Savory Garlic Chicken with Colorful Veggie Noodle Stir-Fry
Indulge in the delightful medley of flavors with this Savory Garlic Chicken with Colorful Veggie Noodle Stir-Fry. This quick and easy recipe brings together tender, juicy chicken seasoned with aromatic garlic and a vibrant assortment of fresh vegetables, tossed in perfectly cooked egg noodles. Its versatility allows you to enhance the dish by adding your favorite spices, whether you desire a spicy kick from chili sauce or the warm notes of curry spices. Not only is this dish a feast for the eyes with its colorful ingredients, but it's also packed with nutrition, making it a wholesome choice for any weeknight dinner. Best of all, you can bring this delicious meal to your table in under an hour!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chicken breasts
4 (boneless, skinless)
canola oil
1 (tablespoon)
Maggi So Juicy Garlic seasoning
1 (enough to coat the chicken)
button mushrooms
12 (sliced)
broccoli
1 (small head, cut into florets)
onion
1 (small, sliced thinly)
carrot
1 (small, sliced thinly)
egg noodles
450 (grams)
sesame oil
1 (tablespoon (optional))
lime
1 (juiced)
green onions
2 (finely sliced)
sesame seeds
2 (teaspoons (optional))
Instructions
1
Preheat your oven to 350°F (180°C) or 320°F (160°C) for a convection oven, and cook the chicken breasts according to the package instructions, ensuring they reach an internal temperature of 165°F (74°C).
2
While the chicken is baking, bring a large pot of salted water to a boil for the egg noodles.
3
In a large frying pan or wok, heat the canola oil over medium-high heat. Add the sliced mushrooms and stir-fry until they are golden brown, about 3-4 minutes.
4
Next, add the cut broccoli, sliced onion, and carrot to the pan. Continue to stir-fry for an additional 5 minutes, allowing the vegetables to become tender yet crisp.
5
Once the water is boiling, cook the egg noodles according to the package instructions. After cooking, drain the noodles and set them aside.
6
Carefully remove the chicken from the oven. Allow it to cool for a minute, then cut open the bag, pouring any delicious garlic juices over the cooked vegetables.
7
Slice the chicken breasts diagonally and combine the cooked egg noodles with the sautéed vegetables, tossing gently to combine. Drizzle with sesame oil, if desired, and add the lime juice for a zesty finish.
8
Serve the stir-fried noodles and vegetables on plates, topping each serving with the sliced garlic chicken, garnished with finely sliced green onions and sesame seeds, if using.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Chicken with Colorful Veggie Noodle Stir-Fry?
It is a quick and easy recipe featuring tender chicken seasoned with garlic, fresh vegetables, and egg noodles.
How many chicken breasts are required for this recipe?
You will need 4 boneless, skinless chicken breasts.
What is the recommended oven temperature for the chicken?
Preheat the oven to 350°F (180°C) or 320°F (160°C) for a convection oven.
What internal temperature should the chicken reach?
The chicken should reach an internal temperature of 165°F (74°C).
What seasoning is used for the chicken?
The recipe uses Maggi So Juicy Garlic seasoning to coat the chicken.
Which oil is used for the stir-fry?
One tablespoon of canola oil is used for stir-frying the vegetables.
How long should the mushrooms be stir-fried?
Stir-fry the sliced button mushrooms for approximately 3-4 minutes until golden brown.
Which vegetables are included in the stir-fry?
The stir-fry includes button mushrooms, broccoli, onion, and carrot.
How long do the broccoli, onion, and carrot need to cook?
They should be stir-fried for about 5 minutes until they are tender yet crisp.
How are the egg noodles prepared?
Cook 450 grams of egg noodles in salted boiling water according to the package instructions, then drain.
What should be done with the garlic juices from the chicken?
Pour any delicious garlic juices from the chicken cooking bag over the sautéed vegetables.
How should the chicken be sliced for serving?
The chicken breasts should be sliced diagonally.
Is there an optional oil to add for flavor?
Yes, you can drizzle the dish with one tablespoon of sesame oil if desired.
What provides the zesty finish to the dish?
The juice of one lime is added at the end for a zesty finish.
What garnishes are used for the final presentation?
Garnish the dish with finely sliced green onions and two teaspoons of optional sesame seeds.
How long does it take to prepare this meal?
This delicious meal can be brought to the table in under an hour.
Can I make this stir-fry spicy?
Yes, you can add chili sauce for a spicy kick.
Can other spices be added to this recipe?
Yes, the recipe is versatile and allows for additions like curry spices.
Is this recipe suitable for a healthy diet?
Yes, it is packed with nutrition and fresh vegetables, making it a wholesome choice.
How many grams of egg noodles are used?
The recipe calls for 450 grams of egg noodles.
How many mushrooms are needed?
You will need 12 sliced button mushrooms.
How should the onion and carrot be prepared?
Both the small onion and the small carrot should be sliced thinly.
What type of broccoli is used?
One small head of broccoli cut into florets is used.
Is this a good recipe for weeknight dinners?
Yes, it is specifically noted as a great choice for a quick weeknight dinner.
What tool is best for cooking the stir-fry?
A large frying pan or a wok is recommended.
How many green onions are needed for the garnish?
The recipe uses 2 finely sliced green onions.
Is this dish family-friendly?
Yes, it is tagged as a family-friendly meal.
What cuisine style is this recipe?
This recipe is categorized under Asian cuisine.
Can I substitute the chicken?
While the recipe specifies chicken breasts, the stir-fry base is versatile for various proteins.
Does the recipe require salt for the noodles?
Yes, the instructions recommend bringing a large pot of salted water to a boil for the noodles.