Savory Garlic Herb Butter
Indulge in the rich, aromatic flavors of our Savory Garlic Herb Butter, a timeless culinary delight that's a step above anything store-bought. Made from creamy salted butter blended with finely chopped garlic, fragrant dried parsley, and a hint of sugar, this butter is perfect for enhancing the natural flavors of your favorite vegetables, breads, and meats. As easy to make as it is versatile, you can whip up a batch in under 15 minutes and store it conveniently in the freezer or fridge. Just be sure to wrap it well before freezing to keep your freezer fresh! Whether you're slathering it on roasted asparagus or creating the perfect garlic toast, this butter will soon become a family staple. Just a warning to all garlic-haters: vampires, beware!
8
Servings
200
Calories
6
Ingredients
Ingredients
Salted Butter
1 lb (room temperature)
Dried Parsley
4 tablespoons (none)
Fresh Ground Pepper
1 tablespoon (none)
Garlic
8-10 cloves (finely chopped)
Salt
1/2 teaspoon (none)
Sugar
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the room temperature salted butter with the finely chopped garlic, dried parsley, ground pepper, salt, and sugar.
2
Mix thoroughly with a spatula or wooden spoon until all ingredients are fully incorporated, and the mixture is creamy and flavorful.
3
Once blended, spoon the garlic butter onto a piece of plastic wrap, roll it into a log shape, and twist the ends to secure it. Alternatively, you can divide the mixture into ice cube trays for easy portioning.
4
This garlic butter is ready to use immediately! However, refrigeration for an hour can enhance the flavors.
5
Store in the fridge for up to two weeks, or freeze for longer storage. Ensure it is well-wrapped to prevent any strong garlic odors from affecting your other freezer items.
6
Enjoy on steamed vegetables like asparagus and broccoli, mix into pasta dishes, or slather on fresh bread or toast for a delicious garlic indulgence.
Nutrition Information
23g
Fat
0.4g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Herb Butter?
It is a homemade blend of salted butter, garlic, dried parsley, and seasonings used to enhance the flavor of bread, meats, and vegetables.
How long does it take to prepare this recipe?
The recipe is very quick and can be prepared in under 15 minutes.
What are the primary ingredients needed?
You will need 1 lb of salted butter, dried parsley, ground pepper, fresh garlic, salt, and a small amount of sugar.
How much garlic is required for this butter?
This recipe calls for 8 to 10 cloves of garlic, finely chopped.
Can I use unsalted butter instead of salted?
Yes, but you may want to increase the amount of added salt to achieve the desired savory flavor profile.
Why does the recipe include sugar?
A half teaspoon of sugar is used to balance the sharp flavors of the fresh garlic and the saltiness of the butter.
How should I prepare the butter before mixing?
The butter should be brought to room temperature so that it is soft enough to mix easily with the herbs and garlic.
What is the best way to store the finished garlic butter?
You can roll it into a log using plastic wrap or spoon it into ice cube trays for easy portioning.
How long can I keep this in the refrigerator?
The garlic herb butter can be stored in the fridge for up to two weeks.
Is it possible to freeze this recipe?
Yes, this butter is freezer-friendly and can be frozen for longer storage beyond two weeks.
How do I keep my freezer from smelling like garlic?
Ensure the butter is wrapped very well in plastic wrap or placed in an airtight container to prevent odors from escaping.
Can I eat the butter right after making it?
Yes, it is ready to use immediately, though refrigerating it for an hour allows the flavors to meld more deeply.
What vegetables go best with this butter?
It pairs exceptionally well with steamed vegetables like asparagus and broccoli.
Can this butter be used for garlic bread?
Absolutely, slathering it on fresh bread or toast is one of the most popular ways to enjoy it.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains about 23g of fat.
Is this recipe low in carbohydrates?
Yes, it contains only 0.4g of carbohydrates per serving, making it suitable for many low-carb diets.
Can I use fresh parsley instead of dried?
Yes, though you may need to use a larger volume of fresh parsley to achieve a similar herb flavor.
How many servings does this recipe yield?
The recipe makes approximately 8 servings based on the provided nutrition data.
What equipment do I need?
A large mixing bowl and a spatula or wooden spoon are all you need to incorporate the ingredients.
Can I use this butter in pasta dishes?
Yes, mixing it into hot pasta is an excellent way to create a quick and flavorful garlic butter sauce.
How fine should the garlic be chopped?
The garlic should be finely chopped so that it distributes evenly and provides a smooth texture in the butter.
Can I use this as a topping for steak?
Yes, adding a slice of this herb butter onto a hot steak is a classic gourmet serving suggestion.
Is there any protein in this recipe?
There is a trace amount of protein, approximately 0.25g per serving.
Does this butter contain any fiber?
No, this recipe does not contain a significant amount of dietary fiber.
Can I add other herbs to this recipe?
Yes, while this recipe uses parsley, you can easily customize it by adding dried rosemary, thyme, or oregano.
Should I use a mixer to blend the butter?
While you can use an electric mixer, a simple spatula or wooden spoon is usually sufficient for room-temperature butter.
Is this recipe gluten-free?
Yes, all ingredients listed (butter, garlic, herbs, salt, pepper, sugar) are naturally gluten-free.
What is the serving size for this butter?
The serving size is roughly 2 ounces, given the 1 lb total yield and 8 servings.
Is this butter better than store-bought?
The description notes it is a timeless culinary delight that is a step above store-bought due to its fresh ingredients and balance of flavors.