Savory Garlic Herb Butter Delight
Elevate your culinary creations with this Savory Garlic Herb Butter Delight, a timeless recipe that combines the rich flavors of garlic, aromatic herbs, and creamy Parmesan cheese. Perfect for enhancing your homemade garlic bread, tossing with pasta, drizzling over steamed vegetables, or melting over grilled fish, this versatile butter will quickly become a staple in your kitchen. Wrapped beautifully, it also makes for an impressive gift when paired with a freshly baked loaf of bread. Just remember to use real butter for the best flavor and texture! This delightful butter can be stored in the refrigerator or freezer, ready to bring a burst of flavor to any meal.
16
Servings
100
Calories
5
Ingredients
Ingredients
butter
1 cup (softened)
garlic cloves
4 (crushed)
Parmesan cheese
1/2 cup (grated)
dried marjoram
1/2 teaspoon
dried oregano
1/2 teaspoon
Instructions
1
In a food processor or mixing bowl, combine the softened butter, crushed garlic, grated Parmesan cheese, dried marjoram, and dried oregano.
2
Blend the mixture until it becomes light and fluffy, ensuring all ingredients are well incorporated.
3
Transfer the herb butter onto a sheet of plastic wrap. Roll it into a log shape, twisting the ends tightly to seal in the flavors.
4
For optimal flavor, refrigerate the butter overnight to allow the ingredients to meld together harmoniously.
5
Store the herb butter in the refrigerator for up to 2 weeks or freeze for longer storage. Cut off discs of butter as needed for your culinary adventures.
Nutrition Information
11.3
Fat
0.25
Carbs
1.1
Protein
0
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Herb Butter Delight?
It is a versatile and flavorful butter blend made with garlic, aromatic herbs, and Parmesan cheese, perfect for enhancing various dishes.
What are the main ingredients in this recipe?
The main ingredients include softened butter, crushed garlic, grated Parmesan cheese, dried marjoram, and dried oregano.
Can I use margarine instead of real butter?
For the best flavor and texture, it is highly recommended to use real butter for this recipe.
How do I prepare the garlic for this butter?
The garlic should be crushed before being combined with the other ingredients.
What herbs are used in this butter blend?
The recipe uses a combination of dried marjoram and dried oregano.
Does this recipe include cheese?
Yes, it contains 1/2 cup of grated Parmesan cheese.
How should I mix the ingredients?
You can use a food processor or a mixing bowl to blend the ingredients until light and fluffy.
What is the recommended storage method for the butter?
Transfer the mixture to plastic wrap, roll it into a log, and seal the ends tightly.
Why should I refrigerate the butter overnight?
Refrigerating overnight allows the flavors of the garlic and herbs to meld together harmoniously.
How long can I store this herb butter in the refrigerator?
It can be safely stored in the refrigerator for up to 2 weeks.
Can I freeze Savory Garlic Herb Butter Delight?
Yes, you can freeze it for longer storage and cut off discs as needed.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What are some suggested uses for this butter?
It is perfect for garlic bread, pasta, steamed vegetables, or melting over grilled fish.
Is this recipe suitable for gifting?
Yes, it makes an excellent gift when wrapped beautifully and paired with a fresh loaf of bread.
How many calories are in a serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 11.3 grams of fat.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs with only 0.25 grams per serving.
How much protein is in each serving?
There is approximately 1.1 grams of protein per serving.
Does this butter contain any sugar?
Based on the nutritional data, there is no significant sugar content in this recipe.
What is the texture of the finished butter?
The butter should be light and fluffy once properly blended.
How many garlic cloves are needed?
The recipe calls for 4 crushed garlic cloves.
What amount of butter is required?
You will need 1 cup of softened butter.
Can I use fresh herbs instead of dried?
While the recipe specifies dried marjoram and oregano, you can substitute fresh herbs, though the flavor profile may vary.
Is there fiber in this recipe?
No, this recipe contains 0 grams of fiber.
What tags are associated with this recipe?
Tags include butter, garlic, herbs, cheese, low carb, gifting, spread, sauces, and condiment.
How do I serve the frozen butter?
You can simply cut off discs from the frozen log as needed for cooking or serving.
Do I need to soften the butter before mixing?
Yes, the butter must be softened to ensure it blends properly with the other ingredients.
What tool is best for shaping the butter?
Plastic wrap is recommended to help roll the butter into a log shape.
Is this recipe considered a sauce?
It can be used as a condiment, spread, or melted into a sauce for pasta.
How much marjoram and oregano should I use?
The recipe requires 1/2 teaspoon of dried marjoram and 1/2 teaspoon of dried oregano.