Savory Garlic Chicken Supreme Pizza
Indulge in the flavors of this Savory Garlic Chicken Supreme Pizza, a perfect blend of marinated chicken, savory vegetables, and delectable cheeses. Marinated in a zesty mixture of soy sauce and cooking sake, the chicken is sautéed to perfection, then layered on a homemade pizza dough. Topped with a generous sprinkle of mozzarella and Parmesan cheese, fresh vegetables, and a hint of garlic and oregano, this pizza is both satisfying and delicious. Bake until golden and bubbly, and serve for a delightful lunch or snack that’s sure to impress family and friends alike.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
boneless skinless chicken breasts
2 (cut into bite-sized pieces)
dried oregano
1 tablespoon
garlic cloves
3 (minced)
cooking sake
3 tablespoons
soy sauce
3 tablespoons
olive oil
3 tablespoons
butter
2 tablespoons
crushed red pepper flakes
1/2 teaspoon
fresh ground black pepper
1/4 teaspoon
pizza dough
1 (rolled out to fit baking pan)
mozzarella cheese
1 cup
Parmesan cheese
to taste (for sprinkling)
sliced green onion
1/2 cup
sliced red onion
1/2
Roma tomatoes
2 (chopped)
button mushrooms
8 (sliced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Chicken Supreme Pizza?
Savory Garlic Chicken Supreme Pizza is a flavorful homemade pizza featuring chicken marinated in soy sauce and sake, topped with mozzarella, Parmesan, fresh vegetables like mushrooms and tomatoes, and seasoned with garlic and oregano.
How do I marinate the chicken for this pizza?
The chicken is marinated in a zesty mixture of soy sauce, cooking sake, garlic, and dried oregano before being sautéed.
What kind of chicken should I use?
The recipe calls for two boneless skinless chicken breasts cut into bite-sized pieces.
What vegetables are included in the 'Supreme' toppings?
The toppings include sliced button mushrooms, chopped Roma tomatoes, sliced red onions, and sliced green onions.
What cheeses are best for this recipe?
A combination of one cup of mozzarella cheese and a sprinkling of Parmesan cheese is used for the perfect melt and flavor.
Can I use store-bought pizza dough?
Yes, you can use any pizza dough rolled out to fit your baking pan, whether it is homemade or store-bought.
What is the purpose of cooking sake in the marinade?
Cooking sake helps tenderize the chicken and adds a subtle umami depth to the marinade that pairs well with the soy sauce.
Is this pizza spicy?
It has a mild kick from 1/2 teaspoon of crushed red pepper flakes, but you can adjust this amount to suit your spice preference.
How should the chicken be cooked before putting it on the pizza?
The marinated chicken should be sautéed in a pan until it is fully cooked and golden before being layered onto the dough.
What type of tomatoes are recommended?
Two chopped Roma tomatoes are recommended for their firm texture and lower moisture content, which prevents the pizza from becoming soggy.
How do I prepare the mushrooms?
You should use eight button mushrooms, cleaned and sliced, to distribute evenly across the pizza.
What kind of oil should I use for sautéing?
The recipe suggests using three tablespoons of olive oil along with two tablespoons of butter for a rich flavor.
Can I substitute the red onion?
While red onion provides a sharp, sweet flavor, you can substitute it with yellow or white onion if preferred.
How do I know when the pizza is done?
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Can I add more garlic to this pizza?
Absolutely! While the recipe calls for 3 cloves of minced garlic, garlic lovers can increase the amount to their liking.
How should I slice the green onions?
Slice about 1/2 cup of green onions into thin rounds to use as a fresh, flavorful topping.
What seasonings are used in the topping?
The pizza is seasoned with dried oregano, fresh ground black pepper, and crushed red pepper flakes.
Is this pizza suitable for a snack?
Yes, its hearty toppings make it a great option for a satisfying lunch or a substantial snack for family and friends.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used if you prefer a juicier, darker meat for your pizza toppings.
How should the garlic be prepared?
The garlic cloves should be finely minced to ensure the flavor is evenly distributed throughout the marinade.
What is the best way to roll out the dough?
Roll the dough out on a floured surface until it is the appropriate size to fit your specific baking pan.
Can I make this pizza vegetarian?
You can omit the chicken and add extra mushrooms or bell peppers, though the marinade is specifically designed for the chicken.
How much Parmesan cheese should I use?
The Parmesan is added 'to taste,' so you can sprinkle as much or as little as you like over the other toppings.
What is the role of butter in the recipe?
Butter is used alongside olive oil to sauté the chicken, providing a richer, savory finish to the meat.
Should the dough be pre-baked?
The recipe instructions suggest layering the toppings directly on the rolled-out dough, but you can par-bake it for 5 minutes if you prefer a crispier crust.
What are the main tags for this recipe?
This recipe is tagged as pizza, chicken, garlic, loaded, lunch, snack, Italian, savory, homemade, and cheesy.
Can I use dried herbs instead of fresh?
The recipe already utilizes dried oregano, which provides a concentrated flavor that stands up well to the high heat of baking.
How many mushrooms are needed?
You will need approximately eight button mushrooms for this pizza recipe.
What is the final texture of the pizza?
The final result is a satisfying blend of a golden, crunchy crust, tender marinated chicken, and soft, melted cheese.
How should I serve this pizza?
Serve it hot, sliced into wedges, immediately after it comes out of the oven for the best flavor and texture.