Savory Garlic Chicken Livers on a Bed of Flavor
Indulge yourself in this exquisite dish of Garlic Chicken Livers, a treasure discovered from a beloved local Italian restaurant. This recipe, derived from my two-week adventure as a dishwasher, captures the deep flavors of tender chicken livers infused with aromatic garlic. Simple and quick to prepare, it requires minimal ingredients yet offers a delightful gourmet experience. Savor the richness of the livers, complemented by the refreshing zest of lemon and a touch of salt. Serve it hot, garnished generously with fresh garlic for an irresistible aroma and flavor. Perfect for a cozy dinner or a special occasion, this dish is sure to be a showstopper!
N/A
Servings
320
Calories
5
Ingredients
Ingredients
Chicken Liver
1/2 lb (Washed, trimmed, and dried)
Olive Oil
1 tablespoon (For sautéing)
Lemon Juice
1 teaspoon (Freshly squeezed)
Salt
1/2 teaspoon (To taste)
Garlic Cloves
3 (Chopped fine)
Instructions
1
Begin by thoroughly washing, trimming, and drying the chicken livers to remove any impurities.
2
Heat a frying pan over medium heat and add the chicken livers, dry frying them for 3 to 4 minutes. This technique will cook them through without browning, ensuring they remain tender.
3
Once cooked, reduce the heat and quickly add the olive oil, lemon juice, and salt. Stir gently to combine all the ingredients and retain the delicate texture of the livers.
4
Immediately transfer the livers to a serving dish. For a flavorful finish, sprinkle liberally with chopped garlic to your liking.
5
Serve hot, enjoying the delightful combination of textures and flavors!
Nutrition Information
20g
Fat
5g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Chicken Livers?
It is an exquisite Italian-inspired dish featuring tender chicken livers infused with aromatic garlic and lemon.
How many ingredients are needed for this recipe?
The recipe requires 5 main ingredients.
What are the specific ingredients used?
The ingredients are chicken liver, olive oil, lemon juice, salt, and garlic cloves.
How much chicken liver is required?
You will need 1/2 lb of chicken liver.
How should the chicken livers be prepared before cooking?
The livers should be thoroughly washed, trimmed, and dried.
What is the first step in cooking the livers?
Heat a frying pan over medium heat and dry fry the chicken livers for 3 to 4 minutes.
What does 'dry frying' mean in this context?
It means cooking the livers in the pan without oil initially to cook them through without browning.
When do I add the olive oil?
Olive oil is added after the livers have been dry fried for 3 to 4 minutes and the heat has been reduced.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil.
What kind of lemon juice is best?
Freshly squeezed lemon juice is recommended for this recipe.
How much lemon juice is added?
The recipe uses 1 teaspoon of lemon juice.
How much salt should be added?
Add 1/2 teaspoon of salt, or adjust to your personal taste.
How should the garlic be prepared?
The 3 garlic cloves should be chopped fine.
When is the garlic added to the dish?
The garlic is sprinkled liberally over the livers once they are transferred to the serving dish.
Is the garlic cooked with the livers?
No, the garlic is used as a fresh garnish to provide an irresistible aroma and flavor.
How many calories are in this dish?
There are 320 calories in this dish.
How much protein does this recipe provide?
This recipe provides 35g of protein.
What is the fat content?
The dish contains 20g of fat.
How many carbohydrates are in the livers?
There are 5g of carbohydrates per serving.
What is the origin of this recipe?
The recipe was discovered by the author while working as a dishwasher at a local Italian restaurant.
Is this recipe difficult to make?
No, it is described as simple and quick to prepare with minimal ingredients.
What is the recommended serving temperature?
This dish should be served hot for the best flavor and texture.
How long does the entire cooking process take?
The main cooking step takes about 4 minutes, followed by a quick stir-in of seasonings.
What texture should the chicken livers have?
They should remain delicate and tender.
What are the primary tags for this recipe?
Tags include one dish meal, easy recipes, Italian cuisine, and quick meals.
Can this be served for special occasions?
Yes, it is described as a showstopper perfect for cozy dinners or special occasions.
Is this considered a healthy dish?
It is a high-protein, low-carbohydrate dish with moderate fat.
Does the recipe use any sugar or fiber?
The recipe data indicates null values for sugar and fiber.
What is the key to preventing the livers from becoming tough?
Reducing the heat before adding the liquids and stirring gently helps retain their delicate texture.
What is the overall flavor profile?
It is a savory and rich dish with a refreshing zest from the lemon and a sharp kick from the fresh garlic.