Savory Garlic Fried Brown Rice
Experience a delightful medley of flavors with this Savory Garlic Fried Brown Rice. Adapted from a beloved Desperation Dinners column, this dish is not just a side but can easily transform into a hearty main course by adding your choice of protein such as chicken, pork, shrimp, or beef. Featuring a vibrant combination of fresh vegetables and aromatic garlic, this fried rice is a go-to meal that is both satisfying and nutritious. Perfect for a quick weeknight dinner or a flavorful lunch, this recipe is sure to please everyone at the table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Large eggs
2 (beaten lightly)
Large onion
1 (chopped)
Baby carrots
12 (chopped)
Peanut oil or vegetable oil
1 tablespoon (for cooking)
Fresh mushrooms
8 ounces (sliced)
Minced garlic
1 tablespoon (fresh minced)
Sherry wine
1/4 cup (for flavor)
Soy sauce
3 tablespoons (for flavor)
Cooked brown rice
4 cups (cold)
Green onions
1-2 bunches (sliced)
Frozen green peas
1 cup (for added nutrition)
Sesame oil
1 1/2 tablespoons (for flavor)
Instructions
1
Begin by spraying a deep skillet or wok with cooking spray (or use garlic oil for added flavor) and heat it over medium heat.
2
In a bowl, beat the eggs lightly and pour them into the pan, cooking without stirring until they are almost set. Once done, remove the eggs from the pan, place them on a plate, and set aside.
3
Increase the heat to medium-high and add the peanut (or vegetable) oil to the pan. Once hot, add the chopped onions and carrots, cooking and stirring occasionally for about 2 minutes.
4
Next, add the sliced mushrooms and minced garlic, continuing to stir-fry for another 2 minutes until the veggies are tender.
5
Pour in the sherry wine and soy sauce, then add the cooked brown rice. Stir well and let it cook for about 3 minutes, allowing the flavors to meld.
6
Stir in the sliced green onions, frozen peas, and sesame oil, mixing everything together.
7
Cut the reserved eggs into thin ribbon strips and add them back into the pan. Toss all ingredients well to ensure even distribution.
8
Serve immediately, offering extra soy sauce on the side for those who want an additional kick of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Garlic Fried Brown Rice.
Can I add protein to this dish?
Yes, you can transform it into a main course by adding your choice of protein such as chicken, pork, shrimp, or beef.
What kind of rice is recommended for this recipe?
The recipe specifically calls for 4 cups of cold cooked brown rice.
How many eggs are required?
This recipe uses 2 large eggs.
How are the eggs prepared for the fried rice?
The eggs are lightly beaten, cooked until set, removed from the pan, and then cut into thin ribbon strips before being added back at the end.
What vegetables are included in this fried rice?
The dish includes large onion, baby carrots, fresh mushrooms, green onions, and frozen green peas.
What type of oil should I use for frying?
You can use peanut oil or vegetable oil, or even garlic oil for added flavor.
How much garlic is used in the recipe?
The recipe calls for 1 tablespoon of fresh minced garlic.
What liquid flavorings are added to the rice?
The rice is flavored with 1/4 cup of sherry wine and 3 tablespoons of soy sauce.
How much sesame oil is needed?
The recipe uses 1 1/2 tablespoons of sesame oil for flavor.
When do I add the frozen green peas?
Stir in the frozen peas along with the green onions and sesame oil after the rice has cooked with the wine and soy sauce.
How long should I cook the onions and carrots?
Cook and stir the chopped onions and carrots for about 2 minutes.
How long should I stir-fry the mushrooms and garlic?
The mushrooms and garlic should be stir-fried for about 2 minutes until the vegetables are tender.
How long does the rice cook once added to the pan?
Stir the rice well and let it cook for about 3 minutes to allow the flavors to meld.
What kind of mushrooms should I use?
The recipe calls for 8 ounces of fresh sliced mushrooms.
How many baby carrots are needed?
The recipe uses 12 baby carrots, chopped.
Is a wok required for this recipe?
A wok is great, but a deep skillet also works perfectly.
What is the suggested serving style?
Serve immediately and offer extra soy sauce on the side for those who want an additional kick.
How many bunches of green onions should I use?
The recipe suggests 1 to 2 bunches of sliced green onions.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner, suitable for weeknights.
What is the heat setting for frying the vegetables?
The vegetables should be cooked over medium-high heat.
Can I use cooking spray?
Yes, the instructions begin by spraying the skillet or wok with cooking spray to cook the eggs.
What is the origin of this recipe?
It was adapted from a beloved Desperation Dinners column.
Is this dish suitable for meal prep?
Yes, it is tagged with meal prep, making it a great option to cook ahead.
How much rice is used?
The recipe requires 4 cups of cooked brown rice.
Is this considered Asian cuisine?
Yes, it is tagged as Asian cuisine.
What is the primary carbohydrate source?
The primary carbohydrate is brown rice.
Can this be served as a main course?
Yes, it can easily transform into a hearty main course by adding protein.
What are the nutritional benefits mentioned?
The recipe includes vibrant fresh vegetables and brown rice, making it satisfying and nutritious.
How many total ingredients are in this recipe?
There are a total of 12 ingredients used in this dish.