, rosemary, or tarragon to customize your flavor profile.
Nutrition Information
45
Fat
2
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Herb Compound Butter?
It is a versatile flavored butter made with fresh herbs and garlic, designed to elevate dishes like chicken, bread, and seafood.
How can I use this butter with roasted chicken?
It is perfect for placing under the skin of roasted chicken, where it melts to infuse the meat with rich flavor.
Can this recipe be used for garlic bread?
Yes, it is an excellent choice for creating delicious, homemade garlic bread.
How do I use compound butter with hamburgers?
You can add a flavorful disc of the butter to the center of juicy hamburgers for extra richness.
Is this butter suitable for seafood?
Absolutely, it serves as a luxurious finishing touch for grilled fish and various seafood dishes.
What is the origin of this recipe?
This recipe is adapted from the acclaimed cookbook 'How to Grill' by Steven Raichlen.
What preparation is needed for the butter?
The butter should be at room temperature before you begin mixing.
How should I combine the ingredients?
Combine the butter, garlic, and herbs in a medium bowl and beat them together with a fork until the mixture is light and fluffy.
How do I shape the compound butter?
Scoop the mixture onto plastic wrap and shape it into a log, then roll the wrap over it and twist the ends to seal.
How long does the butter need to be in the freezer?
It should be placed in the freezer for at least 30 minutes to allow it to firm up for slicing.
How should I store the butter if using fresh ingredients?
You can store it in the refrigerator, but it will have a shorter shelf life compared to freezer storage.
What is the best way to store it for long-term freshness?
Storing the butter log in the freezer is the optimal method for maintaining freshness.
Can I customize the herbs in this recipe?
Yes, you can experiment with additional herbs like chives, rosemary, or tarragon to change the flavor profile.
What are the nutritional statistics for this recipe?
The recipe contains 400 calories, 45 grams of fat, 2 grams of carbohydrates, and 1 gram of protein.
How much garlic is required?
The recipe calls for one minced garlic clove.
What type of pepper is recommended?
Use 1/2 teaspoon of fresh ground black pepper, or adjust to your taste.
How much basil is used in this butter?
The recipe requires 1 1/2 tablespoons of chopped basil.
How much oregano is needed?
You will need 1 tablespoon of chopped oregano.
What is the amount of parsley in the recipe?
The recipe uses 1 teaspoon of chopped parsley.
How much butter is used for one batch?
One batch uses 4 tablespoons of butter.
Is this recipe high in protein?
No, it is categorized as a Low Protein recipe with only 1 gram of protein.
What is the category of this recipe?
It is categorized under Low Protein condiments.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, garlic, black pepper, parsley, basil, and oregano.
What tools do I need?
You will need a medium bowl, a fork for beating, and plastic wrap for shaping.
How do I serve the butter?
Once the log is firm, you can slice it into round discs to place on top of your food.
Is this butter good for grilling?
Yes, it is specifically designed to enhance grilled meats and seafood.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best flavor, dried herbs can be used in smaller quantities if necessary.
What is the total fat content?
There are 45 grams of fat in this recipe.
Who is this recipe ideal for?
It is ideal for flavor enthusiasts and home cooks looking to add a gourmet touch to their meals.
What is the serving size?
The recipe as written provides 1 serving of compound butter.