Savory Garlic Ginger Glazed Chicken Drumsticks
Experience the vibrant flavors of our Savory Garlic Ginger Glazed Chicken Drumsticks, made effortlessly in your Instant Pot. This dish combines tender chicken drumsticks with a delectable sauce featuring soy sauce, honey, brown sugar, and a hint of rice wine vinegar, delivering a perfect balance of savory and sweet. Perfect for a quick weeknight dinner or a gathering with friends, simply broil the drumsticks for a crispy finish and serve them generously drizzled with the rich, reduced sauce. This recipe is a delightful way to elevate simple ingredients into a mouthwatering meal that will impress your family and guests alike!
4
Servings
155
Calories
8
Ingredients
Ingredients
chicken drumsticks
6-8 (none)
water
1/4 cup (none)
soy sauce
1/2 cup (none)
honey
2 tablespoons (none)
brown sugar
2 tablespoons (none)
rice wine vinegar
2 tablespoons (none)
garlic cloves
2 (minced)
fresh ginger
1 teaspoon (minced)
Instructions
1
In a medium bowl, whisk together the water, soy sauce, honey, brown sugar, rice wine vinegar, minced garlic, and minced ginger until well combined to form your marinade.
2
Pour the marinade into the Instant Pot, ensuring the bottom is fully coated.
3
Add the chicken drumsticks to the pot, pushing them down gently to immerse them in the marinade as much as possible.
4
Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure using the MANUAL setting for 10 minutes.
5
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes. After this, carefully switch the valve to venting to release any remaining steam.
6
Remove the drumsticks from the pot and place them on a baking sheet lined with parchment paper.
7
Turn the Instant Pot to the sauté function and bring the remaining sauce to a boil. Allow it to simmer and reduce, stirring occasionally, until thickened to your liking.
8
While the sauce is reducing, broil the drumsticks in the oven for 2 minutes on each side, or until they're golden brown and crisp.
9
Once broiled, place the chicken drumsticks on a serving platter and generously drizzle with the reduced sauce before serving warm. Enjoy your deliciously glazed drumsticks!
Nutrition Information
5g
Fat
14g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 6-8 chicken drumsticks.
How do I cook these chicken drumsticks?
They are cooked in an Instant Pot on high pressure and then broiled in the oven for a crispy finish.
What are the primary flavors in the glaze?
The glaze is a savory and sweet combination of soy sauce, honey, brown sugar, garlic, and ginger.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
There are approximately 155 calories per serving.
How long do I pressure cook the chicken?
Cook the drumsticks on high pressure for 10 minutes using the manual setting.
Is there a natural release period for the pressure?
Yes, allow the pressure to release naturally for 5 minutes before venting the remaining steam.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
What type of vinegar should I use?
The recipe specifies 2 tablespoons of rice wine vinegar.
How much ginger is needed?
You will need 1 teaspoon of minced fresh ginger.
How do I thicken the sauce?
After removing the chicken, use the saute function on the Instant Pot to boil and reduce the sauce until it thickens.
How long should the chicken be broiled?
Broil the drumsticks for 2 minutes on each side until golden brown and crisp.
Can I use ground ginger instead of fresh?
While fresh is recommended, you can substitute with ground ginger, though the flavor profile may change slightly.
What is the fat content of this dish?
There is approximately 5g of fat per serving.
How much protein is in one serving?
Each serving contains 13g of protein.
How many carbohydrates are in this recipe?
There are 14g of carbohydrates per serving.
Do I need to sear the chicken before pressure cooking?
No, searing is not necessary as the chicken is broiled at the end for crispiness.
What is the first step of the recipe?
The first step is to whisk together the water, soy sauce, honey, brown sugar, vinegar, garlic, and ginger to form the marinade.
How much water is added to the pot?
The recipe uses 1/4 cup of water as part of the marinade.
Should I line my baking sheet?
Yes, use parchment paper to line the baking sheet before broiling for easier cleanup.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be an effortless and quick meal for family or guests.
What is the texture of the finished chicken?
The chicken is tender from the pressure cooking and crisp on the outside from the broiling process.
Can I substitute the honey?
You can likely use maple syrup or agave, but honey provides the specific stickiness for the glaze.
How much brown sugar is in the sauce?
The recipe uses 2 tablespoons of brown sugar.
What tags are associated with this recipe?
Tags include instant pot, chicken drumsticks, garlic ginger, quick dinner, savory, and easy recipe.
Do I need to flip the chicken while broiling?
Yes, broil for 2 minutes on each side to ensure even browning.
When do I add the reduced sauce?
Drizzle the reduced sauce generously over the broiled drumsticks just before serving.
Is this recipe spicy?
No, it is savory and sweet; the ginger adds warmth but not significant heat.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.