Savory Garlic Grilled Chicken Wings
These Savory Garlic Grilled Chicken Wings are a mouthwatering addition to any backyard gathering. Infused with a luscious creamy garlic sauce, these wings offer a delightful twist, steering away from traditional hot wings. The marinade, featuring fresh garlic and tangy lemon, ensures each bite is packed with flavor, while the mayonnaise gives them a perfectly crispy texture on the grill. Inspired by my sister Sue's popular 'Wingscapade' blog from Jacksonville, FL, these wings are versatile; enjoy them as a mild treat or add a splash of hot sauce for an exciting kick. Perfect for summer barbecues or just a fun dinner, these wings will transform any occasion into a savory celebration!
6
Servings
487
Calories
9
Ingredients
Ingredients
chicken wings
12 large (none)
garlic cloves
6 large (minced)
lemon
1 (juiced (about 1/4 cup))
mayonnaise
1 cup (none)
pickled jalapeno peppers
6 slices (diced)
paprika
1 teaspoon (none)
garlic powder
1 teaspoon (none)
cracked black pepper
1 teaspoon (none)
hot sauce
to taste (optional)
Instructions
1
In a medium bowl, whisk together the minced garlic, lemon juice, mayonnaise, and diced jalapenos until well combined. Set aside a portion of the sauce for serving later.
2
In a large mixing bowl or freezer bag, combine the chicken wings with the garlic powder, paprika, and cracked black pepper. Toss them well to ensure they are evenly coated.
3
Add 3-4 tablespoons of the garlic sauce to the wings and mix thoroughly. Cover the bowl or seal the bag, and marinate in the refrigerator for at least 30 minutes for optimal flavor, or longer if possible.
4
Preheat your grill to medium heat. Once ready, place the marinated wings on the hot grill. Grill for about 20 minutes, turning frequently to ensure they cook evenly. Baste the wings with additional garlic sauce throughout the grilling process for extra flavor.
5
Once the wings are fully cooked (internal temperature should reach 165°F or 74°C), remove them from the grill. If desired, splash with your favorite hot sauce for an extra kick before serving. Enjoy with the reserved garlic sauce for dipping!
Nutrition Information
36g
Fat
3g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Grilled Chicken Wings?
They are a mouthwatering backyard dish featuring a creamy garlic and lemon sauce that provides a savory alternative to traditional hot wings.
What is the secret to making these grilled wings crispy?
The use of mayonnaise in the marinade helps the chicken wings achieve a perfectly crispy texture when cooked on the grill.
How many chicken wings does this recipe require?
The recipe calls for 12 large chicken wings.
What are the primary ingredients in the garlic sauce?
The sauce is a blend of minced garlic, lemon juice, mayonnaise, and diced pickled jalapeno peppers.
How long should I marinate the chicken wings?
For optimal flavor, marinate the wings in the refrigerator for at least 30 minutes, though longer is better.
What dry spices are used to coat the wings?
The wings are coated with a mixture of garlic powder, paprika, and cracked black pepper.
At what temperature should the grill be set?
The grill should be preheated to medium heat before cooking the wings.
How long does it take to grill the wings?
The wings take approximately 20 minutes to grill, turning frequently for even cooking.
What is the safe internal temperature for the chicken?
The wings are fully cooked when they reach an internal temperature of 165°F (74°C).
Can I make these wings spicy?
Yes, you can add diced jalapenos to the sauce or splash the finished wings with your favorite hot sauce for an extra kick.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 487 calories.
How much protein is in each serving?
There are 29 grams of protein per serving.
What is the fat content for these wings?
Each serving contains 36 grams of fat.
How many carbohydrates are in this dish?
These wings are low in carbs, with only 3 grams of carbohydrates per serving.
How much fresh garlic is needed?
The recipe requires 6 large garlic cloves, minced.
Is lemon juice necessary for the marinade?
Yes, the juice of one lemon (about 1/4 cup) is used to provide a tangy flavor to the garlic sauce.
Should I save any of the garlic sauce?
Yes, you should set aside a portion of the sauce before marinating to use as a dipping sauce for serving.
What type of jalapenos should I use?
The recipe calls for 6 slices of pickled jalapeno peppers, diced.
How often should I turn the wings on the grill?
You should turn the wings frequently throughout the 20-minute grilling process to ensure they cook evenly.
Who inspired this chicken wing recipe?
The recipe was inspired by a blog called 'Wingscapade' from Jacksonville, FL, run by the creator's sister, Sue.
What is the recommended preparation for the garlic cloves?
The garlic cloves should be minced before being whisked into the sauce.
Is it okay to use a freezer bag for marinating?
Yes, you can combine the wings and marinade in either a large mixing bowl or a freezer bag.
Should I baste the wings while grilling?
Yes, basting the wings with additional garlic sauce during the grilling process adds extra flavor.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder to coat the wings.
Is paprika used in this recipe?
Yes, 1 teaspoon of paprika is included in the dry spice mixture for the wings.
What type of pepper is best for this recipe?
The recipe specifically calls for 1 teaspoon of cracked black pepper.
Is this recipe suitable for summer barbecues?
Absolutely, these wings are described as a perfect addition to any backyard gathering or summer barbecue.
How much mayonnaise is needed?
The recipe requires 1 cup of mayonnaise for the creamy garlic sauce.
Can these wings be eaten as a mild treat?
Yes, without added hot sauce, these wings offer a savory, mild flavor profile.