Savory Garlic Ginger Teriyaki Marinade
Elevate your grilled dishes with this Savory Garlic Ginger Teriyaki Marinade. Perfectly balancing the umami flavor of soy sauce with the sweetness of molasses, this marinade infuses your meats with a rich, mouthwatering taste. The addition of crushed garlic and ginger adds a fragrant punch, making it ideal for marinating steak, chicken, or even tofu. With just a few simple ingredients mixed together, you can create a delicious marinade that will impress friends and family at your next barbecue or cookout. Whether you allow it to marinate for a few hours or overnight, the flavors will penetrate deeply for an unforgettable meal.
1
Servings
150
Calories
6
Ingredients
Ingredients
Soy Sauce
6 tablespoons (none)
Salad Oil
3 tablespoons (none)
Light Molasses
1 1/2 tablespoons (none)
Dry Mustard
1 1/4 teaspoons (none)
Ground Ginger
1 1/4 teaspoons (none)
Garlic Cloves
3-6 cloves (crushed)
Instructions
1
In a medium bowl, whisk together the soy sauce, salad oil, light molasses, dry mustard, ground ginger, and crushed garlic cloves until well combined.
2
Place your selected meat (up to 3 lbs) in a zip lock bag and score its surface in a diamond pattern to enhance flavor absorption.
3
Pour the marinade over the meat in the zip lock bag, ensuring that all surfaces are coated.
4
Seal the bag well, removing as much air as possible, and gently massage the marinade into the meat.
5
Refrigerate and marinate for a minimum of 3 hours, or up to 24 hours for maximum flavor depth, turning the bag occasionally to redistribute the marinade.
6
When ready to cook, discard any unused marinade and grill the marinated meat to your desired doneness.
7
Slice the cooked meat thinly against the grain and serve with your choice of sides.
Nutrition Information
14g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this marinade recipe?
The recipe is called the Savory Garlic Ginger Teriyaki Marinade.
How much meat can this marinade accommodate?
This recipe is designed to marinate up to 3 lbs of meat.
What are the primary ingredients in this marinade?
The main ingredients include soy sauce, salad oil, light molasses, dry mustard, ground ginger, and garlic cloves.
How much soy sauce is used?
The recipe calls for 6 tablespoons of soy sauce.
What type of molasses is recommended?
Light molasses is the recommended sweetener for this recipe.
How much ground ginger is needed?
You will need 1 1/4 teaspoons of ground ginger.
How many garlic cloves should I use?
The recipe suggests using between 3 to 6 crushed garlic cloves.
How long should the meat marinate?
For best results, marinate for a minimum of 3 hours or up to 24 hours.
Why should I score the meat?
Scoring the surface in a diamond pattern helps enhance flavor absorption.
Is this marinade suitable for tofu?
Yes, it is ideal for marinating steak, chicken, or even tofu.
What is the calorie count per serving of marinade?
There are 150 calories in one serving.
How much fat is in this recipe?
This recipe contains 14g of fat per serving.
How many carbohydrates are in the marinade?
There are 5g of carbohydrates per serving.
What is the protein content?
The marinade contains 1g of protein per serving.
What kind of mustard is used?
The recipe requires 1 1/4 teaspoons of dry mustard.
How much salad oil is required?
You should use 3 tablespoons of salad oil.
What is the best way to mix the marinade?
Whisk all the ingredients together in a medium bowl until they are well combined.
Should I reuse the marinade?
No, you should discard any unused marinade once you are ready to cook.
How should I slice the meat after cooking?
Slice the cooked meat thinly against the grain for the best texture.
Is this a quick recipe to prepare?
Yes, the preparation of the marinade itself falls under the 15-minute category.
How should I store the meat while it marinates?
Place the meat and marinade in a zip lock bag and refrigerate.
What should I do after pouring the marinade into the bag?
Seal the bag while removing as much air as possible and gently massage the marinade into the meat.
Should I turn the bag during the marinating process?
Yes, turn the bag occasionally to ensure the marinade is redistributed evenly.
What flavor profile does this marinade offer?
It balances umami from soy sauce with sweetness from molasses and a fragrant punch from garlic and ginger.
How much molasses is in the recipe?
The recipe uses 1 1/2 tablespoons of light molasses.
Is this marinade good for barbecues?
Yes, it is specifically noted as being ideal for barbecues and cookouts.
What type of ginger should be used?
The recipe specifies ground ginger.
How do I prepare the garlic cloves?
The garlic cloves should be crushed before being added to the mix.
What are the tags associated with this recipe?
Tags include marinade, teriyaki, garlic, ginger, steak, barbecue, grilling, quick, easy, and flavorful.
Can I marinate the meat for only an hour?
The recipe recommends a minimum of 3 hours for the flavors to penetrate properly.